At a time when the hospitality sector continues to face skills shortages and nearly one million young people across the UK are not in work,…
View More Dominus strengthens partnership with Springboard to create more career pathways into hospitality
Category: Hospitality
Believ and Mitchells & Butlers partner to deliver EV charging across hospitality venues nationwide
Convenient, highly reliable on-site charging for guests at up to 65 locations, home to brands such as Miller & Carter, Ember Inns, All Bar One,…
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Fan zones and outdoor screenings: fire safety risks organisers should consider ahead of a summer of sport
By Joshua Marshall, product manager at fire safety supplier, CheckFire A summer of major sport, including the FIFA World Cup, will see fan zones, large-scale…
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SILVERSTONE TO OPEN ‘THE VALE’ AT THE 2026 BRITISH GRAND PRIX: SPORT’S MOST EXCLUSIVE TRACKSIDE ENVIRONMENT
A new benchmark in event hospitality revealed at motorsport’s most iconic circuit Silverstone’s dedication to industry-leading guest experiences reaches a new pinnacle at the 2026…
View More SILVERSTONE TO OPEN ‘THE VALE’ AT THE 2026 BRITISH GRAND PRIX: SPORT’S MOST EXCLUSIVE TRACKSIDE ENVIRONMENT
PowerEPOS and me&u enter strategic partnership to transform hospitality ordering and payments
PowerEPOS, the hospitality point of sale company acquired by Henderson Technology in October, announces a strategic partnership with me&u, the global AI-powered ordering, payment and…
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UK hospitality tech suppliers experience growth amidst a period of economic uncertainty for the sector
Growth in the hospitality technology sector in 2025 suggests that operators are increasingly investing in automation in the kitchen. Hospitality leaders are seeking ways to…
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Enhancing Restaurant Profitability Immediately with Real-Time Insight
The hospitality industry is facing unprecedented challenges. Having survived the upheaval of COVID through innovative thinking and a rapid adoption of new tech, including apps…
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International Women’s Day lunch with Mary Portas, 4th March | The Barbary Notting Hill
In the lead up to International Women’s Day on Wednesday 4 March, The Barbary Notting Hill will be hosting a lunch with OBE Recipient Mary Portas interviewed by comedian and cultural critic Viv Groskop. The…
View More International Women’s Day lunch with Mary Portas, 4th March | The Barbary Notting Hill
Hospitality businesses urged to act now to capitalise on Super Bowl LX trading
Leading licensing law firm Poppleston Allen is urging hospitality operators to start planning now for the Super Bowl LX on Sunday 8th February, as it…
View More Hospitality businesses urged to act now to capitalise on Super Bowl LX trading
Moneypenny Launches AI Voice Agent for the hospitality sector
Moneypenny, renowned for its world-class client conversation solutions, has launched a brand-new AI Voice Agent designed specifically with the hospitality sector in mind, building on…
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Transforming Cash Flow to Drive Hospitality Growth
One of the biggest problems stifling growth for restaurant owners and chains is cash flow. But, in order to have cash flow, you need to…
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The QHotels Collection celebrates the hospitality stars powering business success
The QHotels Collection continues to put people at the heart of its success, announcing the stand-out individuals and teams who have helped shape the business…
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Easter 2025: École Ducasse celebrates the Olive Tree, a universal symbol of peace and renewal
“To mark Easter, we’re delighted to unveil a creation that’s as tasty as it is symbolic: a chocolate olive tree, an age-old symbol of peace,…
View More Easter 2025: École Ducasse celebrates the Olive Tree, a universal symbol of peace and renewal
Top greenery trends for hospitality
Plants and flowers have become much more than decorative features in hospitality venues, they are helping brands to connect with their guests and create memorable…
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Navigating hospitality real estate finance to unlock your hotel investment
The first rule of any investment is that it must make a return. That’s simple and obvious; but the complexity comes from how an investor…
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Top tips for practical sustainable dining
Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a more sustainable future, is an…
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Time to talk grounds
As winter closes in, now is the time to take grounds maintenance seriously, according to phs Greenleaf, which has been providing expert planting and grounds…
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Planday launches The Handbook to Happiness:
The FREE handbook offers actionable ideas and practical tips to create happier workplaces Following CODE Hospitality releasing its Happiest Places to Work 2024 list, Planday…
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Les Roches reaches prestigious Swiss Federal Accreditation
Les Roches Global Hospitality Education is thrilled to announce its official recognition by the Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.…
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Rotana partners with Abu Dhabi Hospitality Academy – Les Roches to cultivate local talent for the UAE hospitality industry
Rotana, one of the leading hotel management companies in the Middle East, Africa, Eastern Europe and Turkey (MENAT), has announced a partnership with Abu Dhabi…
View More Rotana partners with Abu Dhabi Hospitality Academy – Les Roches to cultivate local talent for the UAE hospitality industry
The Shift Towards Retention: Planday uncovers actionable insights to reduce hospitality staff turnover
85% of hospitality employees report they have experienced poor mental health in the last 12 months 67% state having more notice of shift patterns would…
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École Ducasse named World’s Best Culinary Training Institution and Europe’s Best Culinary Training Institution for 2024
École Ducasse has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary…
View More École Ducasse named World’s Best Culinary Training Institution and Europe’s Best Culinary Training Institution for 2024
The sustainable revolution in hotels
Sustainability, as we know, has become a significant trend that is reshaping the hospitality sector. While making the case for the economic and societal benefits…
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