Ibiza in July | weather, what’s on, top things to do & holiday hacks

Ibiza in July sees us well and truly in high season, folks.

Out and out full throttle.

No messing.

Get in!

Everything is open and the whole island is buzzing with action night and day.

There is an overwhelming amount of choice when it comes to things to do, and see, and experience.

It can be difficult to know where to start.

Enter your trusty Ibiza Villas 2000 bloggers!

We got our heads together and have come up with our best suggestions, tips and recommendations for making sure you know exactly how to make the best of July in Ibiza.

Let’s get stuck right in 🙂


Tomatin release limited edition Moscatel finish single malt

Highland whisky distillery Tomatin has announced the release of its new limited edition Moscatel finished whisky.

The expression, which was distilled in 2003, is aged 15 years and has a limited run of just over 6,000 bottles available worldwide.

The whisky has been finished in first fill Portuguese Moscatel wine barriques for a period of five years, with the maturation imparting flavours of toasted almonds and oranges, sun-dried raisins and figs, creating a sweet and creamy finish.


Following on from another successful year at the prestigious international tennis Tournament, The House of Lanson has welcomed the announcement by the All England Lawn Tennis and Croquet Club (AELTC) that Lanson will retain its status as ‘Official Champagne Partner’ to The Championships, Wimbledon for another FIVE years.

2018 was the 258-year-old Champagne House’s 17th-year as the ‘Official Champagne Partner’ to The Championships, Wimbledon. This new agreement will see Lanson’s relationship extend to 2023.

Lanson already has a 41-year relationship with the prestigious Tournament.

Eden Roc at Cap Cana launches search for Sustainability Advisor to win free holiday

Five star resort steps up commitment to protecting the environment

As part of its ongoing commitment to sustainability, Eden Roc at Cap Cana in the Dominican Republic has launched a global search for a Sustainability Advisor this summer. The successful applicant will win a free stay at the luxury Caribbean resort in exchange for their opinion on how to further reduce the hotel’s impact on the environment.

Holiday Inn Mayfair Unveils No. 3 Berkeley Street Bar & Lounge in the Heart of London

The Holiday Inn Mayfair has unveiled a brand new bar and dinning area, No. 3 Berkeley Street situated in the heart of London.

The stylish No.3 Berkeley Street, named after the central London corner on which the hotel sits, offers guests a relaxed all-day contemporary lounge bar boasting a view of one of the capital’s busiest streets.

Five reasons The Restaurant Show is the industry’s ultimate diary date

The Restaurant Show returns on 1-3 October 2018 and promises to be an unmissable occasion for the hospitality industry. Featuring Bar & Pub and Catering Equipment Expo, this year sees The Restaurant Show celebrating 30 years at the heart of the industry and plans are afoot to make 2018 the best year yet. Here are just a few reasons why the show is the ultimate diary date for anyone in hospitality:

MONSTER savings on last-minute Ibiza villa holidays (some half-price or less!)

Dreaming of Ibiza villa holidays but worried about the cost? Well, what if you could book a gorgeous holiday pad at LESS than half-price?!

Over 60% discount in some cases!!

We’ve chopped an ENORMOUS 60+% off last-minute weeks in July 2018. Not to mention a whopping 35% off remaining weeks in August 2018 AND a 15% discount for selected September 2018 villas!*

You have until the end of July, 2018 to take advantage of these truly amazing discounts. Some are super last minute! So ACT NOW if you’d like to save an absolute fortune on your Ibiza villa holidays. And have more cash for the finer things that really make your Ibiza holiday rock.


A Scottish-headquartered hotel group is celebrating National Ice Cream Day in style – by serving SQUARE SAUSAGE ice cream.

Apex Hotels has given the traditional roll and Lorne sausage a summer makeover, transforming it into a frozen treat presented on a brioche bun with a drizzle of sauce.

Farmhouse dairy Glen Urr joined forces with Apex to bring the concept to life. The reinvented breakfast favourite will be served up at Apex Grassmarket in Edinburgh for one day only – National Ice Cream Day on July 15.


Chefs from leading Scottish restaurant group, Buzzworks Holdings, went head to head this month to see who would be crowned winner of the Buzzworks Cook ‘n’ Crown.

Now into its second year, the fiercely contested chef competition saw 14 Commis Chefs and Chef de Parties face off in the kitchen, creating an exquisite meal under the watchful eye of judges, and hoping to be crowned king of the kitchen.

The event, which took place at Ayrshire College, had chefs representing all ten of Buzzworks venues take their turn to create a spectacular dish in the hope of winning the top prize and take home the bragging rights for their venue.

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