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Newsletter

The Proof is still in the Pub! GreasePak continues to successfully tackle FOG problem site, one year on from historic year-long trial with Southern Water

Fats, oils and grease (FOG) blockages increasingly plague pubs and restaurants, either as a result of no grease management in place, or where efforts have…

View More The Proof is still in the Pub! GreasePak continues to successfully tackle FOG problem site, one year on from historic year-long trial with Southern Water
Newsletter

Hijack Cellar Systems

Hijack Systems specialise in the manufacture of cellar storage equipment. Auto-Tilt Pub Cellar Systems Hijack auto-tilts are designed for all real & cask ales. An…

View More Hijack Cellar Systems
Newsletter

Servaclean Supports the ‘Savage Garden’

‘Savage Garden’ is a new roof top bar at the DoubleTree by Hilton Hotel London, Tower of London.  It’s been designed to offer a ‘theatrical…

View More Servaclean Supports the ‘Savage Garden’
featured

The Ascott Limited Wins Six Accolades at World Travel Awards Europe 2018, Including Europe’s Leading Serviced Apartment Brand for Third Year Running

Also crowned Europe’s Leading Serviced Apartments for the second consecutive year The Ascott Limited (Ascott) has won a total of six awards at this year’s…

View More The Ascott Limited Wins Six Accolades at World Travel Awards Europe 2018, Including Europe’s Leading Serviced Apartment Brand for Third Year Running
featured

West Street’s latest offering is set to be a ‘dive’ with depth

Sheffield is counting down to the unveiling of its first ‘dive bar’ in a few days time. West Street’s new FirePit Rocks is bringing the…

View More West Street’s latest offering is set to be a ‘dive’ with depth
featured

New website Hotel & Spa Tech Live

Summer is an incredible time of the year. The sun comes out, the days get warmer and longer and most importantly, people take time off…

View More New website Hotel & Spa Tech Live
featured

Servaclean Supports the ‘Savage Garden’

‘Savage Garden’ is a new roof top bar at the DoubleTree by Hilton Hotel London, Tower of London.  It’s been designed to offer a ‘theatrical…

View More Servaclean Supports the ‘Savage Garden’
featured

BACARDÍ DECLARES JULY ‘RUM MONTH’ WITH CALENDAR OF NATIONWIDE RUM EVENTS

In celebration of National Piña Colada, Mojito and Daiquiri day, for the month of July, BACARDÍ, the world’s most awarded rum brand, is launching Rum…

View More BACARDÍ DECLARES JULY ‘RUM MONTH’ WITH CALENDAR OF NATIONWIDE RUM EVENTS
General

Summer Salutations on the South Bank with Rooftop Yoga

Park Plaza London Waterloo launches Yoga Classes A year since Park Plaza London Waterloo first opened, the sophisticated hotel is adding to its appeal with…

View More Summer Salutations on the South Bank with Rooftop Yoga
featured

Koffmann And White Launch New Restaurant

Two of the UK’s most influential chefs are launching a new restaurant. Pierre Koffmann and Marco Pierre White are working with The Abbey Hotel in…

View More Koffmann And White Launch New Restaurant
featured

Extra time as pubs back speedy serves during football fever

BB Foodservice has revealed demand for chips has rocketed with pubs backing quick serves as the nation is gripped by football fever. Tony Holmes, sales…

View More Extra time as pubs back speedy serves during football fever
featured

HOTEL INDIGO BIRMINGHAM COMPLETES £1M REFURBISHMENT

The £1m refurbishment of Hotel Indigo Birmingham is complete. The investment included a huge renovation of all 52 guest rooms including the reception and lobby…

View More HOTEL INDIGO BIRMINGHAM COMPLETES £1M REFURBISHMENT
featured

BAX® System assays now meet new ISO 16140-2 standard for all AFNOR-approved methods

Key European standards organization grants extension to now cover 10 BAX® System PCR assays for Salmonella, E. coli O157:H7, L. monocytogenes and Genus Listeria AFNOR,…

View More BAX® System assays now meet new ISO 16140-2 standard for all AFNOR-approved methods
featured

Epic Bike Ride Props Up Bristol Charity

A team of hospitality and health club experts all linked to the South West’s leading four-star hotel, health club and spa completed a gruelling 560…

View More Epic Bike Ride Props Up Bristol Charity
featured

Chef Paul Bates, Hilton London Bankside

“Increasingly, there is an appetite for change when it comes to food as individuals’ tastes and preferences are evolving more and more in line with…

View More Chef Paul Bates, Hilton London Bankside
featured

The UK food waste

Those that are working in the catering and hospitality sector should have an effective waste management strategy in place to ensure they’re fulfilling the duty…

View More The UK food waste
featured

The UK pop-up food industry is rising

The popularity of food and drink industry is rising – especially when it comes to events being organised. Eventbrite carried out research that revealed the…

View More The UK pop-up food industry is rising
featured

Gusto restaurant group appoints award-winning agency Cube3 to become its lead digital partner

Manchester-based web, campaign and brand agency Cube3 has continued to grow its impressive roster, winning a competitive pitch for the Gusto restaurant group as a…

View More Gusto restaurant group appoints award-winning agency Cube3 to become its lead digital partner
featured

LOLLY PARTNERS WITH OPTOMANY – ENABLING HOSPITALITY PROVIDERS TO PROCESS SAFER AND FASTER PAYMENTS

-Payment specialists join forces to offer affordable P2PE service, enabling merchants of all sizes to benefit- Point of Sale (PoS) and payments specialist, Lolly, has…

View More LOLLY PARTNERS WITH OPTOMANY – ENABLING HOSPITALITY PROVIDERS TO PROCESS SAFER AND FASTER PAYMENTS
featured

GREY GOOSE® UNVEILS NEW LIMITED EDITION SUMMER BOTTLE DESIGNED BY FRENCH RIVIERA ARTIST

Ever wanted to experience the French Riviera in an instant? To celebrate a Summer well lived, GREY GOOSE are launching a bottle signed by acclaimed…

View More GREY GOOSE® UNVEILS NEW LIMITED EDITION SUMMER BOTTLE DESIGNED BY FRENCH RIVIERA ARTIST
featured

Appetite for Airbnb slows while UK’s summer spending increases

This year’s Summer Barometer from Ferratum Group reveals the latest spending trends Demand for Airbnb services has slowed despite the willingness of UK consumers to…

View More Appetite for Airbnb slows while UK’s summer spending increases
featured

Escape to Spain with Salt House Tapas’ New Summer Menu

Liverpool’s celebrated Spanish eatery, Salt House Tapas, has announced a mouth-watering new summer menu guaranteed to have you dreaming of Mediterranean sunshine, including exciting and…

View More Escape to Spain with Salt House Tapas’ New Summer Menu
featured

Three Michelin Star Chef, Thomas Bühner is Coming to London to Cook with Tomas Lidakevicius at Peninsula Restaurant

InterContinental London – The O2 is proud to announce an exciting collaboration between one of the world’s most revered chefs, Thomas Bühner who holds three…

View More Three Michelin Star Chef, Thomas Bühner is Coming to London to Cook with Tomas Lidakevicius at Peninsula Restaurant

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