Over the last 30 years The Restaurant Show has established itself as a major force in the hospitality industry. The inclusion of Bar and Pub and Catering Equipment Expo, running alongside the main event at Olympia London, broadens the event’s appeal and means there really is something for everyone. From 1^st – 3^rd October, this really is the place to find inspiration, learn about the latest trends, source products and suppliers or simply network with friends and colleagues.

Register for The Restaurant Show and you’ll automatically have access to over 100s of industry experts and suppliers all under one roof.

Art on a plate: Art Street Kitchen focuses on the finest seasonal produce and is inspired by the flavours of European Cuisine, Situated in up-street Westminster. Nestled behind the Doubletree by Hilton Hotel. Although attached   upon entrance to the restaurant you are greeted with a well-designed, colourful, bright, dining space very much separate to the hotel.

• The new look adds character with features including a redrawn logo
• Refreshed packaging champions the brand’s heritage, with a modern twist
• New design set to be on shelves in coming weeks

AB InBev today announces the launch of a new packaging design for the UK’s number one selling alcohol brand[1], Stella Artois, appearing on shelves in the coming weeks. The new look is a traditional, yet modern, representation of the Stella Artois brand which aims to champion its proud heritage while still looking forward to the future.

Sourced from natural Madagascan vanilla, GREY GOOSE La Vanille returns to the UK

GREY GOOSE® vodka announces today the relaunch of GREY GOOSE La Vanille flavoured vodka in the UK. Back due to popular demand, GREY GOOSE La Vanille will make its revival at London Cocktail Week, showcasing to both consumers and the on-trade.

From field to bottle, the creation of GREY GOOSE La Vanille is a testament to the brand’s continued commitment to finest ingredients. With no added sugar, GREY GOOSE La Vanille is comprised of the same soft winter wheat from Picardy and natural spring water from Gensac-La-Pallue that is used in GREY GOOSE vodka. It is then blended with natural vanilla harvested in Madagascar to create bold caramelised and toffee notes.

Cù Bòcan has added two more limited edition single malts to the range with the launch of 2003 and 1990 vintage releases.

The 2003 vintage limited edition Cù Bòcan (aged 15 years old) has been bottled at a strength of 46% and sits alongside the standard edition. It has been matured in peated Islay ex-Sherry butts and is only available while stocks last. This full bodied single malt has coastal peat smoke notes which are perfectly balanced with winter spices and orchard fruits.

As England’s leading resort, The Belfry Hotel & Resort transforms into the perfect venue to celebrate the festive season in style, with a range of party packages and festive dining options, making it a truly memorable Christmas with colleagues, family and friends.

Get into the festive spirit by getting your Christmas Party into the diary early. The award-winning Belfry is renowned for their unrivalled hospitality, and guests can expect the warmest of welcomes as they discover a whole host of magical moments to treasure forever.

The Longflint Drinks Co. is excited to announce the launch of its Wild Hedgerow Gin and Tonic in a can. Inspired by trips along Hackney’s canal paths, picking wild herbs and flowers from the hedgerows, this riff on the classic G&T has botanical extracts of Chamomile, Woodruff, Hawthorn Berry & Lemon Verbena matched with East London Liquor Co’s Dry Gin for the perfect blend.