Next week make sure you’re at the ultimate destination for the hospitality industry

Over the last 30 years The Restaurant Show has established itself as a major force in the hospitality industry. The inclusion of Bar and Pub and Catering Equipment Expo, running alongside the main event at Olympia London, broadens the event’s appeal and means there really is something for everyone. From 1st – 3rd October, this really is the place to find inspiration, learn about the latest trends, source products and suppliers or simply network with friends and colleagues.

Register for The Restaurant Show and you’ll automatically have access to over 100s of industry experts and suppliers all under one roof.

Art on a plate

Art on a plate: Art Street Kitchen focuses on the finest seasonal produce and is inspired by the flavours of European Cuisine, Situated in up-street Westminster. Nestled behind the Doubletree by Hilton Hotel. Although attached   upon entrance to the restaurant you are greeted with a well-designed, colourful, bright, dining space very much separate to the hotel.

Stella Artois reveals eye-catching new packaging design

  • The new look adds character with features including a redrawn logo
  • Refreshed packaging champions the brand’s heritage, with a modern twist
  • New design set to be on shelves in coming weeks

AB InBev today announces the launch of a new packaging design for the UK’s number one selling alcohol brand[1], Stella Artois, appearing on shelves in the coming weeks. The new look is a traditional, yet modern, representation of the Stella Artois brand which aims to champion its proud heritage while still looking forward to the future.

Park Plaza Victoria Amsterdam Unveils its Stylish New Look Following Major Design Transformation

Park Plaza® Hotels & Resorts’ flagship Amsterdam hotel re-launched 7th September 2018

Upper upscale contemporary brand Park Plaza® Hotels & Resorts, which has over 40 hotels in worldwide city-centre locations, has unveiled  the re-launched flagship Amsterdam hotel, Park Plaza Victoria Amsterdam, after a multi-million-euro investment. The 298-room hotel, located in the heart of the city, officially revealed its new stylish, contemporary look on the 7th September 2018.

GLOBAL RESTAURANT PLATFORM QUANDOO DEMOS RCS AT MWC AMERICAS 2018

QUANDOO WILL ANNOUNCE AN INTEGRATION WITH RCS BUSINESS MESSAGING TO LAUNCH THE QUANDOO BOT, THE FIRST AI-BASED BOT  FOR DINING DISCOVERY AND RESERVATIONS

Quandoo, the fastest-growing global restaurant reservations platform, bot and social app, is delighted to attend the MWC (Mobile World Congress) in Los Angeles, Thursday 13th September, where they will announce their integration with RCS business messaging as part of Google’s Early Access Program.

GREY GOOSE® LA VANILLE RETURNS FOR LONDON COCKTAIL WEEK AS THE BRAND LEADS LUXURY COFFEE TREND

Sourced from natural Madagascan vanilla, GREY GOOSE La Vanille returns to the UK

GREY GOOSE® vodka announces today the relaunch of GREY GOOSE La Vanille flavoured vodka in the UK. Back due to popular demand, GREY GOOSE La Vanille will make its revival at London Cocktail Week, showcasing to both consumers and the on-trade.

From field to bottle, the creation of GREY GOOSE La Vanille is a testament to the brand’s continued commitment to finest ingredients. With no added sugar, GREY GOOSE La Vanille is comprised of the same soft winter wheat from Picardy and natural spring water from Gensac-La-Pallue that is used in GREY GOOSE vodka. It is then blended with natural vanilla harvested in Madagascar to create bold caramelised and toffee notes.

2003 AND 1990 VINTAGE LIMITED EDITIONS CÙ BÒCAN RELEASED

Cù Bòcan has added two more limited edition single malts to the range with the launch of 2003 and 1990 vintage releases.

The 2003 vintage limited edition Cù Bòcan (aged 15 years old) has been bottled at a strength of 46% and sits alongside the standard edition. It has been matured in peated Islay ex-Sherry butts and is only available while stocks last. This full bodied single malt has coastal peat smoke notes which are perfectly balanced with winter spices and orchard fruits.

100 DAYS TO CHRISTMAS – THE PERFECT TIME TO BOOK YOUR PARTY AT THE BELFRY

As England’s leading resort, The Belfry Hotel & Resort transforms into the perfect venue to celebrate the festive season in style, with a range of party packages and festive dining options, making it a truly memorable Christmas with colleagues, family and friends.

Get into the festive spirit by getting your Christmas Party into the diary early. The award-winning Belfry is renowned for their unrivalled hospitality, and guests can expect the warmest of welcomes as they discover a whole host of magical moments to treasure forever.

THE LONGFLINT DRINKS CO. LAUNCHES WILD HEDGEROW GIN AND TONIC IN A CAN

The Longflint Drinks Co. is excited to announce the launch of its Wild Hedgerow Gin and Tonic in a can. Inspired by trips along Hackney’s canal paths, picking wild herbs and flowers from the hedgerows, this riff on the classic G&T has botanical extracts of Chamomile, Woodruff, Hawthorn Berry & Lemon Verbena matched with East London Liquor Co’s Dry Gin for the perfect blend.

No Cellar Space? No Problem – Brewfitt’s Lindr Units are the Answer

Brewfitt Ltd are bringing a mobile dispense solution to all bars, cafes and restaurants that wish to dispense draught beer but do not have the cellar space for a traditional cooling system

The experts in innovation and dispense are proud official distributor of Lindr mobile dispense units, designed for professional cooling and dispensing of perfectly chilled draught products. Those running a small bar or restaurant may want to add draught beer to their drinks offering, but may not have the cellar space to accommodate for a traditional cellar system.