New winter menu designed by London Cocktail Club Signature London cocktail featuring gin created with Raymond Blanc OBE Eurostar, the high-speed rail service linking the…
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DEXTER MOREN ASSOCIATES COMPLETES HYATT PLACE HEATHROW AIRPORT
Award-winning hotel architects and interior designers Dexter Moren Associates has overseen the completion of the latest addition to the successful Hyatt Place brand of up-scale…
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THIS IS THE BATHROOM OF THE FUTURE … designed by Two’s Company Interior Design for the Independent Hotel Show’s Hotel Room of The Future
Two’s Company Interior Design has created a stunning, wow factor bathroom for its Hotel Room of The Future design at this year’s Independent Hotel Show,…
View More THIS IS THE BATHROOM OF THE FUTURE … designed by Two’s Company Interior Design for the Independent Hotel Show’s Hotel Room of The Future
WHAT WILL THE HOTEL ROOM OF THE FUTURE LOOK LIKE? … designed by Two’s Company for the Independent Hotel Show 2018
Two’s Company Interior Design has created a stunning Hotel Room of The Future for the innovative stand at The Independent Hotel Show, October 16 and…
View More WHAT WILL THE HOTEL ROOM OF THE FUTURE LOOK LIKE? … designed by Two’s Company for the Independent Hotel Show 2018LOFA has released a new video on the LOFAssured initiative
LOFA (Leisure and Outdoor Furniture Association) has issued a new video which explains its LOFAssured initiative. The video explains how the initiative ensures that…
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Bagden Hall wins North of England Wedding Award for second time
Bagden Hall Hotel has won the North of England Wedding Award for Outstanding Customer Service – Venues (Country) category for the second time, beating 14 other…
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Oliver’s On The Beach
In 2015, Colin and Mary Oliver embarked on their passion for quality food and drink by opening their first casual dining venue in Southend-On-Sea. The…
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Aspiring overseas chefs undertake training at UK hotels
Leading UK hotel management company RBH is proactively tackling the skills shortage in its kitchens with a pioneering chef training initiative. Twelve students from Gran…
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Olympic Holidays donate £55,000 to Alder Hey Children’s Charity
On Wednesday 3rd October 2018, Clare Tobin, CEO of Olympic Holidays, the UK’s leading European Island Holiday company, visited the team at Alder Hey Children’s…
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MARRIOTT INTERNATIONAL EXPANDS HOMESHARING PILOT
After Success in London, Industry Leader Extends Homesharing Pilot to Paris, Rome and Lisbon Giving Guests Access to 340+ Curated Homes Marriott International (NASDAQ: MAR)…
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TAILS COCKTAILS ANNOUNCES BRAND RELAUNCH
Batched cocktail company unveils packaging update to be launched at London Cocktail Week Established in London in 2010, Tails Cocktails has dedicated years to experimenting,…
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ASK ITALIAN UNVEILS NEW AUTUMN MENU, BRINGING THE ITALIAN DINING EXPERIENCE TO LIFE
ASK Italian unveils an inviting new Autumn menu encouraging people to embrace Italian culture and eat with gusto as Autumn approaches. Whether looking for a…
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Restaurants not to blame for following government advice on tips
Commenting on the Prime Minister’s announcement that restaurant staff are to receive all their tips, Paul Newman, head of leisure and hospitality at RSM said:…
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Cutting a bigger slice of cake: growth in the catering industry
The catering industry is thriving in the UK. According to Oxford Economics, hospitality — which takes into account positions such as chef and waiter —…
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A Michelin-starred evening with Raymond Blanc OBE and his protégés in aid of Hospitality Action
The award-winning Raymond Blanc OBE, his Executive Head Chef Gary Jones and Chef Pâtissier Benoit Blin from the two Michelin-starred Belmond Le Manoir aux Quat’Saisons…
View More A Michelin-starred evening with Raymond Blanc OBE and his protégés in aid of Hospitality Action
Diforti launches the UK’s first Gluten-Free Cannoli
Diforti duo Carlo and Andrea Diforti are revolutionising the UK dessert market with the launch of the first ever range of gluten-free cannolis. Founded by…
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SELF-SERVE: THE FUTURE OF HOSPITALITY
Peter Moore, CEO of Lolly the point of sale (PoS) and payments specialist, is warning hospitality providers (of all sizes) to embrace self-serve technology or…
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MUSIC ICONS IMMORTALISED AT HARD ROCK HOTEL LONDON
Hard Rock Hotel London partners with cult photographer Terry O’Neill Hard Rock Hotel London is today revealing a first look at the specially commissioned art…
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ONE GIN SECURES JOHN LEWIS AND PARTNERS LISTING
Profits fund safe, clean water projects in the world’s poorest communities The brand has also joined Claridge’s gin menu IWSC Gold award-winning One Gin is…
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Macdonald Aviemore Resort toasts success of its biggest ever event
Nestled in the heart of the Scottish Highlands, the stunning Macdonald Aviemore Resort hosted its biggest ever event this summer, welcoming more than 750 delegates…
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RASTELLA AWARDED THREE ROSETTES AT THE PRESTIGEOUS AA AWARDS
Rastella at Merchants Manor was presented with a coveted third Rosette at the star-studded AA Hospitality Awards 2018 at Grosvenor House, London on Monday 24th…
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The Furniture Recycling Group records 20 percent growth
The Furniture Recycling Group (TFR Group), one of the UK’s leading mattress recycling companies, has reported a 20 percent increase in revenue, turning over £3…
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Next week make sure you’re at the ultimate destination for the hospitality industry
Over the last 30 years The Restaurant Show has established itself as a major force in the hospitality industry. The inclusion of Bar and Pub…
View More Next week make sure you’re at the ultimate destination for the hospitality industry