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News

News

Montagu Kitchen, Marylebone, Celebrates Modern British Dining with Brand New Menu Launching Autumn 2021

Enjoy British Dining with a Twist with carefully Sourced ‘British Icons’ Dishes

View More Montagu Kitchen, Marylebone, Celebrates Modern British Dining with Brand New Menu Launching Autumn 2021
featured

SPECIALITY BRANDS INTRODUCES THE CUVÉE, WATERFORD DISTILLERY’S FLAGSHIP SINGLE MALT WHISKY

Terroir-driven, Irish whisky producer Waterford Distillery has launched its flagship single malt, The Cuvée, which is distributed exclusively in the UK by premium agency Speciality…

View More SPECIALITY BRANDS INTRODUCES THE CUVÉE, WATERFORD DISTILLERY’S FLAGSHIP SINGLE MALT WHISKY
featured

The Restaurant Show, featuring Catering Equipment Expo, returns to Olympia London next week (27th – 29th September)

The Restaurant Show, featuring Catering Equipment Expo, has revealed its full programme of free-to-attend live events, set to take place on the BigHospitality Live Stage…

View More The Restaurant Show, featuring Catering Equipment Expo, returns to Olympia London next week (27th – 29th September)
featured

Turkey Removed from Red List on 22nd September: Three Must-Visit Luxury Hotels for Those Long-Awaited 2021 Trips

For Adventure and Ancient History: Argos in Cappadocia From the ruins of an ancient, 2,000-year-old monastery with interconnecting caves and underground tunnels, Argos in Cappadocia…

View More Turkey Removed from Red List on 22nd September: Three Must-Visit Luxury Hotels for Those Long-Awaited 2021 Trips
featured

ABERFELDY® RELEASES 18 YEAR OLD LIMITED-EDITION BOTTLING – THIRD EDITION IN FRENCH RED WINE CASK COLLECTION

John Dewar & Sons unveils its latest limited expression from The Golden Dram – ABERFELDY 18 Years Old, finished in French Red Wine Casks from the Côte…

View More ABERFELDY® RELEASES 18 YEAR OLD LIMITED-EDITION BOTTLING – THIRD EDITION IN FRENCH RED WINE CASK COLLECTION
featured

Sauce Communications – Sober October 2021

With Sober October on the horizon, we want to ensure that you are kitted out with the both the best no or low alcoholic alternatives.…

View More Sauce Communications – Sober October 2021
featured

Entertain Virginia-Style with this Hot Sauce & Rye ‘Just Add Meat’ Kit 🔥

Announcing the launch of the Virginia-Style BBQ ‘Just Add Meat’ Kit, perfect for lovers of hot sauce and rye whisky this kit contains everything you need to recreate…

View More Entertain Virginia-Style with this Hot Sauce & Rye ‘Just Add Meat’ Kit 🔥
featured

IDRIS ELBA AND DAVID FARBER TO LAUNCH PORTE NOIRE BAR AND SHOP IN KING’S CROSS ON 18TH OCTOBER

Porte Noire will be home to around 800 wine bins, and one of the largest fine wine tasting rooms in London World renowned actor, producer…

View More IDRIS ELBA AND DAVID FARBER TO LAUNCH PORTE NOIRE BAR AND SHOP IN KING’S CROSS ON 18TH OCTOBER
featured

THE ALCHEMIST SET TO OPEN FIRST SCOTTISH SITE REPRESENTING £1.5M INVESTMENT

The Alchemist set to open its first site north of the border in October The new bar and restaurant located in Edinburgh’s St. James Quarter…

View More THE ALCHEMIST SET TO OPEN FIRST SCOTTISH SITE REPRESENTING £1.5M INVESTMENT
featured

JÄGERMEISTER LAUNCHES GLOBAL CAMPAIGN “NIGHT LIGHTS” WITH POST MALONE

A tribute to nightlife for Jägermeister’s #SAVETHENIGHT initiative Whether it’s bartenders, artists or creatives: Restrictions weigh heavily on those who make nightlife possible. International superstar…

View More JÄGERMEISTER LAUNCHES GLOBAL CAMPAIGN “NIGHT LIGHTS” WITH POST MALONE
featured

PRINCES GROUP LAUNCHES PLOT9 – ITS FIRST EVER FULLY PLANT-BASED BRAND

PLOT9 LAUNCHES WITH A RANGE OF HIGH-QUALITY AMBIENT PLANT-BASED MEAL POTS, AND PROMISES FURTHER INNOVATION Princes Group has launched new disruptor brand Plot9, its first…

View More PRINCES GROUP LAUNCHES PLOT9 – ITS FIRST EVER FULLY PLANT-BASED BRAND
featured

TRENDS IN HOSPITALITY FOR 2022 from JAMES BEARD AWARD WINNER

The Morris Project, with clients in London & New York, forecasts 5 big trends in Interior Design for 2022 Mid Century Modern will continue to…

View More TRENDS IN HOSPITALITY FOR 2022 from JAMES BEARD AWARD WINNER
featured

Catering business driven to expansion after accessing funding through Business Gateway

Business Gateway support has helped a mobile catering business access £4,500 and open its first shop, after the owners experienced phenomenal demand for their home-made and local products.   

View More Catering business driven to expansion after accessing funding through Business Gateway
featured

PUTTSHACK WATFORD SITE TO TEE OFF THIS WINTER

Puttshack, the world’s first and only upscale, tech-infused mini golf experience, has confirmed plans to open its newest UK site in Watford, just in time…

View More PUTTSHACK WATFORD SITE TO TEE OFF THIS WINTER
featured

JACK LINK’S MEAT SNACK RANGE

25g and 70g Jack Link’s Beef Jerky In 2019, Jack Link’s launched an improved recipe for its delicious Beef Jerky range, delivering a juicier and…

View More JACK LINK’S MEAT SNACK RANGE
October 2021

Hotel360 Partners With The Hospitality Design Show

It’s official! We are partnered with the Hospitality Design Show – the UK’s leading hospitality event for the design trends, ideas and innovations that are…

View More Hotel360 Partners With The Hospitality Design Show
October 2021

Founders of Innermost launch Innermost Plus: Lighting, Furniture, Bespoke.

Since its launch in 1999, Innermost has always collaborated with unique brands to bring customers the best design. That remains its goal today.

View More Founders of Innermost launch Innermost Plus: Lighting, Furniture, Bespoke.
October 2021

Moor Hall Hotel Celebrates 60 Years

Michael Webb, known as Mick, bought Moor Hall 60 years ago, with the idea coming after enjoying a trip on the slopes at Austria. He said:…

View More Moor Hall Hotel Celebrates 60 Years
featured

New Cocktail Menu Launch – Callooh Callay / Duchess Of Dalston

Big news coming out of the Callooh Callay venues this week, from their self named Chelsea location and their very newly launched Duchess of Dalston.

View More New Cocktail Menu Launch – Callooh Callay / Duchess Of Dalston
featured

ELLERS FARM DISTILLERY WELCOMES TWO NEW HIRES AS PART OF PLANS TO GROW CLIMATE-POSITIVE BRAND WITH A SUSTAINABILITY TEAM

Tabatha Hurst joins from Quorn as Head of Sustainability, with Rosalin Brolly appointed Sustainability Analyst Ellers Farm Distillery, a brand-new state-of-the-art facility currently being built…

View More ELLERS FARM DISTILLERY WELCOMES TWO NEW HIRES AS PART OF PLANS TO GROW CLIMATE-POSITIVE BRAND WITH A SUSTAINABILITY TEAM
featured

Caskshare Launches New Signature Series in collaboration with Mark Reynier

Online cask spirit platform Caskshare is set to launch its new Signature Series, an extended collaboration with prominent industry figures and cask owners, which enables…

View More Caskshare Launches New Signature Series in collaboration with Mark Reynier
October 2021

The Cleaning Show returns to highlight new cleaning and sanitation practices

Helping showcase the latest advancements in cleaning practices and technologies, The Cleaning Show returns to ExCeL, London from 2-4 November 2021. Organised by the British…

View More The Cleaning Show returns to highlight new cleaning and sanitation practices
October 2021

Deep sea diving Instructor turned coffee entrepreneur says it takes more than just ‘a passion for beans’ to run a successful coffee business

What’s the connection between a deep-sea diving instructor and running a successful coffee roasting and wholesale business? The answer can be found in the back-story of…

View More Deep sea diving Instructor turned coffee entrepreneur says it takes more than just ‘a passion for beans’ to run a successful coffee business

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