École Ducasse, a global reference in culinary and pastry arts education, has unveiled the highlights of its Professional Continuing Education programme for the second half…
View More New Expertise, Emerging Trends: École Ducasse unveils its Professional Continuing Education Programmes for second half of 2026
Value-led premiumisation and growing interest in regional exploration are driving growth in French sparkling wines. Crémant is a rapidly growing segment within the UK sparkling…
View More Crémant Gains Popularity in UK as Tesco Reports 73% Sales Increase
What if there was a way to help prevent equipment breakdowns, save money and improve consistency? Steamers, combi ovens, warewashing systems and beverage machines all…
View More Inside the iQ Meter: how connected filtration transforms kitchen operations
London, May 2026: Springboard, the charity dedicated to changing lives and unlocking potential through careers in hospitality, has released its 2025-2026 Impact Report, revealing that…
View More Changing lives through hospitality: Springboard helps more than 5,000 people into work and education
Luxury hospitality is not simply evolving, it is being fundamentally redefined. What was once centred on ownership, status and visible symbols of success has shifted…
View More Why the future of luxury hospitality depends on a new kind of leader
The QHotels Collection is expanding its health club proposition with the launch of a new digital healthcare bolt-on, giving gym members access to remote GP…
View More The QHotels Collection partners with Europe’s largest digital clinic HealthHero
At a time when the hospitality sector continues to face skills shortages and nearly one million young people across the UK are not in work,…
View More Dominus strengthens partnership with Springboard to create more career pathways into hospitality
The Craft Guild of Chefs has announced the semi-finalists for Young National Chef of the Year, with chefs set to compete in live cook-offs in…
View More Young National Chef of the Year semi-finalists revealed as live cook-offs return
Glion Institute of Higher Education London hosted the latest event in its Career Panel Series on 6th May, focusing on the evolving landscape of Luxury…
View More Inside Luxury Hospitality’s Transformation: Insights from Industry Leaders
The National Restaurant, Pub & Bar Show (same organisers as Northern Restaurant & Bar) is raising a glass to its biggest drinks offering yet, with…
View More The National Restaurant, Pub & Bar Show goes big on drinks with the launch of London Drinks Exchange
Think Herradura Tequila cocktails and weekends soundtracked by BBE Music London, May 2026: This summer, Herradura Tequila has teamed up with Seabird, the Iberian-inspired restaurant…
View More Herradura Tequila and Seabird Bring Sun-Drenched Rooftop Series to South Bank
• Partnership marks new chapter for Frieze ground transportation as Wheely becomes exclusive chauffeur partner across fairs including New York and London • Wheely will…
View More Wheely named Official VIP Chauffeur Partner of Frieze
The warning signs are usually subtle at first. A steamer takes longer to recover after service. Glassware loses its shine. A coffee machine starts producing…
View More What high-performance kitchens get right about water
This Mental Health Awareness Week, Hospitality Action has launched its 2026 Taking the Temperature survey, the annual benchmark for understanding mental health and wellbeing across…
View More Have your say in Hospitality Action’s 2026 Mental Health & Wellbeing Survey
For Evoca, sustainability is grounded in certified data, transparency and responsible innovation in service of customers and partners. The Group announces the launch of its…
View More Evoca presents its first ISO-certified Product Carbon Footprint Tool: reliable data to support informed sustainability decisions.
Following major refurbishment last year, Holiday Inn Brentwood in Essex is turning heads among leisure and business travellers with upgraded bedrooms, public areas and leisure…
View More A Fresh New Look: Holiday Inn Brentwood Impresses Business and Leisure Guests
Cuisine is often described as codified. This reflects a historical reality: culinary practices have been formalised over time, shaped by figures such as Auguste Escoffier,…
View More Cooking is a dialogue: cuisine as a universal language
Electric vehicle (EV) charge point operator (CPO) Believ has completed the installation of ultra-rapid EV charging at a new commercial development on Riverside Way in…
View More Believ delivers ultra-rapid EV charging site in major South Yorkshire development with Primesite Group
Les Roches, one of the world’s leading institutions in hospitality and experience‑driven education, has announced a series of strategic leadership appointments reinforcing its global academic…
View More Les Roches strengthens global academic governance and innovation leadership
Different to a distiller, more than a blender, we are Scotch Whiskymakers. Founded in 2000, Compass Box is on a mission to make the world…
View More Introducing the Compass Box core range:
For more than a decade, luxury brands have embraced digital platforms with increasing intensity. What began as a cautious entry into social media has evolved…
View More From hyper-visibility to meaning: Why luxury must rethink its digital presence
As the modern luxury hotel guest is often seeking more than a place to stay, creating spaces that support wellbeing can enable them to return…
View More MAXIMISING KNEIPP THERAPY IN LUXURY HOTEL BATHROOM SCHEMES
With two May bank holidays on the horizon and consumer demand for no and low alcohol drinks continuing to build, Booker is encouraging hospitality operators…
View More Booker backs the no and low opportunity as May bank holidays signal peak demand for non-alcoholic serves