A 17th Century pub steeped in history in the heart of the picturesque village of Headley has thrown open its doors after a £450,000 extensive…
View More Fresh, Local and Seasonal …Headley Village’s ‘Steeped In History’ Pub Re Opens Its Doors As The Cock Inn
Hotel Indigo®, InterContinental Hotels Group®’s (IHG®’s) boutique brand, and a judging panel of food experts including farmer and TV presenter Jimmy Doherty, has announced Leona…
View More Rapeseed oil producer from Northern Ireland named Britain’s favourite local food hero following national search by Hotel Indigo®
Discover a new range of luxury amenities brought to you by Pacific Direct in partnership with British perfumers Floris. The collection features elegant bottles modelled…
View More New range added to the Floris Hotel Luxury Collection portfolio
“The focus on business and support for manufacturing announced in today’s Budget is to be welcomed. Contributing £81.8bn in turnover, responsible for feeding millions, and…
View More Jim Moseley, Interim Director General at the Food and Drink Federation, which represents the interests of the UK’s biggest manufacturing sector, said:
You take it for granted, you need it to kick start your day, but have you ever considered the science that goes into your morning…
View More The Science Behind Your Morning Coffee – the rijo42 Machines making it all possible
Leading figures from the hospitality and tourism industries received honorary awards from the London School of Hospitality and Tourism, part of the University of West…
View More HOSPITALITY AND TOURISM INDUSTRY LEADERS RECEIVE HONORARY AWARDS
The cold weather is finally giving way to sunshine and summer is on the horizon. This means it’s time to shed your winter layers and…
View More Spring Beauty Do’s and Don’ts from The Club Spa’s Spa Manager
The burger lab in Studio Kitchen has come up with a fabulously egg-centric creation just in time for Easter. The restaurant, within K West Hotel…
View More Burger Me! Crème Egg Burgers Launched at Studio Kitchen in K West Hotel
The Innovation awards were designed to showcase the most upcoming and innovative brands, offering solutions to the food and catering trade. Eliciting the votes of…
View More ‘Commended’ in the Innovation Awards at Casual Dining 2015
Budweiser Dream Goal campaign launches a mission to find Britain’s best amateur scorer, fronted by Gary Neville, Jamie Redknapp, Ed Chamberlin and Martin Tyler Budweiser…
View More Budweiser launches ‘Dream Goal’ football campaign with Sky Sports
Children’s meals in ‘family friendly’ eateries revealed to STILL contain dangerously high levels of salt – habituating children to the taste of salt Over a…
View More New Survey Names and Shames UK’s ‘Saltiest’ Family-Friendly Eateries and Warns of a New Generation of ‘Salt Addicts’
Oracle, building on the strong foundation MICROS established serving the hotel and food and beverage industries, has launched Oracle Hospitality Global Business Unit to accelerate…
View More Oracle Launches Oracle Hospitality
One of the signature fittings from Chelsom’s latest collection, the elegant Chicago table lamp is a timeless piece that would look at home in both traditional…
View More Chelsom Product Watch: Chicago
Leonardo Hotel London Heathrow Airport – Opening 16 March 2015 Leonardo Hotels opens its first UK hotel. The group has agreed a new 25-year lease…
View More Leonardo Hotels to open its first hotel in the UK
On 30th April 2015 one of Finch Interiors latest project openings, The Common Room in Bath, is hosting a Restaurant & Bar Design talk with Finch…
View More BOOK YOURSELF A TICKET TO BATH
Average £500,000 per room London hotel property prices have reached a new high of £500,000 per room, which are more expensive than an average London…
View More London Hotel Rooms More Expensive than an Average London Flat
Hospitality and retail expert, Nabil Subuh, joins senior management team SQUARE PIE, the restaurant group with grocery and hospitality operations, announces today the appointment of…
View More SQUARE PIE BEEFS UP BUSINESS WITH CEO HIRE
Deadline – 31 March 2015 Colliers International reports that hotel operators could claim up to £145,000 per hotel, on overpaid business rates, by lodging their…
View More Hotel Operators urged to ‘check-out’ Business Rates
EHS can provide personalised revenue management solutions that help you forecast anticipated income, manage expenses, identify trends in your business and marketplace, create flexible pricing…
View More In today’s fast paced industry, being able to react to market conditions will help your business flourish.
British Pie Week is upon us. From 2nd – 8th March pubs and restaurants across the country will be looking to up their pie game…
View More Pie aficionados rejoice!
a name for the future that reflects the past A producer and distributor of speciality foods that has been in business since 1970; employing over…
View More Cheese Cellar makes a name change to Harvey & Brockless
The latest changes in chemical legislation and what they mean for your sector The rules around chemical labelling are changing due to the introduction of…
View More Chemical legislation changes: stay safe and avoid the hazards
Food not arriving quickly enough has been identified as the number one frustration for consumers when dining out and an effective kitchen management system as…
View More RAISE YOUR KITCHEN IQ WITH ZONAL