November 2025

Welcome to the November 2025 issue of Eat Drink Sleep Magazine

Check out the latest edition of Eat Drink Sleep Magazine here!

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Let’s Charge Ahead: How businesses can plug into new revenues with EV charging

Installing public EV charging infrastructure can help businesses in the retail, hospitality, and leisure sectors drive new revenue streams, increase customer loyalty, and ensure a more sustainable future.

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École Ducasse and Ducasse Baccarat unveil “Winter Pendant”: A signature yule log celebrating the art of French craftsmanship

To mark the festive season, École Ducasse and Ducasse Baccarat have joined forces to create an exceptional dessert: Winter Pendant. This limited-edition yule log, inspired by the iconic red pendant of Baccarat’s crystal chandeliers, embodies the expertise and creativity of the chefs from École Ducasse and Ducasse Baccarat.

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Introducing the Gaggia G100 from Evoca Group, which gives you outstanding in-cup quality in a compact footprint.

Evoca Group has introduced a new product class – Gaggia G-Line – which brings together all the company’s bean-to-cup, table top and super automatic coffee machines under a single brand.

Gaggia is a brand name like no other. Not only does it inspire confidence amongst seasoned coffee operators, but also it has a certain cachet with the general public. Who wouldn’t relish the prospect of enjoying a delicious drink from a machine brand that has become synonymous with Italian coffee?

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Dough-licious! The Drinks Bureau launches playful Jam Doughnut Daiquiri Can exclusively at Morrisons

The Drinks Bureau – makers of seriously tasty ready-to-drink cocktails – are bringing a playful new twist to cocktail hour with its latest limited-edition serve: Jam Doughnut Daiquiri. The new shaker can (no ice or cocktail shaker needed!) is available exclusively at Morrisons from 20th October.  

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