PizzaExpress is proud to be an omnichannel brand – offering dine-in (360+ pizzerias in the UK&I + a global estate), dine out (with all three…
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Category: EAT
Hogs Back Brewery celebrates hop harvest Record number of guest enjoy beer and entertainment at Hop Harvest Festival
Guests at the Hogs Back Brewery Hop Harvest celebrations enjoyed beer, food, live music and family entertainment in the late summer sunshine. More than 3,500…
View More Hogs Back Brewery celebrates hop harvest Record number of guest enjoy beer and entertainment at Hop Harvest Festival
CHESTNUT BAKERY ANNOUNCED AS WINNERS OF THE 1ST EDITION OF BEST CROISSANT UK AWARDS
Following a delicious morning of judging, the winner of the 1st edition of the Best Croissant UK Awards was announced at The Savoy Hotel London.…
View More CHESTNUT BAKERY ANNOUNCED AS WINNERS OF THE 1ST EDITION OF BEST CROISSANT UK AWARDS
JFOODO introduces ‘Pairings of Perfection’ in celebration of World Sake Day 2023
The ‘Pairings of Perfection’ campaign offers expertly chosen sake recommendations to be enjoyed with delicious seafood dishes at select restaurants ● The campaign launches on…
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Pack your bags and make a beeline for the Devonshire countryside as fun, frolics and a jam-packed itinerary of adventure awaits…
Following a hugely successful first stage launch earlier this year of The Mole Resort, L+R Hotels has announced full completion of the highly-anticipated North Devon…
View More Pack your bags and make a beeline for the Devonshire countryside as fun, frolics and a jam-packed itinerary of adventure awaits…
“TREJO’S TACOS” MAKES UK DEBUT
HOLLYWOOD’S DANNY TREJO, BRINGS LOS ANGELES RESTAURANT INSTITUTION TO WEST LONDON’S PORTOBELLO ROAD: Hollywood’s most prolific ‘Bad Ass’ actor, Danny Trejo (Machete, Spy Kids, From…
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18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant at Glion Institute of Higher Education
The Swiss Gault & Millau guide has once again awarded Stéphane Décotterd 18 points for his gourmet restaurant, recognising the consistently high standards and exceptional…
View More 18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant at Glion Institute of Higher Education
Seafood from Norway joins forces with Simon Hulstone to elevate the Young National Chef of the Year finalists at Mentor Day
In a bid to support the next generation of UK chefs, Seafood from Norway (SfN), sponsors of the Craft Guild of Chef’s Young National Chef…
View More Seafood from Norway joins forces with Simon Hulstone to elevate the Young National Chef of the Year finalists at Mentor Day
The future of luxury space and underwater tourism to be explored at SUTUS by Les Roches
Marbella will host the biggest international event on space and underwater tourism from 26-28 September at Les Roches Global Hospitality Education. The Space and Underwater…
View More The future of luxury space and underwater tourism to be explored at SUTUS by Les Roches
THE LANDMARK LONDON’S PASTRY TEAM WIN BAKE OFF: THE PROFESSIONALS 2023
TALENTED HEAD PASTRY CHEF MAURO DI LIETO, ALONGSIDE HIS PASTRY SOUS CHEF DANIEL SCHEVENELS, ARE CROWNED WINNERS OF NATIONALLY RECOGNISED TV SHOW: The Landmark…
View More THE LANDMARK LONDON’S PASTRY TEAM WIN BAKE OFF: THE PROFESSIONALS 2023
phs Compliance appoints new Sales Director
phs Compliance has appointed Tom Cliffe as its new Sales Director as part of its continued growth. Based in Warrington, phs Compliance is one of…
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Hotel & Resort Innovation Expo 2023
We are incredibly excited to announce that we have partnered with Hotel & Resort Innovation Expo for their show this year, taking place at the…
View More Hotel & Resort Innovation Expo 2023
How to achieve the perfect load for a glistening clean
There is a definite art to loading a dishwasher if you are looking to achieve the perfect clean. Everyone will have their own way of…
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Joël Robuchon International relaunches Mayfair site as L’Atelier Robuchon with Andrea Cofini at the helm
The Joël Robuchon International group has announced it will be relaunching its Mayfair restaurant as L’Atelier Robuchon London on Friday 15th September. The restaurant will…
View More Joël Robuchon International relaunches Mayfair site as L’Atelier Robuchon with Andrea Cofini at the helm
There’s Something #Bangin hitting UK supermarket shelves
Two brothers Jake & Nayns, Leicester’s rising star in the food-to-go industry, is shaking up the scene with their sensational #Bangin street food launches. Their…
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Guillaume Noyan appointed Hotel Manager of Trou aux Biches Beachcomber
Beachcomber Resorts & Hotels is pleased to announce the appointment of Guillaume Noyan as Hotel Manager of Trou aux Biches Beachcomber Golf Resort & Spa…
View More Guillaume Noyan appointed Hotel Manager of Trou aux Biches Beachcomber
THE TASTES OF SUMMER WITH MONTEZUMA’S –
A rainbow of bars to help you find a new favourite Britain’s Greatest Little Chocolate company, Montezuma’s is vastly known for its exquisite creations and…
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The Nation’s Favourite Organic Product: Clearspring’s Organic Tofu
Clearspring Organic Japanese Silken Tofu has won the prestigious Nation’s Favourite Organic Food & Drink Product Award at the Soil Association’s Best of Organic Market Awards (BOOM) 2023. Clearspring…
View More The Nation’s Favourite Organic Product: Clearspring’s Organic Tofu
VAPIANO JOINS THE BETTER CHICKEN COMMITMENT The UK’s favourite Italian restaurant group has reviewed its suppliers and practices to ensure higher welfare chicken is used in its restaurants.
London, August 2023: After announcing environmentally friendly packaging at the start of this year, global Italian restaurant group, Vapiano is proud to announce it has signed up to the…
View More VAPIANO JOINS THE BETTER CHICKEN COMMITMENT The UK’s favourite Italian restaurant group has reviewed its suppliers and practices to ensure higher welfare chicken is used in its restaurants.
Norma Celebrates Fourth Birthday Four Guest Chef Dinners Across Four Consecutive Evenings in September
Norma opened in Fitzrovia in September 2019, and has since become the go-to destination for contemporary, vibrant Sicilian-inspired cuisine in London. To celebrate their fourth…
View More Norma Celebrates Fourth Birthday Four Guest Chef Dinners Across Four Consecutive Evenings in September
MEDITERRANEAN APERITIVO PROGRAMME UKBG ANNOUNCES SERIES OF TRADE EVENTS CELEBRATING EUROPEAN QUALITY FOOD AND DRINK
Historic Guild To Work On A Series Of Activities To Bring The Joy Of The Mediterranean Aperitivo Moment To UK Hospitality The UK Bartenders Guild…
View More MEDITERRANEAN APERITIVO PROGRAMME UKBG ANNOUNCES SERIES OF TRADE EVENTS CELEBRATING EUROPEAN QUALITY FOOD AND DRINK
Bumper Bank Holidays help managed pubs, bars and restaurants to 5.6% growth in May
Britain’s leading managed restaurant, pub and bar groups achieved an eighth consecutive month of year-on-year sales growth in May 2023, the latest Coffer CGA Business…
View More Bumper Bank Holidays help managed pubs, bars and restaurants to 5.6% growth in May
Restaurant designs that bring in more customers
There is a lot to consider when designing a restaurant, especially in a fast-paced and competitive market. Everything from cuisine and drinks to ambiance and…
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