New research reveals the unseen health issues across sectors New research from workplace health specialists Lime Health reveals that 68% of workers in the food and drinks…
View More Over two-thirds of food and drink workers conceal illness at work – with money worries the leading reason
The hospitality industry is facing unprecedented challenges. Having survived the upheaval of COVID through innovative thinking and a rapid adoption of new tech, including apps…
View More Enhancing Restaurant Profitability Immediately with Real-Time Insight
The Future Leaders Challenge (FLC) – the finals 2026 has concluded in Dubai, bringing together hospitality and tourism students, educators, industry leaders and public-sector stakeholders…
View More Glion Institute of Higher Education London students excel at Future Leaders Challenge 2026 in Dubai
A new global partnership that brings together premium Italian craft and frontline wildlife conservation, united by one of the world’s most enduring symbols: the lion.…
View More Altamura Distilleries announces wildlife charity partnership with Born Free
Hospitality technology specialist highlights real-world learning, generational insight and long-term investment in people Lolly, the hospitality technology specialist, is marking National Apprenticeship Week by…
View More LOLLY REAFFIRMS COMMITMENT TO FUTURE TALENT THROUGH APPRENTICESHIPS DURING NATIONAL APPRENTICESHIP WEEK
Sustainability is no longer a peripheral issue in gastronomy. It has become a prerequisite for credibility and responsibility. Amid growing environmental pressure, resource depletion, and…
View More Training chefs to think sustainably
Last June, Philippe Vignon took up his role as Managing Director of Glion Institute of Higher Education, bringing with him more than 30 years of international…
View More Philippe Vignon: How individualised education develops ‘business class leaders’
New research from Lolly reveals that almost three-quarters of hospitality professionals believe technology has made staffing management easier New research[1] by Lolly shows that technology…
View More HOSPITALITY BUSINESSES TURN TO TECH TO TACKLE STAFFING CHALLENGES
New Lead Judge Chantelle Nicholson to judge heats across the country, discovering the next generation of culinary stars. Springboard, the leading hospitality charity with the…
View More Springboard Launches Annual Future Chef Competition to Find the UK’s Top Young Chef
Calong is a petite neighbourhood Korean restaurant in Stoke Newington owned and run by husband-and-wife team, Joo and Sujin. Michelin recommended and recently cited as…
View More Introducing Calong Restaurant
SAN FRANCISCO — January 27, 2026 — Duetto, a leading provider of revenue and profit software to the hospitality industry, today announced the appointment of Robert Matsuoka…
View More Duetto Appoints Tripadvisor Veteran Robert Matsuoka as CTO to Lead AI Future
“The new infrastructure significantly reduces the administrative burden across the company, allowing teams to focus on serving customers rather than moving paperwork between systems.” Over…
View More Fenton Packaging Solutions’ investment in digital transformation delivers major customer benefits
Registration is now open for Nisbets Live 2026 with a show line up focused on supporting the hospitality industry. The annual exhibition, now in its…
View More Nisbets Live 2026 announces a line-up focused on support for the hospitality industry
With fresh budgets in play, plans made and targets set, the start of a new year is always the ideal time for organisations in the…
View More New year, new supplier?
France took second place in The World Artisan Gelato Championship 2026, held from 16 to 20 January in Rimini, Italy, as part of SIGEP WORLD,…
View More Gelato World Cup 2026: ENSP – École Ducasse Professor contributes to second-place finish for French national team
Leading licensing law firm Poppleston Allen is urging hospitality operators to start planning now for the Super Bowl LX on Sunday 8th February, as it…
View More Hospitality businesses urged to act now to capitalise on Super Bowl LX trading
Leading hygiene services provider phs Group has launched the UK’s first 100% recycled washroom essentials collection. The ReVive range, is the UK’s first and only…
View More The world’s only recycled hand dryer launched by phs Group in new recycled washroom range
Sessions – the distribution engine for restaurant brands, turning loved food brands into national franchises – has today been announced in The Sunday Times 100…
View More Sessions, the distribution engine for restaurant brands, gets ranked 14 in The Sunday Times 100 Tech
Brains Brewery has unveiled a new digital campaign celebrating the unmistakable character, heritage and growing popularity of its flagship ale, Reverend James. Created by CR…
View More Brains celebrates Reverend James with a new campaign utilising iconic pieces of art
Nutrition Geeks (https://www.nutritiongeeks.co), one of the UK’s fastest-growing consumer brands, today announced the launch of their highly anticipated Omega-3 supplement, setting new industry standards for…
View More NUTRITION GEEKS LAUNCHES MARKET LEADING OMEGA 3 SUPPLEMENT FOLLOWING YEAR LONG DEVELOPMENT
By Mikèle Landry, Head of Luxury Brand Strategy specialisation at Glion Institute of Higher Education. There is no business quite like the business of luxury.…
View More Leading on luxury into 2026
It’s always a hotly anticipated announcement for ambitious chefs as they wait to see who the new Chairs of Judges for National Chef of the…
View More New Chairs of Judges unveiled for the Craft Guild of Chefs’ most prestigious competitions
We’re pleased to share a statement on behalf of Springboard addressing the January challenges facing the hospitality industry and the government’s proposed climbdown on business…
View More Springboard on January challenges and proposed business rates climbdown