Category Archives: featured

Next week make sure you’re at the ultimate destination for the hospitality industry

Over the last 30 years The Restaurant Show has established itself as a major force in the hospitality industry. The inclusion of Bar and Pub and Catering Equipment Expo, running alongside the main event at Olympia London, broadens the event’s appeal and means there really is something for everyone. From 1st – 3rd October, this really is the place to find inspiration, learn about the latest trends, source products and suppliers or simply network with friends and colleagues.

Register for The Restaurant Show and you’ll automatically have access to over 100s of industry experts and suppliers all under one roof.

Stella Artois reveals eye-catching new packaging design

  • The new look adds character with features including a redrawn logo
  • Refreshed packaging champions the brand’s heritage, with a modern twist
  • New design set to be on shelves in coming weeks

AB InBev today announces the launch of a new packaging design for the UK’s number one selling alcohol brand[1], Stella Artois, appearing on shelves in the coming weeks. The new look is a traditional, yet modern, representation of the Stella Artois brand which aims to champion its proud heritage while still looking forward to the future.

2003 AND 1990 VINTAGE LIMITED EDITIONS CÙ BÒCAN RELEASED

Cù Bòcan has added two more limited edition single malts to the range with the launch of 2003 and 1990 vintage releases.

The 2003 vintage limited edition Cù Bòcan (aged 15 years old) has been bottled at a strength of 46% and sits alongside the standard edition. It has been matured in peated Islay ex-Sherry butts and is only available while stocks last. This full bodied single malt has coastal peat smoke notes which are perfectly balanced with winter spices and orchard fruits.

100 DAYS TO CHRISTMAS – THE PERFECT TIME TO BOOK YOUR PARTY AT THE BELFRY

As England’s leading resort, The Belfry Hotel & Resort transforms into the perfect venue to celebrate the festive season in style, with a range of party packages and festive dining options, making it a truly memorable Christmas with colleagues, family and friends.

Get into the festive spirit by getting your Christmas Party into the diary early. The award-winning Belfry is renowned for their unrivalled hospitality, and guests can expect the warmest of welcomes as they discover a whole host of magical moments to treasure forever.

THE LONGFLINT DRINKS CO. LAUNCHES WILD HEDGEROW GIN AND TONIC IN A CAN

The Longflint Drinks Co. is excited to announce the launch of its Wild Hedgerow Gin and Tonic in a can. Inspired by trips along Hackney’s canal paths, picking wild herbs and flowers from the hedgerows, this riff on the classic G&T has botanical extracts of Chamomile, Woodruff, Hawthorn Berry & Lemon Verbena matched with East London Liquor Co’s Dry Gin for the perfect blend.

NOT WHISKY, NOT GIN: A WILD FORAGED HYBRID SPIRIT FROM THE NCN’EAN WHISKY COMPANY

This new, botanical spirit is a hybrid: a base of Ncn’ean’s new make whisky redistilled with a selection of botanicals including fresh grapefruit, locally foraged herbs such as bog myrtle and heather, and coriander and juniper. Inspired by the outstanding calibre of the new make spirit, this is the first spirit released by Ncn’ean and a milestone on its journey to releasing its new single malt whisky.

The Natural Cotton Company

Specialising in exclusively certified organic and Fairtrade cotton, the Natural Cotton Company is a values driven company that delivers luxury bed linen and towels which generate a positive benefit to the people affected by them – and the planet.

The company is a “slow” pioneer, creating classic, timeless authentic sustainable luxury. The company offers bespoke products for a variety of requirements – such as customised designs and logos. 

The Frog Hoxton Launches Brunch Menu

The winter darkness may be drawing in but, fear not, as The Frog Hoxton’s new brunch menu has arrived just in time to brighten up your Saturdays.

Chef Adam Handling and his team have turned their critically-acclaimed talents to the nation’s beloved mealtime and from 10am – 3pm every Saturday, guests at The Frog Hoxton can now enjoy their deliciously innovative take on brunch. 

Elite Hotel Group celebrates long-serving staff

Leading independent hotel group Elite Hotels has been celebrating the long service milestones of 273 employees, at a summer garden party ceremony held at Ashdown Park Hotel.

The Elite Hotel Group operates four luxury four-star and five-star hotels: Ashdown Park Hotel & Country Club, Luton Hoo Hotel, Golf & Spa in Bedfordshire, Tylney Hall Hotel & Gardens in Hampshire and The Grand Hotel in Eastbourne.

Employees of the group are rewarded for five years or more of service, with further recognition at every five-year milestone. This year, to coincide with the 25th anniversary of Ashdown Park Hotel opening and 20 years since the purchase of The Grand Hotel, a summer garden party was held with long-serving employees from all four hotels invited.

NINTH ANNUAL HOSPITALITY ACTION POLO DAY RAISES £54,000!

Seven award-winning chefs from the South West came together on Sunday 9th September at Beaufort Polo Club in Gloucestershire to raise over £54,000 for Hospitality Action. The event was catered for by: