With UK Staycations set to rise further in 2022 and 2023, Marketa Rypacek, Managing Director at Industville Ltd, www.Industville.co.uk, gives her expert advice on how…
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Beer Distributor Uses Closed-Loop Keg Recycling to Raise Sustainability Awareness
Jolly Good Beer’s Environmental Focus Promotes a Circular Economy in Hospitality Through Empty KeyKeg Collection Jolly Good Beer uses honest, transparent communication to increase recycling…
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UK’s leading vegan charity launches petition to prioritise carbon footprints on menus over calories
Vegan charity, Viva!, is calling for menus to prioritise carbon footprint labelling as a matter of urgency as the climate crisis grows Encouraging signatures through…
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Searcys St Pancras’ Champagne Bar Design Transformation on Track
DesignLSM, the award-winning hospitality design agency, are working with Searcys to redesign and evolve its iconic Champagne Bar at St Pancras International, reimagining this iconic…
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Food Fraud – What Is It and What Effects Is It Having on German Organic Farming?
When it comes to organic food in Europe, no one does it better than Germany. Over the past few years, the Bund Ökologische Lebensmittelwirtschaft (BÖLW)…
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BAMBOO WATER – THE HEALTH BENEFITS
Introducing Juno Bamboo Water, the first botanical water made with infused bamboo leaf, and rich in antioxidants. Bamboo extract has been used for centuries as…
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Rotpunkt new Fenix Green answers top colour trend in 2022
Rotpunkt, award winning designer and leading manufacturer of climate friendly German Kitchen furniture answer the top colour trend in interior design for 2022 with the…
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Travel with the Seasons Around the Globe: The Dream Life of a Timeless Ski Instructor
Being a ski instructor is a glamorous lifestyle that many desire to have. Jetting off to a winter wonderland ski resort is a dream come…
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BREWDOG LAUNCH BRISTOL HARBOURSIDE BAR & FIRST 100 THROUGH THE DOORS COULD WIN FREE BEER FOR A YEAR
On a weekend where Bristol Harbourside Festival celebrated its 50th anniversary, craft beer powerhouse BrewDog greeted the public earlier than planned last week to join…
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Skiing in Summer? These Destinations Make It Possible
While the warm spring months are instilling joy in our hearts, they’re also reminding us that the ski season is almost over. The resorts are…
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Sommet Education starts training next generation of Saudi Arabia tourism professionals
Sommet Education, a leading worldwide network of first-class higher education hospitality and culinary art schools including Les Roches Global Hospitality Education, Glion Institute of Higher…
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A HISTORIC JOURNEY TOWARDS ELECTRIFICATION
Abbey House Hotel & Gardens Case Study
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LIGHTENING THE LOAD FOR UK’S FRONTLINE HOSPITALITY WORKERS
51% of UK hospitality employees say job demands are now worse than during the peak of COVID 64% describe their teams as understaffed 26% want…
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Bristol restaurant first to prioritise carbon footprints over calories on menus
The Canteen partners with UK’s largest vegan charity, Viva!, and food carbon labelling provider, My Emissions, to prioritise meals’ carbon footprints over calories on menus.…
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Solo Travel in 2022? Why More People Are Travelling Independently
In 2022, more and more people are taking the road less travelled on their own. Solo travel isn’t a new concept, and a while back,…
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Cool Down this Summer: Five of the UK’s Best Lidos
The humble lido is a great way to embrace the healing power of nature, have fun with loved ones and cool down in the summer…
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RAISE A TOAST TO WHISKY HIGHBALL DAY THIS FRIDAY
Today, Larkfire, wild water for whisky, announces the launch of the official Whisky Highball Day, the world’s first celebration day dedicated to the whisky highball…
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HORL 1993 Launches Innovative Knife Sharpening System to UK Market
Following huge success in Germany HORL 1993 have announced the launch of their collection of three HORL® sharpeners and accessories. The system makes it possible…
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THE SPIRIT OF MANCHESTER DISTILLERY LAUNCHES PREMIUM FLAVOURED VODKA RANGE
Grapefruit, Coffee, and Tonka Vodkas Crafted From Fresh Ingredients Using Cold Vacuum Distillation Award-winning distillers at The Spirit of Manchester Distillery have launched three premium…
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BURGER KING® UK LAUNCHES UK-WIDE LOYALTY PROGRAMME
“Your Burger King®” available across UK stores, online, and click and collect orders from 26 July Scheme rewards loyal customers with the best of BKUK’s…
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Crucial Food Allergen Business Awareness Guide Now Available In More Languages
Bulgarian, Hungarian, Polish and Romanian versions now published The Chartered Trading Standards Institute (CTSI), in alliance with Trading Standards Wales and the Greater Gwent Food…
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CHAPEL DOWN BECOMES OFFICIAL WINE PARTNER OF KENT CRICKET
Kent Cricket is delighted to announce its latest high-profile partnership with Kent-based wine producer, Chapel Down. Based in Tenterden, in the heart of the Kent…
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The new Delicatessen Display Case
Prisma and Franco Driusso, DriussoAssociati | Architects, reinterpret the concept of the refrigerated display case – one of the main pieces of equipment in the…
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