Alex Dilling at Hotel Café Royal

Throughout the festive period, an array of culinary experiences from Christmas Eve lunch to New Year’s Day brunch will be offered at Alex Dilling for guests to enjoy a true masterclass in the best ingredients and culinary expertise. The Christmas menu includes slow-roasted duck on Christmas Eve and a British classic of beef wellington on Christmas Day, with a delicious 8-course tasting menu with live entertainment on New Year’s Eve and a New Years’ Day brunch with celebratory cocktails to cheers to 2023. Available to book here.

Hotel Café Royal, London

Hotel Café Royal is a magical place to experience Christmas and New Year right in the heart of London by Regent Street, Piccadilly Circus and the brilliant light displays. Festive dining will commence at the hotel, including a delicious three-course lunch on Christmas Day, complete with all the trimmings and an enjoyable New Year’s Day dinner with entertainment to start 2023 off right. Both festive feasts will take place in the beautifully elegant Brasserie Saint-Germain and are available to book here.

The Grill at the Dorchester 

Enjoy festive menus and live music throughout Christmas and New Year’s Day by Head Chef Tom Booton in this newly revamped warm and vibrant space at the heart of the hotel. The festive traditions start with an a la carte Christmas Eve lunch menu and conclude with a three-course New Year’s Day roast.

Tom has a fabulous luxury leftovers recipe for Boxing Day and is available to offer tips and tricks for cooking over Christmas if needed.

Book The Grill at The Dorchester here.

Festive Dining at HIDE

HIDE, the Michelin Star restaurant overlooking Green Park has launched a seasonal festive menu. Notable dishes on the menu include Roasted Orkney scallop with buckwheat, golden turnip & black truffle to Roast Yorkshire duck lavender honey & late season figs; savoury walnut praline and Lapis Lazuli. Further information on each menu is available here. HIDE is open on New Year’s Eve. Co-founder and Executive Chef Ollie Dabbous have created these seasonal dishes, which can be paired with wines from Hedonism on Davies Street.

The private dining room, HIDE + SEEK is located on the first floor and offers a private dining experience individually for ten guests, or combined for up to 20 guests, serving menus from the Above at HIDE kitchen. 

New Year’s Eve Dinner – Seven-course menu, excluding wine pairing – from £160 per person