UKBG invited bartenders to dive into Japan’s most distinctive spirits challenging contestants to create a cocktail that captures the spirit and heritage of the liquids.…
View More UK Bartenders’ Guild Announce the Winner of The Great Honkaku Shochu & Awamori Contest 2026
Beer drinkers can now quickly spot which breweries are independent and which pubs serve indie beer, thanks to the addition of SIBA’s INDIE BEER mark across the…
View More CAMRA and SIBA make it easier than ever to find and enjoy indie beer
If you suffer a sudden injury from a fall, a collision, or an incident at work, it can understandably leave you shaken and unsure of…
View More From photos through to dealing with insurers: How to avoid common mistakes people make after an accident
The Clarion Hotel Charlecote Pheasant in Warwickshire has announced the appointment of Lee Goodman as general manager. He brings considerable experience to the role with 20 years…
View More Clarion Hotel Charlecote Pheasant Appoints Lee Goodman as General Manager
Small and medium enterprises (SMEs) represent roughly 80% of the Travel & Tourism sector: an astonishing testament to their collective impact. According to the World…
View More Small but impactful: How SMEs are redefining tourism
In today’s fast-paced world, particularly in the hospitality industry, the concept of the “smart hotel” has evolved from a futuristic vision into a present-day reality.…
View More From check-in to check-out: How technology is powering the smart hotel revolution
When it comes to running a successful food business, you’re always thinking about the next step: growth. Expanding can be exhilarating, but it’s also demanding.…
View More 4 genius ways to expand your food business
The QS World University Rankings by Subject 2025 have once again recognised Les Roches and Glion Institute of Higher Education as two of the world’s leading institutions in hospitality…
View More Les Roches and Glion Reaffirm Global Leadership and Excellence in Hospitality Education with Top Rankings in QS World University Rankings 2025
For Felix Shore and Anna Roseblade, 209 isn’t just a restaurant—it’s a lifelong dream brought to life. Nestled in the charming village of Farndon, Cheshire,…
View More 209: A Modern British Restaurant Rooted in Passion and Community
New rebrand reflects the company’s vision of enabling drivers to “roam” freely and enjoy daily life without the need for detours £165m investment to roll…
View More Charging expert EVC announces rebrand to Roam, driving the future of EV infrastructure in the UK and beyond
Ten years after its inception, National Picnic Week is back on the 17th – 25th June with picnickers up and down the country enjoying the…
View More Al Fresco Manifesto: Top Tips for National Picnic Week
The UK hotels market is expected to hit record highs despite the challenges of recent years, and boutique hotels are carving out their own niche…
View More Design inspiration for your boutique hotel
It’s no secret! American craft beer is recognised the world over for pioneering the global craft beer revolution we see today due to an unswerving…
View More MUM’S THE WORD! – OFFER AMERICAN CRAFT BEER THIS MOTHER’S DAY
Les Roches, one of the world’s leading institutions in hospitality education, has unveiled the first development in the renovation work of its campus in Crans-Montana,…
View More Les Roches elevates student hospitality education experience with exclusive mountain resort-inspired campus
‘Stop letting other businesses profit from your waste’ is the message from phs Wastekit to the hospitality industry as the company reveals just how much…
View More Don’t throw away the value of your waste
It was the word on everyone’s lips last summer, and the drink in everyone’s hands, but it seems that the Pornstar Martini trend may just…
View More The Meteoric Rise of the Spritz – Discover Europe’s Best Aperitivo Spots!
We are incredibly excited to announce that we have partnered with Hotel & Resort Innovation Expo for their show this year, taking place at the…
View More Hotel & Resort Innovation Expo 2023
COYA, the immersive Latin American luxury lifestyle group, has today launched the world’s first bottled Passion Fruit Pisco infusion, COYA Macerado. Now available to buy…
View More NEW | COYA LAUNCHES WORLD’S FIRST BOTTLED PISCO INFUSION: Bringing the Passion of Peru to the World with the New COYA Macerado
Hospitality technology specialist produces another industry first -Teams up with CoinCorner to offer Bitcoin payments: Lolly, the hospitality software house, is proud to announce the…
View More LOLLY LAUNCHES BITCOIN PAYMENT FUNCTIONALITY
The Joël Robuchon International group has announced it will be relaunching its Mayfair restaurant as L’Atelier Robuchon London on Friday 15th September. The restaurant will…
View More Joël Robuchon International relaunches Mayfair site as L’Atelier Robuchon with Andrea Cofini at the helm
Bristol hoteliers are backing the possible introduction of a new short-term visa scheme which could be just to the job to help solve their…
View More Short-term visas just the job to help struggling hoteliers
A rainbow of bars to help you find a new favourite Britain’s Greatest Little Chocolate company, Montezuma’s is vastly known for its exquisite creations and…
View More THE TASTES OF SUMMER WITH MONTEZUMA’S –
Spabreaks.com’s announce record sales with more Brits looking to spa in the UK this summer Spabreaks.com offer 14 days of deals for Brits looking to…
View More STAYCATIONS BOOM IN 2023