Chef Adam Handling MBE has taken to Instagram to share a supportive industry-only offer at his Michelin-starred Frog by Adam Handling in Covent Garden, giving…
View More Chef Adam Handling MBE announces hospitality-only 50% offer at Frog by Adam Handling
If one of your goals for 2026 is to plan an unforgettable proposal, why not think bigger than the usual dinner and ring moment? Around…
View More The coolest proposal ideas around the world
ABTA predicted couples-only holidays to boom in 2025, and there’s something irresistible about escaping the everyday with someone you love. More than a change of scenery, it’s a chance to slow down, reconnect…
View More The art of planning a romantic weekend away
Electric Vehicle (EV) Charge point operator (CPO) Believ has installed the first of thousands of planned public EV charge points across Suffolk as part of the council’s Plug in Suffolk Project…
View More Suffolk County Council and Believ install first LEVI-funded charge point as rollout of thousands of chargers begins
PKF Littlejohn Advisory has further strengthened its Manchester office with the appointment of logistics specialist Ian Jones as Consultant. Ian co-founded leading legal advisory practice Backhouse Jones in 2000, focusing on advising operators within the haulage sector,…
View More PKF Littlejohn Advisory appoints haulage expert Ian Jones as Consultant
Sommet Education, the world-leading network of hospitality management and culinary arts institutions including Glion Institute of Higher Education, Les Roches, École Ducasse, Indian School of…
View More Sommet Education appoints Spencer Coles as new Chief Executive Officer
Edinburgh/London, UK, 14 January 2025 – Stampede, a provider of unified guest engagement technology, and Square, the business platform that helps sellers become neighborhood favourites,…
View More Invite: Stampede and Square Spotlight Hidden Costs of Disconnected Systems
Lexington, supported by Elior Vending, has launched the UK’s first fully robotic barista coffee counter at BT’s Snowhill office in Birmingham, marking a major step…
View More Lexington launches the UK’s first fully robotic barista at BT Snowhill
All three food partners are making their Birmingham debut, including Fuego 1987, home of the viral Birria Ramen Alfred Works, the new food hall from award winning hospitality…
View More ALFRED WORKS BY BLEND FAMILY ANNOUNCES FIRST WAVE OF FOOD PARTNERS
As 2025 draws to a close, Le Cordon Bleu reflects on a landmark year marking 130 years of culinary arts and hospitality education, celebrated through…
View More Le Cordon Bleu Reflects on a Landmark Year Celebrating 130 Years
What makes Ibérico Ham one of the world’s most exceptional gourmet foods? A unique native breed, centuries-old craftsmanship and up to seven years of…
View More Awaken Your Ibérico Sense
There are important new rules for electrical installations coming into place next year, designed to improve safety, energy efficiency and the future readiness of the…
View More Prepare now for new electrical rules or face costly refits, says phs Compliance
The stage is being set for the 2026 Kimberly-Clark Professional™ Golden Service Awards with the announcement of the finalists, plus renowned comedian and actor Kerry…
View More Kimberly-Clark Professional announces finalists, and celebrity host for Golden Service Awards 2026
Electric vehicle (EV) charge point operator (CPO), Believ, is installing an ultra-rapid charging hub in Blackburn, Aberdeen, to help Scottish drivers and visitors to the…
View More Believ Installs Ultra Rapid Charging Hub in Aberdeen
No More Lids wins Future of Food Competition 2025 No More Lids, the company spearheading a plastic-free future for UK takeaway drinks, has won the…
View More Sustainability entrepreneur driving UK takeaway drinks revolution wins GOLD at prestigious industry award
Speyside, Scotland – December 2025 Speyside single malt Scotch Whisky Benriach has announced a new 31 Year Old limited edition expression in partnership with Stefano Contiero.…
View More Benriach Shades of Smoke
Alayic – a state-of-the-art AI voice platform, which includes a high-visibility POS terminal that takes and then prints processed orders and sends them directly to…
View More AI Voice Platform Launch Set to Revolutionise Foodservice Sector
November 2025 – In line with its strategic plan FIRST 2030, Adagio is strengthening its leadership in the aparthotel market and continuing to expand its…
View More Adagio Accelerates its Growth in France through Strategic Partnership with the Sergic Group to Operate Nine New Properties
North Lincolnshire Council, in partnership with charge point operator (CPO) Believ, will install a minimum of 470 Electric Vehicle (EV) on-street charge points to support…
View More Believ to install 470 EV Chargers in North Lincolnshire to accelerate transition to an electric future
Ardbeg House, a boutique luxury hotel on the picturesque island of Islay, Scotland, has opened its doors as a truly immersive whisky and hospitality experience,…
View More Bridging design and accessibility with Stannah’s stairlift at luxury Islay hotel
Cooking is often seen as the art of gesture, the mastery of technique and individual creativity. Yet, the success of a great chef relies above…
View More Beyond Recipes: Training Chef-Managers
To mark the festive season, École Ducasse and Ducasse Baccarat have joined forces to create an exceptional dessert: Winter Pendant. This limited-edition yule log, inspired…
View More École Ducasse and Ducasse Baccarat unveil “Winter Pendant”: A signature yule log celebrating the art of French craftsmanship
The Clarion Hotel Charlecote Pheasant in Warwickshire has announced the appointment of Lee Goodman as general manager. He brings considerable experience to the role with 20 years…
View More Clarion Hotel Charlecote Pheasant Appoints Lee Goodman as General Manager