Ben Walpoth is a Branding and Digital Transformation Visiting Lecturer at Glion Institute of Higher Education Once upon a time, luxury was all about the…
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News
Glion strengthens the bridge between academia and industry as hospitality jobs evolve faster than ever
Glion Institute of Higher Education has welcomed members of its Hospitality & Luxury Industry Council (HLIC) for their third official gathering since forming last year…
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What are hotel buffets really serving: experience or excess?
During a family trip to Seychelles earlier this year, I found myself standing in front of a hotel breakfast buffet that was as impressive as…
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Youth Jobs Grant
We’re pleased to share a statement on behalf of Springboard addressing the launch of the Youth Jobs Grant. Springboard is a national charity that helps people…
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SILVERSTONE HOSPITALITY SET FOR RECORD YEAR AS DEMAND SOARS AHEAD OF THE FORMULA 1 BRITISH GRAND PRIX
Silverstone Hospitality sales 29% ahead of 2025, marking the fastest-selling year of hospitality in the circuit’s history Silverstone Hospitality is experiencing exceptional momentum, with sales…
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Leadership is dead. Long live influence
There is a question I have started asking every senior leader I work with. Not in a provocative way, though it tends to land that…
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Celebrate The Award-Winning Plumpton Estate Brut Rosé NV for English Wine Week 2026
Discover the latest vintage and celebrate the award-winning sparkling rosé Plumpton College, the Centre of Excellence in Wine Education for the United Kingdom, is inviting…
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Celebrate the Summer Moments with Caorunn Classic Gin
Looking for the ultimate refreshment to enjoy with friends this summer? Then look no further than the deliciously refreshing Caorunn Classic Gin for the ultimate…
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The new frontier of non-alcoholic mixology: ice, coffee, and sophistication
Nightlife is undergoing a profound cultural shift. The way people look at social drinking is changing fast, and a huge part of that is driven…
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Vine Hotels Acquires The Gables Hotel in Gloucestershire
Best Western The Gables Hotel has joined the Vine Hotels portfolio following the acquisition of the 46-bedroom South Gloucestershire property by the hotel management, advisory and development company…
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Believ’s Redcar and Cleveland EV infrastructure rollout underway
Charge point operator (CPO) Believ has commenced its rollout of electric vehicle (EV) infrastructure across Redcar and Cleveland to help drivers in the area transition to EVs. This infrastructure will strengthen Redcar…
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Discover the most beautiful & praised beaches to visit this summer: Best beaches 2026: UK beaches dominate the top 10 most loved European beaches
With summer on the way, Holidu, the holiday rental portal has analysed thousands of Google Maps reviews to rank the best European beaches for 2026,…
View More Discover the most beautiful & praised beaches to visit this summer: Best beaches 2026: UK beaches dominate the top 10 most loved European beaches
Robert Scott launches innovative to improve cleaning ergonomics Ergo-Globe Curve Handle
Commercial cleaning product manufacturer and distributor Robert Scott has announced the launch of the Ergo-Globe Curve Handle – a groundbreaking, ergonomically designed telescopic cleaning handle…
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AA Chefs’ Chef of the Year 2026 shortlist #AARosettes #AAawards
Finalists for one of the UK hospitality industry’s most respected culinary accolades, the 2026 AA Chefs’ Chef of the Year award, have been revealed ahead…
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Vine Hotels Welcomes Bournemouth’s Hotel Collingwood
Hotel management, advisory and development company, Vine Hotels, has announced that from this month it will be working with Bournemouth’s Hotel Collingwood. The hotel offers…
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5 MILLION AND TWO WORKERS INSPIRE NEW BRANDING – Three Bees Spirits award winning products now have extra shelf appeal
Leicestershire based, multi award winning, Three Bees Spirits, part of the B Corp Market Harborough Honey Company, announce the arrival of their newly designed bottles,…
View More 5 MILLION AND TWO WORKERS INSPIRE NEW BRANDING – Three Bees Spirits award winning products now have extra shelf appeal
illy serves up London summer push with OOH, experiential and partnerships
The June campaign across the capital includes Taste of London,Badiani gelato and Anya Hindmarch partnerships Premium Italian coffee brand illy is launching a major summer marketing…
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Just1More: Springboard’s New Initiative Supporting the Next Generation of Hospitality Talent
London, June 2026: Springboard, the charity dedicated to changing lives and unlocking potential through careers in hospitality, has launched Just1More a new national fundraising initiative designed to…
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Is hidden scale putting your kitchen equipment at risk?
In high-performing hospitality kitchens, the systems working behind the scenes can have the biggest impact on service, consistency and cost control. Steamers, combi ovens, warewashing…
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Wrapmaster® hits major sustainability milestone – Parent company the Melitta Group earns SBTi validation –
Wrapmaster®, the professional kitchen dispensing system trusted by chefs across the globe in 40+ countries, has announced that its parent company – the Melitta Group…
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Introducing Ghraoui: The Historic Chocolate House Redefining Luxury Gifting
June 2026, London: Founded in Damascus in 1805 and rooted in a prominent Middle Eastern trading family, Ghraoui is one of the world’s oldest luxury…
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Glion Institute of Higher Education brings industry experts together in Milan to explore how Gen Alpha will redefine luxury
As the luxury and hospitality industries prepare for one of the most significant generational shifts in decades, Glion Institute of Higher Education gathered leading voices…
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New Expertise, Emerging Trends: École Ducasse unveils its Professional Continuing Education Programmes for second half of 2026
École Ducasse, a global reference in culinary and pastry arts education, has unveiled the highlights of its Professional Continuing Education programme for the second half…
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