École Ducasse, named the World’s Best Culinary Training Institution for three consecutive years, has unveiled the key trends it expects to shape 2026. True to…
View More Gastronomy 2026: École Ducasse deciphers the major trends shaping tomorrow’s cuisine and pastryCategory: Latest News
ESMERALDA’S MAYFAIR, LONDON’S NEWEST LATE NIGHT LOUNGE WITH LIVE MUSIC, OPENS FOR PUBLIC RESERVATIONS
February 2026: As London’s social calendar turns towards longer evenings and high-spirited nights, Esmeralda’s Mayfair unveils a new destination for after-dark indulgence. Tucked within the…
View More ESMERALDA’S MAYFAIR, LONDON’S NEWEST LATE NIGHT LOUNGE WITH LIVE MUSIC, OPENS FOR PUBLIC RESERVATIONSYoung National Chef of the Year launches with the return of live semi-finals
Young National Chef of the Year (YNCOTY) returns for another exciting year with a new chair of judges, a re‑introduction of the live semi‑finals and…
View More Young National Chef of the Year launches with the return of live semi-finalsHEARTWOOD COLLECTION ACQUIRES THE LORD BYRON, TRUMPINGTON
London, United Kingdom: Award-winning hospitality group Heartwood Collection has acquired The Lord Byron in Trumpington, Cambridge. The acquisition will see the site undergo a significant…
View More HEARTWOOD COLLECTION ACQUIRES THE LORD BYRON, TRUMPINGTONBILL’S MARKS MAJOR MILESTONE THIS MARCH WITH WESTFIELD STRATFORD LAUNCH AS 25TH ANNIVERSARY APPROACHES
The much-loved British restaurant group continues its growth story with its largest opening in more than a decade, following four years of strong trading and…
View More BILL’S MARKS MAJOR MILESTONE THIS MARCH WITH WESTFIELD STRATFORD LAUNCH AS 25TH ANNIVERSARY APPROACHESFrom the Highlands, to Hollywood, to Hedonism Karen Gillan Unveiled as The Muse for Compass Box Whisky’s Hedonism 2026
Karen Gillan has travelled far from Inverness to Hollywood, but now she is celebrating her roots in an unexpected way. For Compass Box’s Hedonism 2026, the Scottish…
View More From the Highlands, to Hollywood, to Hedonism Karen Gillan Unveiled as The Muse for Compass Box Whisky’s Hedonism 2026HRC’S EXPANDED EQUIPMENT FOCUS WITH NEW VILLAGE, SPOTLIGHT FEATURES AND OPENING NIGHT INDUSTRY PARTY
HRC is set to elevate its equipment proposition for 2026 through collaborations with Cedabond, the Foodservice Equipment Association (FEA) and Macintosh Foodservice Consultants bringing leading…
View More HRC’S EXPANDED EQUIPMENT FOCUS WITH NEW VILLAGE, SPOTLIGHT FEATURES AND OPENING NIGHT INDUSTRY PARTYBeliev launches partnership with 9Yards across top UK retail parks
96 state-of-the-art ultra-rapid EV bays across twelve 9Yards retail parks nationwide, including Croydon, York, Dunfermline, Newbury, Northampton, Preston, Shrewsbury, Stevenage, Taplow and Worthing. Fully funded…
View More Believ launches partnership with 9Yards across top UK retail parksUK hospitality tech suppliers experience growth amidst a period of economic uncertainty for the sector
Growth in the hospitality technology sector in 2025 suggests that operators are increasingly investing in automation in the kitchen. Hospitality leaders are seeking ways to…
View More UK hospitality tech suppliers experience growth amidst a period of economic uncertainty for the sectorLOLLY ACHIEVES ISO42001 First UK hospitality technology company to achieve new accreditation for AI Management
Lolly, the scale up software house, has become the first UK technology for hospitality company to achieve the newly introduced ISO42001 accreditation, the international standard…
View More LOLLY ACHIEVES ISO42001 First UK hospitality technology company to achieve new accreditation for AI ManagementBeliev supports Warrington with sustainable transport goals
Electric Vehicle (EV) charge point operator (CPO) Believ and Warrington Borough Council are helping residents and visitors transition to EVs with the installation of reliable charging infrastructure.…
View More Believ supports Warrington with sustainable transport goalsOver two-thirds of food and drink workers conceal illness at work – with money worries the leading reason
New research reveals the unseen health issues across sectors New research from workplace health specialists Lime Health reveals that 68% of workers in the food and drinks…
View More Over two-thirds of food and drink workers conceal illness at work – with money worries the leading reasonEnhancing Restaurant Profitability Immediately with Real-Time Insight
The hospitality industry is facing unprecedented challenges. Having survived the upheaval of COVID through innovative thinking and a rapid adoption of new tech, including apps…
View More Enhancing Restaurant Profitability Immediately with Real-Time InsightGlion Institute of Higher Education London students excel at Future Leaders Challenge 2026 in Dubai
The Future Leaders Challenge (FLC) – the finals 2026 has concluded in Dubai, bringing together hospitality and tourism students, educators, industry leaders and public-sector stakeholders…
View More Glion Institute of Higher Education London students excel at Future Leaders Challenge 2026 in DubaiAltamura Distilleries announces wildlife charity partnership with Born Free
A new global partnership that brings together premium Italian craft and frontline wildlife conservation, united by one of the world’s most enduring symbols: the lion.…
View More Altamura Distilleries announces wildlife charity partnership with Born FreeLOLLY REAFFIRMS COMMITMENT TO FUTURE TALENT THROUGH APPRENTICESHIPS DURING NATIONAL APPRENTICESHIP WEEK
Hospitality technology specialist highlights real-world learning, generational insight and long-term investment in people Lolly, the hospitality technology specialist, is marking National Apprenticeship Week by…
View More LOLLY REAFFIRMS COMMITMENT TO FUTURE TALENT THROUGH APPRENTICESHIPS DURING NATIONAL APPRENTICESHIP WEEKTraining chefs to think sustainably
Sustainability is no longer a peripheral issue in gastronomy. It has become a prerequisite for credibility and responsibility. Amid growing environmental pressure, resource depletion, and…
View More Training chefs to think sustainablyPhilippe Vignon: How individualised education develops ‘business class leaders’
Last June, Philippe Vignon took up his role as Managing Director of Glion Institute of Higher Education, bringing with him more than 30 years of international…
View More Philippe Vignon: How individualised education develops ‘business class leaders’HOSPITALITY BUSINESSES TURN TO TECH TO TACKLE STAFFING CHALLENGES
New research from Lolly reveals that almost three-quarters of hospitality professionals believe technology has made staffing management easier New research[1] by Lolly shows that technology…
View More HOSPITALITY BUSINESSES TURN TO TECH TO TACKLE STAFFING CHALLENGESSpringboard Launches Annual Future Chef Competition to Find the UK’s Top Young Chef
New Lead Judge Chantelle Nicholson to judge heats across the country, discovering the next generation of culinary stars. Springboard, the leading hospitality charity with the…
View More Springboard Launches Annual Future Chef Competition to Find the UK’s Top Young ChefIntroducing Calong Restaurant
Calong is a petite neighbourhood Korean restaurant in Stoke Newington owned and run by husband-and-wife team, Joo and Sujin. Michelin recommended and recently cited as…
View More Introducing Calong RestaurantDuetto Appoints Tripadvisor Veteran Robert Matsuoka as CTO to Lead AI Future
SAN FRANCISCO — January 27, 2026 — Duetto, a leading provider of revenue and profit software to the hospitality industry, today announced the appointment of Robert Matsuoka…
View More Duetto Appoints Tripadvisor Veteran Robert Matsuoka as CTO to Lead AI FutureFenton Packaging Solutions’ investment in digital transformation delivers major customer benefits
“The new infrastructure significantly reduces the administrative burden across the company, allowing teams to focus on serving customers rather than moving paperwork between systems.” Over…
View More Fenton Packaging Solutions’ investment in digital transformation delivers major customer benefits