Glion Institute of Higher Education, a leading business school specialising in hospitality and luxury, has joined forces with The Vendôm Company for the second edition…
View More Glion Institute of Higher Education partners with The Vendôm Company for second edition of “EXCELLENCE by Vendôm” luxury recruitment fair
Research has shown just how important interior design is to consumer spending habits and wellbeing when it comes to hotels and restaurants. Industville’s lighting is…
View More New Lighting Designs for On-Trend Hospitality Interior Design
Scott’s, Richmond Located on a westward meander of the River Thames, Scott’s new Richmond location brings decadence and old-world elegance to destination dining. Guests are…
View More LEDFlex lighting solutions bring elegance to destination dining
phs Greenleaf has announced Stephen Dieppe as its Managing Director after four years with the group. Stephen joined the phs Group in 2018 as Head…
View More phs Greenleaf appoints Stephen Dieppe as Managing Director
Author Tom Morton describes a journey into faith and alcohol There was a sideboard in our house, mahogany-veneered laminate, and one side was full of…
View More Holy Waters – searching for the sacred in a glass
An award-winning restaurant brand in South London could serve up a mini empire to an experienced entrepreneur or foodie with a dream of success, when…
View More AWARD-WINNING TAPAS GROUP SERVES UP A TASTY OPPORTUNITY FOR LONDON RESTAURATEURS
New research reveals that friendships are the lifeblood of the sector Establishing a support network is vital in the hospitality sector, as friendships better teamwork…
View More 84% of hospitality professionals say it’s invaluable to form friendships at work
• French NBA up-and-coming star and Detroit Pistons guard Killian Hayes reveals his top Paris travel tips and his perfect Paris hotel collection, so fans…
View More Hotels.com reveals a 55% surge in Paris hotel searches during the NBA Paris Game 2023 Presented by Nike
What Are the Requirements to Become a Bartender? – Skills, Attitude & Knowledge Anyone can work behind a bar, but a good bartender needs a…
View More 3 Essentials Every Good Bartender Needs
Reservations now open Duck & Waffle will open the doors to its highly anticipated Edinburgh restaurant on 1st February, bringing a brand new, unique eating…
View More DUCK & WAFFLE LANDS IN EDINBURGH AND WILL OFFICIALLY OPEN ON 1st FEBRUARY
Exciting Korean-inspired restaurant brand, Grounded Kitchen, already well regarded by Vegan and Vegetarian diners for offering a tasty and healthy meal choice on the High…
View More #MEATFREEMONDAYS – NEW YEAR, NEW CHOICES FOR VEGAN AND VEGETARIAN DINERS AT GROUNDED KITCHEN
Gino D’Acampo has revealed he is to open a new upmarket Italian restaurant and bar at the recently refurbished Leeds Marriott Hotel – Gino D’Acampo,…
View More Gino D’Acampo to Open New Upmarket Italian Restaurant & Bar at Leeds Marriott Hotel
• Purchase one burger or pizza and get a second for £1 • Offer available from 3rd January 2023 – 15th February 2023 in all BrewDog…
View More JANUARY BLUES? GET £1 BURGERS AND PIZZAS AT BREWDOG THIS MONTH
Georgette Davey, Campus Director of Glion London and Interim Managing Director of Glion Institute of Higher Education, has been named in the 100 Most Influential…
View More Campus Director of Glion Institute of Higher Education in London named in 100 Most Influential People in Europe Travel and Hospitality
2023 is set to be bigger than ever for wellness as travellers continue to seek out transformative retreats that will help them become their best…
View More Worldwide Wellness for 2023 from BIRD Travel PR
Brand new pan-Asian restaurant Gura Gura has quietly opened its doors late last month in The Yards, Covent Garden. The restaurant, from experienced restaurateur Gobind…
View More Pan-Asian restaurant Gura Gura opens in The Yards, Covent Garden
An award-winning restaurant brand in South London could serve up a mini empire to an experienced entrepreneur or foodie with a dream of success, when…
View More AWARD-WINNING TAPAS GROUP SERVES UP A TASTY OPPORTUNITY FOR LONDON RESTAURATEURS
Lazer Crush (0.3% ABV) is an alcohol free IPA that’s perfectly balanced with citrus undertones and topped with subtle notes of pine for that ultimate…
View More Crush Dry January with Beavertown Brewery’s tasty selection of alcohol-free beers
Alex Dilling at Hotel Café Royal Throughout the festive period, an array of culinary experiences from Christmas Eve lunch to New Year’s Day brunch will…
View More CHRISTMAS AND NEW YEARS RESTAURANT OFFERINGS IN LONDON | HOTEL CAFE ROYAL | THE DORCHESTER | HIDE
A BEACHFRONT restaurant tucked away on Seaburn’s golden sands officially opens its doors next month. North, the latest venture from restaurateurs Ben Wall and Neil…
View More Seaside seafood hotspot set to open
Scott’s, Richmond Located on a westward meander of the River Thames, Scott’s new Richmond location brings decadence and old-world elegance to destination dining. Guests are…
View More LEDFlex lighting solutions bring elegance to destination dining
Roneford Catering is established since 1978 and is the one-stop-shop for all your catering equipment needs! Supplying the hospitality Industry for over 40 years, our…
View More Over 40 years supplying the hospitality industry
London-based award-winning sandwich salad bar chain Birleys knows that environmental sustainability issues matter to its loyal customer base. We talk to Managing Director Paul Salter…
View More Birleys works with Seal Packaging to improve its sustainability credentials