Powered by green tea, raw green coffee bean extract and ginseng, Remedy Energy delivers a naturally caffeinated kick, providing shoppers with a healthier spin on…
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Category: DRINK
MEET ADAM DAVIE, GENERAL MANAGER AT THE NEWLY REFURBISHED DOUBLETREE BY HILTON OXFORD BELFRY
Adam Davie, General Manager at DoubleTree by Hilton Oxford Belfry maps out a refreshed vision for the resort following a recent refurbishment and relaunch. …
View More MEET ADAM DAVIE, GENERAL MANAGER AT THE NEWLY REFURBISHED DOUBLETREE BY HILTON OXFORD BELFRY
The Knight of Notting Hill is a smart, design-led gastropub opens this September in the heart of Notting Hill.
The Knight of Notting Hill is a brand-new gastropub boasting sumptuous interiors, an eclectic mix of seasonal classic pub food, cocktails, craft beers, wine &…
View More The Knight of Notting Hill is a smart, design-led gastropub opens this September in the heart of Notting Hill.
THE CROWN ESTATE TRANSFORMS FOUR RETAIL STORES INTO NEW DINING OUTLETS AND WELCOMES SIX NEW HOSPITALITY CUSTOMERS IN LONDON’S WEST END
The Crown Estate, the landowner and custodian of buildings along Regent Street and across St James’s, is repurposing over 16,000 sq ft of retail space…
View More THE CROWN ESTATE TRANSFORMS FOUR RETAIL STORES INTO NEW DINING OUTLETS AND WELCOMES SIX NEW HOSPITALITY CUSTOMERS IN LONDON’S WEST END
Hogs Back Brewery celebrates hop harvest Record number of guest enjoy beer and entertainment at Hop Harvest Festival
Guests at the Hogs Back Brewery Hop Harvest celebrations enjoyed beer, food, live music and family entertainment in the late summer sunshine. More than 3,500…
View More Hogs Back Brewery celebrates hop harvest Record number of guest enjoy beer and entertainment at Hop Harvest Festival
JFOODO introduces ‘Pairings of Perfection’ in celebration of World Sake Day 2023
The ‘Pairings of Perfection’ campaign offers expertly chosen sake recommendations to be enjoyed with delicious seafood dishes at select restaurants ● The campaign launches on…
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Pack your bags and make a beeline for the Devonshire countryside as fun, frolics and a jam-packed itinerary of adventure awaits…
Following a hugely successful first stage launch earlier this year of The Mole Resort, L+R Hotels has announced full completion of the highly-anticipated North Devon…
View More Pack your bags and make a beeline for the Devonshire countryside as fun, frolics and a jam-packed itinerary of adventure awaits…
DELAMERE LAUNCHES 240ML BOTTLES OF ITS DELICIOUS FLAVOURED MILK RANGE AWARD-WINNING BEST SELLER NOW AVAILABLE FOR CATERING AND HOSPITALITY
Delamere has announced it has introduced 240ml glass bottles of its flavoured milk range which are now available to catering and hospitality customers. Its larger…
View More DELAMERE LAUNCHES 240ML BOTTLES OF ITS DELICIOUS FLAVOURED MILK RANGE AWARD-WINNING BEST SELLER NOW AVAILABLE FOR CATERING AND HOSPITALITY
18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant at Glion Institute of Higher Education
The Swiss Gault & Millau guide has once again awarded Stéphane Décotterd 18 points for his gourmet restaurant, recognising the consistently high standards and exceptional…
View More 18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant at Glion Institute of Higher Education
BALLANTINE’S PUTS A ROCK ‘N’ ROLL SPIN ON ITS ICONIC FINEST BOTTLE WITH TRUE MUSIC ICONS QUEEN LIMITED-EDITION DESIGN
Ballantine’s pays tribute to music legends, Queen, by putting a rock ‘n’ roll twist on its world-renowned Finest bottle, for a highly collectible design. Ballantine’s,…
View More BALLANTINE’S PUTS A ROCK ‘N’ ROLL SPIN ON ITS ICONIC FINEST BOTTLE WITH TRUE MUSIC ICONS QUEEN LIMITED-EDITION DESIGN
Seafood from Norway joins forces with Simon Hulstone to elevate the Young National Chef of the Year finalists at Mentor Day
In a bid to support the next generation of UK chefs, Seafood from Norway (SfN), sponsors of the Craft Guild of Chef’s Young National Chef…
View More Seafood from Norway joins forces with Simon Hulstone to elevate the Young National Chef of the Year finalists at Mentor Day
The future of luxury space and underwater tourism to be explored at SUTUS by Les Roches
Marbella will host the biggest international event on space and underwater tourism from 26-28 September at Les Roches Global Hospitality Education. The Space and Underwater…
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Ebury Press acquires wine guide from ‘the Nigella of wine’, Hannah Crosbie
Ebury Press is delighted to announce the acquisition of Corker, an incisive yet unserious guide to drinking wine from wine writer and Sunday Brunch regular,…
View More Ebury Press acquires wine guide from ‘the Nigella of wine’, Hannah Crosbie
phs Compliance appoints new Sales Director
phs Compliance has appointed Tom Cliffe as its new Sales Director as part of its continued growth. Based in Warrington, phs Compliance is one of…
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The Meteoric Rise of the Spritz – Discover Europe’s Best Aperitivo Spots!
It was the word on everyone’s lips last summer, and the drink in everyone’s hands, but it seems that the Pornstar Martini trend may just…
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Hotel & Resort Innovation Expo 2023
We are incredibly excited to announce that we have partnered with Hotel & Resort Innovation Expo for their show this year, taking place at the…
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How to achieve the perfect load for a glistening clean
There is a definite art to loading a dishwasher if you are looking to achieve the perfect clean. Everyone will have their own way of…
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Guillaume Noyan appointed Hotel Manager of Trou aux Biches Beachcomber
Beachcomber Resorts & Hotels is pleased to announce the appointment of Guillaume Noyan as Hotel Manager of Trou aux Biches Beachcomber Golf Resort & Spa…
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MEDITERRANEAN APERITIVO PROGRAMME UKBG ANNOUNCES SERIES OF TRADE EVENTS CELEBRATING EUROPEAN QUALITY FOOD AND DRINK
Historic Guild To Work On A Series Of Activities To Bring The Joy Of The Mediterranean Aperitivo Moment To UK Hospitality The UK Bartenders Guild…
View More MEDITERRANEAN APERITIVO PROGRAMME UKBG ANNOUNCES SERIES OF TRADE EVENTS CELEBRATING EUROPEAN QUALITY FOOD AND DRINK
LATEST AMERICAN CRAFT BEER TRENDS
Every year, the Brewers Association, the not-for-profit association representing small and independent American craft brewers, commissions consumer research into the changing preferences of beer drinkers,…
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LEEDS INDIE BAR CELEBRATES NATIONAL TEQUILA DAY
WITH FROZEN MARGS AND FREE NACHOS! Over the years, Verve on Merrion Street – part of independent bar group Escapism Bars – has been known…
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Bumper Bank Holidays help managed pubs, bars and restaurants to 5.6% growth in May
Britain’s leading managed restaurant, pub and bar groups achieved an eighth consecutive month of year-on-year sales growth in May 2023, the latest Coffer CGA Business…
View More Bumper Bank Holidays help managed pubs, bars and restaurants to 5.6% growth in May
BRAND NEW LAUNCH TO THE UK AND EXCLUSIVE TO AMATHUS DRINKS
THE FRENCH ANSWER TO THE ITALIAN APEROL SPRITZ – DOLIN BITTER DE CHAMBÉRY. Introducing Amathus Drinks’ newest addition to its Aperitif offering and France’s answer…
View More BRAND NEW LAUNCH TO THE UK AND EXCLUSIVE TO AMATHUS DRINKS