Category Archives: featured

No Tricks and Plenty of Treats this Halloween with Hastings Hotels

A New Range of Spooky Offerings

Hastings Hotels is gearing up for a spook-tacular Halloween, with a frighteningly good selection of dining options and overnight breaks for all the family in Northern Ireland.

Hoist Group Acquires HotelEngine.

As of October 14, 2019 Hoist Group has acquired HotelEngine, an online platform which seamlessly integrates with hotel websites to better improve online booking systems.

Corona Draught Launch Set to Make Waves in The UK’s Pubs and Bars

From the eye-catching font and iconic lime ritual to the unique glassware, Corona will provide consumers with the ultimate draught beer experience

Corona, one of the UK’s leading super-premium beer brands, will be available in draught format nationwide from October 2019. Following the huge success of its 25-venue trial, which saw the brand within the top three selling beers and add 18% incremental value to venue’s draught sales[1], Corona will be available in pint and half-pint servings.

Dina Foods has Christmas Wrapped up

Dina Foods is preparing for a Christmas bounce in sales, as its confectionery, savouries and breads are in high demand during the partying and gifting season.

Hardly surprising, as from baklawa to beetroot falafel, via chocolate-dipped dates and cocktail pittas, the Dina Foods’ range reads like a Christmas food wish list.

Detox Kitchen takes a bite out of the workplace wellness market

Detox Kitchen spearheaded London’s healthy food movement in 2012 when founder Lily Simpson created a market for healthy meals delivered to our homes. Now the business is on a mission to improve the way we eat at work, with the launch of its first corporate catering e-commerce site.

The site, http://detoxkitchencatering.co.uk, will offer an extensive menu of its popular healthy meals from breakfasts, lunch, platters and snacks, all of which are 80% plant-based, and made from only 100% whole foods.

BEST WESTERN ANNOUNCES SHELTER SUPPORT

Best Western GB is marking World Homeless Day (Thursday 10 October 2019) by publicly launching their partnership with Shelter, the housing and homelessness charity.

 Best Western has announced this affiliation at the Annual Hotel Conference (AHC) in Manchester, committing to a series of charitable events and initiatives over 12 months to raise £50,000 for the charity. The money will help to fund Shelter’s helpline, which provides vital advice and support to anyone struggling with bad housing and homelessness 365 days a year.

Three reasons why your pints aren’t perfect

Jeff Singer from Beer Piper looks at how dirty beer lines, inferior cleaning products and serving beer at the wrong temperature can leave a bad taste in the mouth 

Although Britain’s traditional pub scene has been in decline for years, it may surprise seasoned beer lovers to find out that – as a nation – we still drink an incredible 122 pints per head every year*.

LONDON’S LEADING 100% VEGAN & NON-PROFIT DINER AND BAR OPENS IN SPITALFIELDS, SHOREDITCH

Unity Diner is London’s leading 100% vegan and non-profit diner and bar. Located in the heart of Spitalfields, the brand is on a mission to serve incredible plant-based comfort food, that’s not only made with love, but also directly helps bring about positive change for animals and the planet.

Founded by vegan activist and enthusiast Ed Winters (Earthling Ed), Unity Diner’s profits go directly to the animal rights organisation Surge, as well as the development of a brand new rescue sanctuary.

APRÉS 23 AT HILTON LONDON METROPOLE

AN ENCHANTING POP-UP ALPINE LODGE WITH ALCOHOLIC CHOCOLATE FONDUE, WINTER WARMING COCKTAILS, CHEESE FONDUE, A RACLETTE & JAGERBOMB STATION & PANORAMIC VIEWS OF LONDON

This Christmas, Vista @ 23 will launch Après 23: an enchanting pop-up alpine lodge events space featuring an alcoholic chocolate fondue, winter warming cocktails, cheese fondue, a raclette and Jägerbomb station and spectacular panoramic views of London’s most impressive architectural icons.

Introducing The Devilishly Hansom Cocktail: Trick-or-Treat?

Devil by name but not by nature, The Devilishly Hansom cocktail is a freakishly, fruit-infused concoction with a hair-raising, spicy kick. Named after St Pancras Renaissance hotel’s signature bar, The Hansom and created with spellbinding flair, guests will enjoy combined strawberry purée, bold London spirit, chilli-infused Mezcal and Grenadine topped with zesty lime juice. This thrilling tipple is also garnished with miniature horns created from red chillies ensuring each sip is just as wicked as the one before.