Author:

For the ultimate indulgence The Spa at The Club Hotel & Spa, Jersey has launched its new Chocolate Rasul Experience. Chocoholics can take their obsession…

View More A Chocoholic’s Dream at The Club Spa

Steak House challenges American football fans to conquer the Monster Nachos challenge To kick off the upcoming NFL season Heliot Steak House, the award-winning restaurant…

View More SCORE A MONSTER TOUCH DOWN AT HELIOT THIS NFL SEASON

The Mercure Swansea Hotel has undergone an extensive refurbishment, revealing a locally inspired new look.  The contemporary new design pays homage to Swansea’s industrial heritage…

View More Mercure Swansea Hotel Reveals Locally Inspired Refurbishment

Now in its 10th year, The BACARDÍ Legacy Cocktail Competition kicks off in the UK with entries now open for aspiring bartenders and mixologists alike…

View More BACARDÍ LEGACY ENTERS ITS 10th YEAR AS UK ENTRIES OPEN

Autumn is nearly upon us which means one thing, it’s the perfect time to indulge in fruit gins. Foxdenton Estate has a range of traditional…

View More SLOE DOWN THIS AUTUMN WITH FOXDENTON ESTATE GINS

Brighton based Lost and Found Brewery bring you three of the hottest products in beer for AW17. Dedicated to innovation and experimentation the brewery has…

View More Modern vibrant beer created in small batch using the highest quality ingredients

Menu inspired by culinary journey of Mark Sweeney, award winning chef to Queen and Country –  COSMO Restaurants, the group behind some of the most…

View More A Food Odyssey: COSMO brings ground-breaking new dining experience to Leeds with COSMO Luxe

3M has launched a new range of water filtration solutions for the catering and hospitality industries, offering more capabilities and user control than ever before.…

View More 3M launches ScaleGard Blend Series of water filtration solutions

#Chocolate tops chart of most tagged foods on Instagram Food blogger and home-baking expert, Alice Pearson (of Copper Spoon Cakery), shares tips on presenting food…

View More SOCIAL EATERS: #FOOD IS USED THREE TIMES A MINUTE

The Bar & Pub Show is just five weeks away and the organisers have revealed more of the hot topics up for debate. From pub-goers…

View More Exhibitors to address industry trends and challenges at The Bar & Pub Show

Bedford Lodge Hotel & Spa is celebrating British Food Fortnight with a traditional British menu showcasing the best in local, seasonal produce. Continuing the Hotel’s…

View More Celebrate a taste of Britain at Bedford Lodge Hotel & Spa

Peter Byard has been appointed General Manager of the 4* 154-bedroom Holiday Inn Brent Cross. A leading midscale hotel manager, Peter brings with him two…

View More Holiday Inn Brent Cross appoints Peter Byard as new General Manager

Soda Folk Launching New Range of Alcohol-Inspired Booze Free Sodas Soda Folk (www.sodafolk.co.uk) is an award-winning drinks brand pioneering craft sodas in the UK. Founded…

View More SODA FOLK: Uncommon Flavour for Uncommon Folk

VisitLanarkshire is on target to provide accessibility guides for all the region’s attractions and accommodation providers by 2020. The area’s official tourism body which now…

View More VisitLanarkshire develops accessible tourism guides

The innovators in luxury gin present a cocktail recipe for an endless summer G’Vine Gin is pushing the boundaries of this well-loved spirit with a…

View More STRETCH OUT THE SUMMER WITH G’VINE GIN – THE BASIL SMASH

You want a cola that refreshes your thirst, tastes fantastic and isn’t full of sugar. A cola made with real ingredients by people, not chemicals.…

View More Sugar Free & Natural Karma Cola does exactly what it says on the label — it tastes good, it does good and it doesn’t have any sugar.

Nutritional snack brand, Pulsin, is launching new Porridge Oat Bars this September. The bars plug the gap in the market for a healthy, on-the-go breakfast…

View More Pulsin launch Porridge Oat Bars for time-strapped consumers