Category Archives: February 2023

Breaking the stranglehold of single use plastic bottles with outstanding water purification and beverage dispending solutions at home, work, and play

Bluewater is a global Swedish water purification and beverage company on a mission to end the need for single-use plastic bottles, most of which end up in the world’s oceans.

Sybron launches first own brand with new biotechnology cleaning range – SyBio

Sybron, a leading UK supplier of cleaning, hygiene and catering products to some of the largest names in hospitality, has launched its first own brand with SyBio, a range of biotechnology-based cleaning products.

Partnering with BioVate Hygienics, Sybron has developed a range that replaces harmful, non-renewable chemicals with adaptive biotechnology that cleans, disinfects and protects.

CafeCulture are suppliers to the outdoor hospitality industry

The brand is part of the JPR Graphics group established in April 2003 with a long background in corporate design and brand promotion. With workshops near Paddock Wood in Kent we operate UK wide with installations by our own highly experienced teams.

Wilder Journeys: True Stories of Nature, Adventure & Connection edited by Laurie King and Miriam Lancewood

Follow the call of the wild with these incredible true stories from an international group of nature lovers, nomads and adventurers!

Featuring over 50 contributors such as Lemn Sissay, Angela Maxwell and Hamza Yassin.

Published 14th March 2023 by Watkins (UK) / Penguin Random House (USA).

YOOBIC Communities Give Restaurants a Secret Weapon to Combat Employee Turnover

Frontline employee experience software pioneer unveils brand new features to boost morale, build a culture of community, and keep employees engaged

New Lighting Designs for On-Trend Hospitality Interior Design

Research has shown just how important interior design is to consumer spending habits and wellbeing when it comes to hotels and restaurants.  Industville’s lighting is designed not just to furnish the room but to define it.  With a new trend of modern, sleek, industrial style interiors, their new lighting designs are perfect for creating this elegant, sophisticated look in any establishment.

LEDFlex lighting solutions bring elegance to destination dining

Scott’s, Richmond

Located on a westward meander of the River Thames, Scott’s new Richmond location brings decadence and old-world elegance to destination dining. Guests are greeted with glamour at the stately terrace for al-fresco dining on the banks of the Thames, the opulent champagne and crustacean bar and a dazzling dining hall set across two floors. Scott’s prides itself on providing service that is as exceptional as the food, sharing the heritage and experience of its famous original location in Mayfair.  

Holy Waters – searching for the sacred in a glass

Author Tom Morton describes a journey into faith and alcohol

There was a sideboard in our house, mahogany-veneered laminate, and one side was full of forbidden treasures. These were the bottles of spirits my dad, a dentist, was given each Christmas by grateful patients. He had a reputation, dad did, for being the gentlest of dental surgeons, someone who hated to hurt. And the rewards came annually in the form of  Bell’s, Whyte and Mackay, Teacher’s and sometimes Glenfiddich.


An award-winning restaurant brand in South London could serve up a mini empire to an experienced entrepreneur or foodie with a dream of success, when its current owner steps down due to family commitments.

The Tapas Room, which offers a tapas menu and specialist wine recommendations, was established in 2017 in Tooting Broadway Market by founder Paul Belcher.