Category Archives: featured

New Social Enterprise “Together We Will” Kicks Off With An Impassioned Webinar by Clarke and Carrie Carlisle.

“Together We Will” is a social enterprise that has been set-up by ceda and Cedabond, which will facilitate a wide range of Corporate Social Responsibility initiatives for the Industry, initially focusing on Health and Wellbeing.

Mercure Manchester Piccadilly is Leading The Way Back To The Future

Like many groundbreaking initiatives of the past – the first computer, the first free public library in the country, the first street lighting project, Rolls-Royce was born, Graphene created – Manchester was the first city to host a large-scale event in the hotel and hospitality sector, during the Covid-19 restrictions.

LOLLYMOVE GETS HOSPITALITY MOVING

– Perfect for the new hospitality landscape; LollyMove combines payments and PoS in one device –

The LollyMove is an exciting new all-in-one PoS and payments tool from the digital EPoS and commerce specialist, It’s Lolly. Payments and orders are all done via one sleek unit – supporting a rapid and seamless service.   

HotelPlanner and World Cruiserwight Champion Lawrence Okolie Announce The “The Road to Unification” Partnership and Campaign

$30,000 In Hotel Stays To Be Awarded by World Boxing Organization Cruiserweight World Champion Lawrence Okolie as he takes to the road to become the undisputed champion. 

GUINNESS LAUNCHES NEW, WORLD-FIRST, SINGLE NITROGEN DISPENSE SOLUTION: “GUINNESS MICRODRAUGHT”

  • “’Keg’ so small, it comes in a can” will enable Guinness to be poured in new bars and restaurants
  • Biggest dispense innovation from Guinness since the launch of the “widget” 30 years ago

Santé! Mirabeau ‘Tipsy Tea’ Launches at The Fish Hotel, Cotswolds

The Fish, the much-loved hotel on the 400-acre Farncombe Estate in the Cotswolds, is excited to launch a new limited-edition afternoon tea, the Mirabeau Tipsy Tea, in collaboration with award-winning rosé specialist Mirabeau. Served in The Lodge, the Mirabeau Tipsy Tea showcases Mirabeau Dry Gin and Mirabeau La Folie Sparkling Rosé, alongside an indulgent afternoon tea. 

Canadian-Turkish Chef Finds Culinary Sweet Spot in Mauritius

Chef Guven Uyanik: New menus at Outrigger Mauritius Beach Resort have been created for foodies who love an exotic mix of French, Arabic, Indian, African and international tastes — as befits an island at the culinary and maritime crossroads of the Indian Ocean.

DELOVEROO’ RETURNS AS DELIVEROO CELEBRATES PRONOUN CHOICE, INCLUSION BEYOND THE LGBT & FLIES THE FLAG ON BAGS FOR PRONOUN DIVERSITY

  • Food delivery company Deliveroo brings back its Deloveroo initiative for World Pride Month – with a focus on inclusivity
  • Brand launches its School for Allies website for staff and partners to help raise awareness of issues facing the queer community as well as offering guidance and support, working with Helsa Helps
  • Designer of the progressive Pride flag, Daniel Quasar, creates five designs for 2,500 Deliveroo P’Riders displaying pronouns and flags representing bisexual, pansexual, non-binary, intersex and other sexualities
  • 2,500 P’Riders will be encouraged to attach the designs to their Deliveroo bags in UK cities creating a distinctive, eye-catching sight in communities to celebrate Pride Month

Celebrate English Wine Week with CORKK and Fenwick Canterbury

CORKK, the specialist English wine retailer, and the Fenwick Canterbury store are collaborating to celebrate English Wine Week June 19th-27th.  

The Virginia BBQ In A Box

Order online via https://www.tomhixson.co.uk/product/the-virginia-bbq-in-a-box-2181  

Price £110.00

Chocolate Cocktail Bar Launch | Whisky Gifts | Chocolate Gifts

Announcing the launch of The Melange Cocktail and Wine Bar serving cocktails inspired by the handmade flavoured chocolates from Melange, Peckham’s favourite chocolate shop.

The Restuarant and Takeaway Expo @TakeawayExpo #RTIE21 #FES21

We are super excited to announce that we have partnered up for the first time with @TakeawayExpo!! 😍 The Restuarant and Takeaway Expo is Europe’s leading event for takeaway and restaurant owners looking to boost their profits 🍽

Sand-made not man-made: Corona creates UK’s first beach bar built from sand and 100% natural materials to leave no trace behind

  • Built to enable reconnection with friends in nature – then reclaimed, ensuring no impact on nature
  • Constructed from 100% natural materials by Corona, the beer made from 100% natural ingredients*
  • Research reveals Britons are looking to socialise outdoors more this year – but want the natural world to be protected from litter

First Look at North London’s Largest Beer and Food Garden 

https://www.cometothegarden.co.uk/

A premium space for foodies, comedy and sports Fans!

Food, drink, live entertainment, events, brunches, gaming Areas, karaoke booths, table tennis, beer pong and even gladiator duelling.

Marco Pierre White Heads Stellar Line Up of Michelin Chefs For Signature Food Festival 2021

Signature Food Festival in Aberdeen will return this November, with a star-studded line up of Michelin-starred chefs including Marco Pierre White and Richard Corrigan.

NEW FESTIVAL ANNOUNCEMENT LONDON COCKTAIL WEEK WARM-UP!

Support London’s best hidden bars and make up for lost time at the London Cocktail Week Warm-Up – A reopening celebration!

05-11 JULY 2021

SiteMinder helps fuel edyn’s European expansion, connects to the hospitality group’s extended-stay platform

London, UK The edyn Group, one of Europe’s pioneering providers of lifestyle aparthotels and serviced apartments under the Locke and SACO brands, has partnered with SiteMinder, the world’s largest open hotel commerce platform, to help fuel its pan-European growth plans. A leader in extended-stay and transient living for more than 20 years, edyn is capitalising on the grown number of travellers seeking flexible living spaces.

Consumers likely to increase spend for bespoke hospitality experiences

45% of UK consumers are more likely to return to a bar, restaurant, nightclub or takeaway if they are offered a personalised experience every time, with 39% admitting they would likely spend more on a dining experience if it was bespoke, according to a report from ePOS Hybrid.

WATERFORD DISTILLERY ANNOUNCES PARTNERSHIP WITH ARTIST LEAH HEWSON FOR THE LAUNCH OF ITS FLAGSHIP WHISKY: THE CUVÉE

Leading Irish visual artist, Leah Hewson, has released her latest work, but you won’t find it in a gallery or exhibition.

Partnering with Waterford Distillery, Hewson has created Binary Assimilation – an original artwork for the bottle label of the distillery’s flagship single malt whisky coming this autumn: The Cuvéee.

POPS pushing for a superb British summer!

British premium desserts brand POPS, pioneers of the adult popsicles trend in the UK are set to relaunch in June 2021.

The financial impact of the pandemic on UK Gyms

Most industries have been severely impacted by the Coronavirus pandemic, not least the fitness industry.  The loss of monthly subscriptions and unused investments in COVID-secure equipment has been costly. On 12th April 2021, gyms were finally able to reopen in England with the expectation that further business disruption will be avoided in the future.

Fitness Apps – a guide to the UK’s Most Digitally Active Location…

Getting and staying ‘active’ has been a key public message during the coronavirus pandemic but achieving this has been made more difficult by the closure of fitness facilities, and restrictions on leading an active lifestyle.

Harvey Nichols welcomes Chef Liam Dillon, of Great British Menu, for a residency this June

Chef and owner of The Boat Inn, Liam Dillon, is bringing his culinary expertise to Birmingham, with weekly pop ups at the Harvey Nichols Brasserie every Monday this June.