There is a quiet change underway in how Britons take their holidays, and you can watch it happening at Lou Calen, a four hectare estate…
View More Lou Calen and the New British Traveller Who Wants to DisappearAuthor:
GAUCHO MANCHESTER MARKS A NEW ERA WITH A STRIKING NEW LOOK
Renowned Manchester dining destination, Gaucho announces significant refurbishment of its landmark Deansgate restaurant, set to reopen on 14 August 2026. The transformation introduces reimagined interiors,…
View More GAUCHO MANCHESTER MARKS A NEW ERA WITH A STRIKING NEW LOOKW Algarve Continues its Exclusive Sommelier’s Table Series with Buçaco
Following the success of its inaugural edition, VINO’s Signature Wine Dinner Series returns on 31 July celebrating one of Portugal’s most iconic wine producers. Following…
View More W Algarve Continues its Exclusive Sommelier’s Table Series with BuçacoW Algarve Unveils New Culinary Chapter with the Appointment of Executive Chef Andrea Ciuccio
Joining from W Barcelona, internationally experienced Italian chef Andrea Ciuccio brings over a decade of global expertise and a fresh culinary vision to one of…
View More W Algarve Unveils New Culinary Chapter with the Appointment of Executive Chef Andrea CiuccioKensington Enclave Revealed: £335m Private Members’ Club To Auction Entire Contents
Exclusive Inner Sanctum of ‘The Other House’ Opens to the Public as 2,100 Designer Lots—From a 30ft Chandelier to Complete Bedroom Suites—Go Under the Hammer.…
View More Kensington Enclave Revealed: £335m Private Members’ Club To Auction Entire ContentsFarm hospitality and the return to the life our grandparents left behind
Ben Walpoth is a Branding and Digital Transformation Visiting Lecturer at Glion Institute of Higher Education Once upon a time, luxury was all about the…
View More Farm hospitality and the return to the life our grandparents left behindGlion strengthens the bridge between academia and industry as hospitality jobs evolve faster than ever
Glion Institute of Higher Education has welcomed members of its Hospitality & Luxury Industry Council (HLIC) for their third official gathering since forming last year…
View More Glion strengthens the bridge between academia and industry as hospitality jobs evolve faster than everWhat are hotel buffets really serving: experience or excess?
During a family trip to Seychelles earlier this year, I found myself standing in front of a hotel breakfast buffet that was as impressive as…
View More What are hotel buffets really serving: experience or excess?Youth Jobs Grant
We’re pleased to share a statement on behalf of Springboard addressing the launch of the Youth Jobs Grant. Springboard is a national charity that helps people…
View More Youth Jobs GrantSILVERSTONE HOSPITALITY SET FOR RECORD YEAR AS DEMAND SOARS AHEAD OF THE FORMULA 1 BRITISH GRAND PRIX
Silverstone Hospitality sales 29% ahead of 2025, marking the fastest-selling year of hospitality in the circuit’s history Silverstone Hospitality is experiencing exceptional momentum, with sales…
View More SILVERSTONE HOSPITALITY SET FOR RECORD YEAR AS DEMAND SOARS AHEAD OF THE FORMULA 1 BRITISH GRAND PRIXLeadership is dead. Long live influence
There is a question I have started asking every senior leader I work with. Not in a provocative way, though it tends to land that…
View More Leadership is dead. Long live influenceCelebrate The Award-Winning Plumpton Estate Brut Rosé NV for English Wine Week 2026
Discover the latest vintage and celebrate the award-winning sparkling rosé Plumpton College, the Centre of Excellence in Wine Education for the United Kingdom, is inviting…
View More Celebrate The Award-Winning Plumpton Estate Brut Rosé NV for English Wine Week 2026Celebrate the Summer Moments with Caorunn Classic Gin
Looking for the ultimate refreshment to enjoy with friends this summer? Then look no further than the deliciously refreshing Caorunn Classic Gin for the ultimate…
View More Celebrate the Summer Moments with Caorunn Classic GinThe new frontier of non-alcoholic mixology: ice, coffee, and sophistication
Nightlife is undergoing a profound cultural shift. The way people look at social drinking is changing fast, and a huge part of that is driven…
View More The new frontier of non-alcoholic mixology: ice, coffee, and sophisticationVine Hotels Acquires The Gables Hotel in Gloucestershire
Best Western The Gables Hotel has joined the Vine Hotels portfolio following the acquisition of the 46-bedroom South Gloucestershire property by the hotel management, advisory and development company…
View More Vine Hotels Acquires The Gables Hotel in GloucestershireBeliev’s Redcar and Cleveland EV infrastructure rollout underway
Charge point operator (CPO) Believ has commenced its rollout of electric vehicle (EV) infrastructure across Redcar and Cleveland to help drivers in the area transition to EVs. This infrastructure will strengthen Redcar…
View More Believ’s Redcar and Cleveland EV infrastructure rollout underwayDiscover the most beautiful & praised beaches to visit this summer: Best beaches 2026: UK beaches dominate the top 10 most loved European beaches
With summer on the way, Holidu, the holiday rental portal has analysed thousands of Google Maps reviews to rank the best European beaches for 2026,…
View More Discover the most beautiful & praised beaches to visit this summer: Best beaches 2026: UK beaches dominate the top 10 most loved European beachesRobert Scott launches innovative to improve cleaning ergonomics Ergo-Globe Curve Handle
Commercial cleaning product manufacturer and distributor Robert Scott has announced the launch of the Ergo-Globe Curve Handle – a groundbreaking, ergonomically designed telescopic cleaning handle…
View More Robert Scott launches innovative to improve cleaning ergonomics Ergo-Globe Curve HandleAA Chefs’ Chef of the Year 2026 shortlist #AARosettes #AAawards
Finalists for one of the UK hospitality industry’s most respected culinary accolades, the 2026 AA Chefs’ Chef of the Year award, have been revealed ahead…
View More AA Chefs’ Chef of the Year 2026 shortlist #AARosettes #AAawardsVine Hotels Welcomes Bournemouth’s Hotel Collingwood
Hotel management, advisory and development company, Vine Hotels, has announced that from this month it will be working with Bournemouth’s Hotel Collingwood. The hotel offers…
View More Vine Hotels Welcomes Bournemouth’s Hotel Collingwood5 MILLION AND TWO WORKERS INSPIRE NEW BRANDING – Three Bees Spirits award winning products now have extra shelf appeal
Leicestershire based, multi award winning, Three Bees Spirits, part of the B Corp Market Harborough Honey Company, announce the arrival of their newly designed bottles,…
View More 5 MILLION AND TWO WORKERS INSPIRE NEW BRANDING – Three Bees Spirits award winning products now have extra shelf appealilly serves up London summer push with OOH, experiential and partnerships
The June campaign across the capital includes Taste of London,Badiani gelato and Anya Hindmarch partnerships Premium Italian coffee brand illy is launching a major summer marketing…
View More illy serves up London summer push with OOH, experiential and partnershipsJust1More: Springboard’s New Initiative Supporting the Next Generation of Hospitality Talent
London, June 2026: Springboard, the charity dedicated to changing lives and unlocking potential through careers in hospitality, has launched Just1More a new national fundraising initiative designed to…
View More Just1More: Springboard’s New Initiative Supporting the Next Generation of Hospitality Talent