The Reyka Vodka Passionfruit Martini joins the existing range of four cocktail classics made from spirit classics such as Hendrick’s Gin and Glenfiddich 23rd June…
View More Cocktail’s uncomplicated: Premium pre-batched cocktail range Batch & Bottle extends range with launch of Passionfruit Martini
Chef patron of sustainability-focused restaurant, JÖRO, will also headline Amilla’s one-day food festival celebrating the 50th anniversary of Maldives tourism Eco-friendly luxury resort Amilla Maldives…
View More AMILLA MALDIVES WELCOMES GREAT BRITISH MENU FINALIST, CHEF LUKE FRENCH, FOR CULINARY POP-UP FROM 13-23 OCTOBER 2022
Greater Manchester-based hospitality firm Beer Piper – which is the UK’s number one in beer line cleaning – is investing over one million pounds into…
View More Beer Piper invests £1 Million into New Premises and Equipment
With 150 days to go before the start of the tournament, leading discovery and booking platform DesignMyNight has reported exceptional interest in the men’s FIFA…
View More World Cup bookings kicking off with 150 days to go
Vector Wide multi-cook ovens now available from FEM Kitchen managers are always looking for ways to save space without compromising menu options. Multi-functional equipment has…
View More Vector ovens just got wider
Witnessing the fashion choices that Wimbledon’s VIPs make is almost as thrilling as the action on the court itself. The royal family, in particular, is…
View More Wimbledon Fashion Lessons from the Royals
Ísey Skyr Bar, the innovative protein-rich snack bar concept, has announced the launch of its UK franchise opportunity. The authentic Icelandic experience offers franchisees a wholesome superfood consumer concept combined with an efficient business model needing minimal staff.
View More Icelandic franchise opportunity with 1,100 years of heritage launches in UKBoutique hotel brand, Resident Hotels, has secured a multi-million-pound loan with NatWest for the development of its first Edinburgh location. Owners Mactaggart Family & Partners…
View More Mactaggart Family & Partners secures multi-million deal from NatWest for its first Resident Edinburgh location
KICKING GOAT ANNOUNCED AS THE OFFICIAL CIDER AT THE MAGIC MILLIONS FESTIVAL OF BRITISH EVENTING The Magic Millions Festival of British Eventing welcomes the refreshing…
View More KICKING GOAT ANNOUNCED AS THE OFFICIAL CIDER AT THE MAGIC MILLIONS FESTIVAL OF BRITISH EVENTING
Biddenden Cider Releases Ice Cider 2021 – an Innovative Sweet and Complex Cider made by Winemakers Biddenden Cider is launching an innovative sweet cider –…
View More Biddenden Cider Releases Ice Cider 2021 – an Innovative Sweet and Complex Cider made by Winemakers
OXBO Bankside (www.oxbobankside.co.uk), the local neighbourhood eatery at the design-led hotel Hilton London Bankside, is reopening its doors with a brand new enticing evening menu…
View More OXBO at hilton london bankside reopens with a fresh menu for summer nights
Explore a range of sought-after spirits, including a limited-edition gift set by Appleton Estate Jamaica Rum, S.B.S Barbados (Foursquare) 2006 Cask Strength Rum by 1423…
View More EXCLUSIVE SPIRITS AT HARVEY NICHOLS
Luxury sustainable British gin brand, Bullards, is excited to announce its latest gin, Pineapple, Ginger & Lime, to add to its impressive selection of unique…
View More Bullards Pineapple, Ginger & Lime
Mandarin Oriental Hyde Park, London will be ‘serving’ up a host of tennis inspired treats for fans to enjoy throughout the prestigious Wimbledon Championship 2022…
View More CELEBRATE THE GREAT BRITISH SUMMER WITH A WIMBLEDON TEA AT MANDARIN ORIENTAL HYDE PARK, LONDON
Following the recent announcement of the Mayor’s new public health strategy to combat voilence against women in night-time venues, Arith Liyanage, CEO and founder of…
View More “Hospitality and entertainment venues have a responsibility to ensure the safety of women”
Another first into its digital suite of products Lolly carbon awareness tool gives the hospitality sector real opportunity to be low carbon Puts the customer…
View More IT’S LOLLY LAUNCHES CARBON FOOD SCORING APP
Woolton Farm in Bekesbourne nr Canterbury, the home of award-winning cider producer Kentish Pip, partners with The Saffa Bru (Afrikaans for ‘South African brother’) at…
View More Introducing The Saffa Bru at Woolton, a new dining experience in a stunning venue
The first École Ducasse campus in India has been inaugurated by Alain Ducasse, founder of the network of schools dedicated to the transmission of outstanding…
View More Founder of École Ducasse visits India to inaugurate first campus in the country
Summer is upon us, and many of us have ideas of embracing the outdoors while the weather is good. For many, the summer doesn’t start…
View More The Dos and Don’ts of Camping Festivals: A Beginner’s Guide
All students have to pass exams sooner or later. They make a logical summary of the knowledge and skills you have gained during a certain…
View More Eating, Drinking, and Sleeping Before Exams: Tips from Experts
When an office furniture designer and manufacturer work on their first hotel collaboration, what did they learn? Bisley’s Senior Design Engineer, Sam Ostrolenk discusses working…
View More Switching lanes
Are your hospitality apprentices assessment-ready? Paul Kelly, Qualifications Director at Professional Assessment Ltd (PAL), shares his top five tips on how to ensure your apprentices…
View More Top tips: preparing apprentices for assessments
The new expression joins Nusa Caña Spiced Rum and Nusa Caña Tropical Island Rum Nusa Caña is launching a small parcel of its coveted ‘Godfather’ expression to the UK drinks sector…
View More Nusa Caña unleashes limited edition Batavia Arrack ‘Godfather’ on UK on-trade