Transforming Cash Flow to Drive Hospitality Growth

One of the biggest problems stifling growth for restaurant owners and chains is cash flow. But, in order to have cash flow, you need to have paying customers. So, what steps can restaurant and hospitality businesses take right now in order to support growth and gain more loyal customers? From minimising no shows to increasing prepayment income and driving more value from each customer, Patrick Clover, Founder, Stampede, outlines the opportunities to improve cash flow for long term success.

Self-service: a step towards profit, efficiency gains and happy customers

The retail sector constantly faces challenging trading conditions. In recent years, the pandemic threw a ‘new normal’ at us. This gave rise to a plethora of pressures for retailers and consumers. We dealt with social distancing, store closures, a rise in ecommerce and greater dependency on self-service checkout and kiosks.

Small but impactful: How SMEs are redefining tourism

Small and medium enterprises (SMEs) represent roughly 80% of the Travel & Tourism sector: an astonishing testament to their collective impact.According to the World Travel & Tourism Council’s (WTTC) Together in Travel initiative, SMEs are not just the backbone of our industry; they’re the catalysts for innovation, resilience, and meaningful guest experiences. 

Borough Broth simmers steady growth with Invoice Finance support from eCapital

London, UK – 11 August 2025 – Borough Broth, the UK’s leading brand in organic, slow-cooked bone broths, is using a tailored Invoice Finance facility from eCapital to support its national expansion and product innovation. Founded in 2015 by Ros Heathcote, Borough Broth began as a side project in her kitchen while she was working full-time in data analytics.