What high-performance kitchens get right about water
The warning signs are usually subtle at first. A steamer takes longer to recover after service. Glassware loses its shine. A coffee machine starts producing inconsistent results. Then comes the engineer callout, the unexpected repair bill, or worse, equipment failure during service.
Booker backs the no and low opportunity as May bank holidays signal peak demand for non-alcoholic serves
With two May bank holidays on the horizon and consumer demand for no and low alcohol drinks continuing to build, Booker is encouraging hospitality operators to capitalise on one of the fastest-growing revenue opportunities of 2026.
The UK no and low alcohol drinks market is forecast to reach £800 million by 2028, and with 17% of consumers having already purchased mocktails, the commercial case for a well-stocked non-alcoholic offering has never been stronger.
“The new DateCodeGenie® Mini lets caterers and multi-site operations label food anywhere – back of house, front of house, or on the move. In all catering environments, it keeps teams compliant, consistent and efficient.”
Since its launch in 2015, NCCO International’s DateCodeGenie® has transformed food safety in catering operations worldwide. Now, with the launch of DateCodeGenie® Mini, the same power fits in your hand.
Heineken® 0.0 has announced tennis legend Serena Williams as its new global brand ambassador, launching a multi-year partnership that celebrates the joy of connecting with others through one of the world’s fastest-growing social sports, padel.
Widely recognised as one of the greatest athletes of all time, Serena has embraced padel in recent years as a way to stay active while meeting others who share her passion for racket sports. Her love of padel makes her a natural fit for Heineken® 0.0, a brand that champions social connection and refreshing moments both on and off the court.
Forbes Turismo recognises Les Roches CEO among Spain’s 50 leaders in luxury tourism
Carlos Díez de la Lastra, CEO of Les Roches, has been named by Forbes Turismo as one of the 50 leaders shaping luxury tourism in Spain, in acknowledgement of his contribution to the professionalisation of the sector and to the education of future leaders in hospitality and luxury.
