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Welcome to the July issue of Eat Drink Sleep Magazine |
Check out the latest edition of Eat Drink Sleep Magazine here!
Click the image on the left or the button below to get started! |
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Is hidden scale putting your kitchen equipment at risk?In high-performing hospitality kitchens, the systems working behind the scenes can have the biggest impact on service, consistency and cost control. Steamers, combi ovens, warewashing systems and beverage machines all rely on water to perform. But when water quality is overlooked, scale can build quietly, reducing efficiency, increasing energy use and placing strain on internal components. |
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Wrapmaster® hits major sustainability milestone – Parent company the Melitta Group earns SBTi validation Wrapmaster®, the professional kitchen dispensing system trusted by chefs across the globe in 40+ countries, has announced that its parent company – the Melitta Group – has approved near and long-term science-based emissions reduction targets with the Science Based Targets initiative (SBTi). Confirmed at the end of October 2025, the SBTi validation establishes that Melitta’s emissions reduction plan meets the standards needed to limit global warming to 1.5 degrees Celsius, in line with the UN Paris Agreement. |
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Vine Hotels Welcomes Bournemouth’s Hotel CollingwoodHotel management, advisory and development company, Vine Hotels, has announced that from this month it will be working with Bournemouth’s Hotel Collingwood. The hotel offers 53 spacious bedrooms, including doubles, twins and family rooms. Business guests will find meeting space for up to 100 delegates, including The Botanical Suite, which is additionally used to host celebrations, Masonic events, and formal dinners, and benefits from its own private bar. When it’s time to relax, Eden Spa is the hotel’s leisure facility. |
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Just1More: Springboard’s New Initiative Supporting the Next Generation of Hospitality TalentSpringboard, the charity dedicated to changing lives and unlocking potential through careers in hospitality, has launched Just1More a new national fundraising initiative designed to give hospitality businesses a simple, flexible and meaningful way to support people into careers in hospitality. |
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Robert Scott launches innovative to improve cleaning ergonomics Ergo-Globe Curve HandleCommercial cleaning product manufacturer and distributor Robert Scott has announced the launch of the Ergo-Globe Curve Handle – a groundbreaking, ergonomically designed telescopic cleaning handle created to improve cleaning performance while reducing strain and fatigue for operators. |
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