DOUBLE STANDARD LAUNCHES ‘ANOTHER BLOODY BRUNCH’

Double Standard,The Standard, London’s ground floor bar and restaurant, launches a brand-new Sunday Brunch menu with a DIY Bloody Mary station
Double Standard, the ground floor bar and restaurant at The Standard, London is launching a new Sunday Brunch menu this Spring, along with a DIY Bloody Mary station.
Delamere mini milk glass bottles designed to replace jiggers and sticks in preparation for ban on single-use plastics

Film launch to illustrate the frustrating challenge of opening single-use milks & to highlight the environmental credentials of the bottle
Delamere Dairy’s mini milk bottles offer the perfect solution for catering and hospitality businesses in preparation for the incoming ban on single-use plastic sachets.
GOLDBERG & SONS launches Premium Cola
Summer Of Sports
New survey flags waste management opportunities in hospitality

A new survey of the hospitality industry has revealed a lack of understanding about waste management that could be stopping hotels, pubs and restaurants saving thousands of pounds a year.
phs Wastekit, a leading supplier of balers and compactors, conducted a survey to gauge attitudes towards waste management and identify the current waste management practices used by a range of sectors including hospitality.
SMIRNOFF VODKA SERVES UP GLOBAL PARTNERSHIP WITH WORLD’S LARGEST COFFEE FESTIVAL GROUP

• Smirnoff has secured exclusive vodka sponsorship with The Allegra Group across their global coffee festival portfolio for 2023
• Festivals taking place in Amsterdam, London, Paris, São Paolo, New York and Milan
• Smirnoff will hero the iconic Espresso Martini serve
• Each festival to feature a sponsored Smirnoff cocktail bar
• Four festivals to offer Smirnoff cocktail masterclass sessions
PITCH PERFECT PAIRING: SIX BY NICO MAKES ITS FESTIVAL DEBUT WITH OTHERLANDS THIS SUMMER
Keep your Christmas 2023 on-brand advise the experts

It can be tricky to know where to start when choosing Christmas decorations for your premise but the advice from the experts is to pick a theme and stick to it.
phs Greenleaf has been providing the hospitality industry with Christmas trees and decorations for over 20 years, including pre-decorated trees of all sizes, bespoke displays and festive accessories for both inside and outside a premise.
Men’s beauty brand Shakeup Cosmetics signs retail deal with Boots
Jamaica Blue Mountain Coffee Festival celebrates the world’s best tasting coffee this spring

Coffee lovers worldwide unite and honour one of the world’s most sought-after coffee beans at the 6th annual Jamaica Blue Mountain Coffee Festival. This year the festival marketplace takes place on Saturday 25th March in its usual home, the historic Newcastle Parade Grounds in St. Andrew, Jamaica.
ALMOST A THIRD OF BRITS CHOSE PRE-MIXED COCKTAILS THIS VALENTINE’S DAY
JANGRO ENHANCES DIGITAL WALL CHART TOOL
Woolfox wellness experience exudes radiance amongst rural surrounds
THE BEAUTY OF BARREL-AGEING
How to Improve Customer Experience with Smart Video Solutions
Desi Daru Wins World’s Best Flavoured Vodka Title
AA reveals new Rosette Award winners for 2023
Creatively gourmet Easter celebrations at École Ducasse
The convenience of a can

In recent years, sales of pre-mixed cocktails have been booming, increasing by 226% from 2016 to 2021, making it one of the fastest-growing segments across beverage alcohol.[1] In fact, at Gunner Cocktails, sales of our Saint doubled across 2022 and we are forecasted 500% growth year on year.
Looking ahead, the current cost-of-living crisis is bolstering demand for portable bar-level quality cocktails, which offer consumers the same enjoyment at home or when out at events.
It is important that the hospitality industry takes note of this growing trend, so firms do not miss the chance to capitalise on this additional revenue stream.
A CINEMATIC EXPERIENCE TO FEED THE SOUL
JANGRO ENHANCES DIGITAL WALL CHART TOOL
THE CASTLE INN WINS BEST TRENCHERMAN’S PUB AWARD 2023
Three Management Appointments for Vine Hotels

Following two successful years as general manager of the Charlecote Pheasant hotel, this month Alice Davies will be moving to a group role within the Hotel’s owning company, Vine Hotels. Dan Rowell is appointed to replace her in the Hotel’s top job with Jamie Hitchins joining the group’s Birmingham West Bromwich hotel.