In an unlikely pairing, a local Indian restaurant and superbike team have joined forces. Whilst this is sadly not an announcement about the World’s fastest…
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News
Hospitality Design Trends for 2016; Hilden Style Guide Now Available
Hilden has released its annual Style Guide; featuring the latest interior design trends for the boutique and independent hospitality sector. The 70 page document showcases…
View More Hospitality Design Trends for 2016; Hilden Style Guide Now Available
Charity cross-industry quiz returns
Venues are invited to sign up for ‘The World’s Biggest Quiz’, a yearly cross-industry event raising money for charities. Now into its seventh year, organisers…
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Caterforce Launches Innovative Frozen Cake and Dessert Range
The Caterforce Group has launched a range of 10 new cake and dessert products under its ‘Chefs’ Selections by Caterforce’ brand. Produced by BRC accredited…
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WHERE DO ALL THE SEXY PLATES COME FROM?
Where do all the sexy plates come from? One place, the plate cave beneath Galvin Bistrot De Luxe, or also known as, The Goodfellows Showroom.…
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Who said Easter had to be naughty?
Who said Easter had to be naughty? Try these healthy Nutrition X no-bake protein balls and you could enjoy a delicious Easter treat that won’t…
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Make your mum feel extra special this Mother’s Day
We all want to make our mums feel extra special when it comes to Mother’s Day. By treating your mum to a visit to Hotel…
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Tasting and matching 2015: a year in review
As 2015 draws to a close, we’re looking back on a year punctuated by a number of top-notch Imbibe panel tastings, with everything from beer and curry, England’s finest…
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ROCCA’S PIZZA PASTA RESTAURANT OPENS AT THE BELFRY HOTEL & RESORT
This week, the world famous Belfry Hotel & Resort added to their already impressive gastronomy offerings with the opening of Rocca’s Pizza Pasta Restaurant. Being…
View More ROCCA’S PIZZA PASTA RESTAURANT OPENS AT THE BELFRY HOTEL & RESORT
Food and wine focus of new Australia Day taste-off
The Great Aussie Taste-Off, a new initiative from Wine Australia for this year’s Australia Day tasting, will attempt to demonstrate the diversity of Australian wines by pitching…
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Brakspear brews Mild again at Bell Street Brewery
Henley brewer and pub operator Brakspear is brewing Brakspear Mild at its Bell Street Brewery to the original recipe for the beer, which was last…
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750 of Vivreau products on offer at Northern Restaurant & Bar
Vivreau, a global leader in the development and manufacture of purified drinking water systems, is giving away £750* worth of free products at its stand…
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Hypnos scoops yet another prestigious award
Leading bed manufacturer, Hypnos, has been crowned Associated Independent Stores (AIS) ‘Bed Supplier of the Year 2015’, bringing the grand total of prestigious industry awards…
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Independent coffee shop Grind launches the UK’s first coffee ordering app, enabling fast, mobile payment.
15th February 2016: Grind & Co., the independent group of central London spaces serving coffee cocktail and food from day to night, has released their…
View More Independent coffee shop Grind launches the UK’s first coffee ordering app, enabling fast, mobile payment.
Pan-Fried Skrei with Chorizo, Lemon, Pomegranate & Mashed Potato
Celebrate spring being around the corner with this simple but scrumptious Skrei cod supper. Caught straight from the cold, clear waters of Northern Norway every year between January…
View More Pan-Fried Skrei with Chorizo, Lemon, Pomegranate & Mashed PotatoCampaign launches to help businesses end disadvantage in youth recruitment and protect their futures
Research shows young people face huge barriers putting them at a disadvantage in recruitment processes Negative experiences with recruitment hurt corporate reputations with one in…
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Enterprise invests £2m in Beacon pubs
Leading pub company Enterprise Inns has announced it is to further develop its 172-strong managed tenancy arm Beacon, backed by a £2m investment. The funds…
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The challenges facing Independent Hotels in the Digital age…
It’s a fact that some independent hotels simply don’t have the resource or financial firepower to compare with those owned by larger groups, at Crafted…
View More The challenges facing Independent Hotels in the Digital age…
Bukowski Grill to open flagship Soho site
On Thursday 25th February, Bukowski Grill will open a flagship, 70-cover, all-day restaurant and bar situated in the heart of Soho at 10 D’arblay Street. …
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Home News Product News Features Hotel Concepts Recruitment Directory Digital Issues Subscriptions Olga Polizzi joins The Gotham in awards Hall of Fame
The independent and boutique industry elite joined together recently to celebrate the achievements of two of the hottest names in the sector. Crowning the Independent…
View More Home News Product News Features Hotel Concepts Recruitment Directory Digital Issues Subscriptions Olga Polizzi joins The Gotham in awards Hall of Fame
Discover the taste, flavours and inspiration behind our delicious sparkling pressés.
Heartsease Farm pressés are made from all natural ingredients. By using carefully selected and sourced fruit, blended with spring water from the farm itself, we…
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Boyds Grill & Wine Bar Launches
Boyds Grill & Wine Bar on Northumberland Avenue, Trafalgar Square, will launch on the 24th of February with a striking layout and great menu that…
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I can’t believe it’s not claret: Wine alternatives
BORDEAUX All the tea in China is unlikely to buy you much top-end Bordeaux these days, putting this one-time French mainstay out of reach of many.…
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