Category: featured

Blackpool Pleasure Beach’s new hotel is to be named Boulevard Hotel. The new hotel will boast 120 rooms, including 10 suites and family rooms with…

View More BLACKPOOL PLEASURE BEACH ANNOUNCES THE NAME OF NEW £12M HOTEL

Also crowned Europe’s Leading Serviced Apartments for the second consecutive year The Ascott Limited (Ascott) has won a total of six awards at this year’s…

View More The Ascott Limited Wins Six Accolades at World Travel Awards Europe 2018, Including Europe’s Leading Serviced Apartment Brand for Third Year Running

Sheffield is counting down to the unveiling of its first ‘dive bar’ in a few days time. West Street’s new FirePit Rocks is bringing the…

View More West Street’s latest offering is set to be a ‘dive’ with depth

Summer is an incredible time of the year. The sun comes out, the days get warmer and longer and most importantly, people take time off…

View More New website Hotel & Spa Tech Live

‘Savage Garden’ is a new roof top bar at the DoubleTree by Hilton Hotel London, Tower of London.  It’s been designed to offer a ‘theatrical…

View More Servaclean Supports the ‘Savage Garden’

In celebration of National Piña Colada, Mojito and Daiquiri day, for the month of July, BACARDÍ, the world’s most awarded rum brand, is launching Rum…

View More BACARDÍ DECLARES JULY ‘RUM MONTH’ WITH CALENDAR OF NATIONWIDE RUM EVENTS

Two of the UK’s most influential chefs are launching a new restaurant. Pierre Koffmann and Marco Pierre White are working with The Abbey Hotel in…

View More Koffmann And White Launch New Restaurant

BB Foodservice has revealed demand for chips has rocketed with pubs backing quick serves as the nation is gripped by football fever. Tony Holmes, sales…

View More Extra time as pubs back speedy serves during football fever

The £1m refurbishment of Hotel Indigo Birmingham is complete. The investment included a huge renovation of all 52 guest rooms including the reception and lobby…

View More HOTEL INDIGO BIRMINGHAM COMPLETES £1M REFURBISHMENT

Key European standards organization grants extension to now cover 10 BAX® System PCR assays for Salmonella, E. coli O157:H7, L. monocytogenes and Genus Listeria AFNOR,…

View More BAX® System assays now meet new ISO 16140-2 standard for all AFNOR-approved methods

A team of hospitality and health club experts all linked to the South West’s leading four-star hotel, health club and spa completed a gruelling 560…

View More Epic Bike Ride Props Up Bristol Charity

“Increasingly, there is an appetite for change when it comes to food as individuals’ tastes and preferences are evolving more and more in line with…

View More Chef Paul Bates, Hilton London Bankside

Those that are working in the catering and hospitality sector should have an effective waste management strategy in place to ensure they’re fulfilling the duty…

View More The UK food waste

The popularity of food and drink industry is rising – especially when it comes to events being organised. Eventbrite carried out research that revealed the…

View More The UK pop-up food industry is rising

Manchester-based web, campaign and brand agency Cube3 has continued to grow its impressive roster, winning a competitive pitch for the Gusto restaurant group as a…

View More Gusto restaurant group appoints award-winning agency Cube3 to become its lead digital partner

-Payment specialists join forces to offer affordable P2PE service, enabling merchants of all sizes to benefit- Point of Sale (PoS) and payments specialist, Lolly, has…

View More LOLLY PARTNERS WITH OPTOMANY – ENABLING HOSPITALITY PROVIDERS TO PROCESS SAFER AND FASTER PAYMENTS

Ever wanted to experience the French Riviera in an instant? To celebrate a Summer well lived, GREY GOOSE are launching a bottle signed by acclaimed…

View More GREY GOOSE® UNVEILS NEW LIMITED EDITION SUMMER BOTTLE DESIGNED BY FRENCH RIVIERA ARTIST

This year’s Summer Barometer from Ferratum Group reveals the latest spending trends Demand for Airbnb services has slowed despite the willingness of UK consumers to…

View More Appetite for Airbnb slows while UK’s summer spending increases

Liverpool’s celebrated Spanish eatery, Salt House Tapas, has announced a mouth-watering new summer menu guaranteed to have you dreaming of Mediterranean sunshine, including exciting and…

View More Escape to Spain with Salt House Tapas’ New Summer Menu

InterContinental London – The O2 is proud to announce an exciting collaboration between one of the world’s most revered chefs, Thomas Bühner who holds three…

View More Three Michelin Star Chef, Thomas Bühner is Coming to London to Cook with Tomas Lidakevicius at Peninsula Restaurant

Overlooking the Royal Mews of Buckingham Palace, the newly refurbished Rubens at The Palace hotel is soon to complete the final finishing touches in a…

View More THE RUBENS AT THE PALACE COMPLETES FINISHING TOUCHES TO ITS BRAND NEW LOOK

Adding to Leith’s flourishing food scene, new restaurant – Borough – will open its doors for the first time this July. Guided by Head Chef…

View More NEW TO THE NEIGHBOURHOOD: ‘BOROUGH’ ANNOUNCES RESTAURANT OPENING IN LEITH

Marco Pierre White is to open a brand-new Chophouse restaurant and a Wheeler’s Fish & Chips Shop at the striking 4 star Best Western Plus…

View More MARCO PIERRE WHITE TO OPEN ENGLISH CHOPHOUSE AND WHEELER’S FISH AND CHIPS SHOP IN DOVER