New Research Reveals Hidden Danger in Professional Kitchens
Survey reveals how cardboard cutter boxes are hurting chefs and sustainability goals.
New research conducted by Wrapmaster® reveals that nearly a third of chefs (30%) have cut themselves on cardboard cutter boxes, with 97% reporting it has negatively impacted their kitchen operation[i]. At a time when safety, hygiene, and sustainability are top priorities, cutter boxes are creating unnecessary hazards for professionals everywhere.
Bridging design and accessibility with Stannah’s stairlift at luxury Islay hotel
Ardbeg House, a boutique luxury hotel on the picturesque island of Islay, Scotland, has opened its doors as a truly immersive whisky and hospitality experience, with a newly installed Stannah Stairiser CR2 inclined platform lift providing guests with full accessibility to upper floors.
Keeping Christmas Profits and Productivity on Track
The festive season is a prime opportunity for the hospitality sector to drive revenue; and pubs, bars, restaurants and coffee shops typically thrive during this time of year.
However, can the same be said for front of house (FOH) and back of house (BOH) teams, who are responsible for driving operations forward? Their aim is to provide guests an experience that brings them back for more.
Master French pastry at home: École Ducasse launches its first online professional programme
École Ducasse, the globally renowned culinary school founded by the world’s most Michelin-starred awarded chef Alain Ducasse, has launched its first-ever online programme and opened early admission for the Online Professional Certificate in French Pastry Arts. This new digital offering marks a significant milestone in the institution’s commitment to expanding access to its world-class culinary education.
