Category Archives: featured

How to Keep Your Christmas Traditions in a Pandemic

Usually, at this time of year, shopping centres would be full of frantic shoppers, people weighing up which size of turkey they need in the supermarkets and kids and parents queuing for hours in the middle of a town to visit Santa. But this year is like no other. If regular Christmas festivities go ahead, it will have to be with added restrictions and cautions.

Pharma Nord Vitamin D chosen for groundbreaking clinical trial

PHARMA Nord’s Bio-Vitamin D3 has been chosen for a groundbreaking clinical trial on the effects of vitamin D supplementation on the immune system and protecting against Covid-19.

Cocktails and Creativity this Christmas: The 12 Days of Creativity Calendar from Bombay Sapphire gin

BOMBAY SAPPHIRE® gin has partnered with iconic arts retailer, London Graphic Centre to launch a new twist on the typical advent calendar with the ’12 Days of Creativity’.

GREY GOOSE® VODKA X GIZ ‘N’ GREEN LAUNCH THE FRIENDSMAS FEAST

THE ULTIMATE AT-HOME COCKTAIL AND CUISINE KIT FOR CHRISTMAS CELEBRATIONS WITH FRIENDS

AUSSIE GIN DISTILLERY FOUR PILLARS OFFICIALLY THE WORLD’S BEST GIN PRODUCER FOR SECOND CONSECUTIVE YEAR

Yarra Valley-based distillery Four Pillars has been declared the International Gin Producer of the Year for the second consecutive year at the 51st International Wine and Spirits Competition (IWSC) announced last night in London.

The Student Hotel delivers first phase of digital transformation programme

The Student Hotel has completed the first phase of its digital transformation programme, designed and implemented by digital experience agency, Rufus Leonard.

The Student Hotel delivers first phase of digital transformation programme

The Student Hotel has completed the first phase of its digital transformation programme, designed and implemented by digital experience agency, Rufus Leonard.

Aleph Farms unveils prototype of first commercial cultivated steak product – @AlephFarms

Aleph Farms lays the foundation towards soft launch of its cultivated beef steak and has entered first phase in construction of its BioFarm™

NATIONAL BURGER AWARD WINNER – WARWICKSHIRE’S LIBERTINE – LAUNCHES NATIONWIDE DELIVERY 

The limited-edition kits champion their top-selling burgers – including their No. 007 trademark patties with house chilli and chimichurri and their remake of California’s famed In-N-Out burger. Libertine’s new DIY kits remain true to their ethos – pocket friendly, without sacrificing on quality – priced at £25 a box and serving four.

REVEALED: The Most Bizarre Requests and Complaints from Hotel Guests

For many of us, spending a night away in a hotel comes with only a few basic requirements; fresh bed sheets, a working shower, tea and coffee-making facilities, and adequate hygiene and cleanliness.

HEINEKEN UK DIALS UP SUSTAINABILITY CREDENTIALS, AS SOL BREWS ITS SUNSHINE LAGER EXCLUSIVELY WITH SOLAR ENERGY  

  •  Sol is now brewed with solar energy, following the installation of 4,000 solar panels at its UK brewery and 9,212 solar panels at its Dutch brewery.
  • The change is an important milestone in the brand’s journey to reduce its carbon footprint and embrace the positive energy of the sun.
  • Under its sustainability strategy, ‘Brewing a Better World’, HEINEKEN UK strives to increase its share of renewable energy in production to 70% by 2030.

 

MICHAEL CAINES COLLECTION TO LAUNCH MICKEYS BEACH BAR AND RESTAURANT

The Chef Restaurateur to open new casual bar and restaurant and Café Patisserie Glacerie in Exmouth’s Sideshore in March 2021. 

Pizza Pilgrims’ ode to the humble slice in brand new book PIZZA launches this November

  • Pizza Pilgrims are launching their brand new book, PIZZA, on Thursday 12thNovember
  • The book will bring fun beyond the frying pan, with everything from Pizza City Guides, to interviews, pizza world records and even pizza tattoos, as well as 30 delicious, unique recipes
  • PIZZA is available for pre-order now from Amazon (RRP £20.00) and in all major bookstores from 12th