South Kensington’s five-star 100 Queen’s Gate Hotel, Curio Collection by Hilton, is to launch ‘Cocktails & Cards’ at the hotel’s ESQ Cocktail Bar. Guests are invited to…
View More Shake, Stir & Score: ‘Cards & Cocktails’ evening launches at 100 Queen’s Gate, South KensingtonNews
Robb Report Announces Strategic Investment in Cygnet, the Luxury Gin Revolutionising the Spirits Industry
27th January 2026: Robb Report, the definitive global authority on luxury, has announced a strategic investment in Cygnet, the acclaimed Welsh gin brand founded by…
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Introducing Calong Restaurant
Calong is a petite neighbourhood Korean restaurant in Stoke Newington owned and run by husband-and-wife team, Joo and Sujin. Michelin recommended and recently cited as…
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Duetto Appoints Tripadvisor Veteran Robert Matsuoka as CTO to Lead AI Future
SAN FRANCISCO — January 27, 2026 — Duetto, a leading provider of revenue and profit software to the hospitality industry, today announced the appointment of Robert Matsuoka…
View More Duetto Appoints Tripadvisor Veteran Robert Matsuoka as CTO to Lead AI Future
Fenton Packaging Solutions’ investment in digital transformation delivers major customer benefits
“The new infrastructure significantly reduces the administrative burden across the company, allowing teams to focus on serving customers rather than moving paperwork between systems.” Over…
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Nisbets Live 2026 announces a line-up focused on support for the hospitality industry
Registration is now open for Nisbets Live 2026 with a show line up focused on supporting the hospitality industry. The annual exhibition, now in its…
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New year, new supplier?
With fresh budgets in play, plans made and targets set, the start of a new year is always the ideal time for organisations in the…
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Gelato World Cup 2026: ENSP – École Ducasse Professor contributes to second-place finish for French national team
France took second place in The World Artisan Gelato Championship 2026, held from 16 to 20 January in Rimini, Italy, as part of SIGEP WORLD,…
View More Gelato World Cup 2026: ENSP – École Ducasse Professor contributes to second-place finish for French national team
Hospitality businesses urged to act now to capitalise on Super Bowl LX trading
Leading licensing law firm Poppleston Allen is urging hospitality operators to start planning now for the Super Bowl LX on Sunday 8th February, as it…
View More Hospitality businesses urged to act now to capitalise on Super Bowl LX trading
Caorunn Classic Gin: The Perfect Valentine’s Day Indulgence
If you are looking for the ultimate way to celebrate love this Valentine’s Day, then look no further than the deliciously refreshing Caorunn Classic Gin,…
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Plan Your Pinterest-Inspired Room for 2026
Pinterest has shaped how homeowners approach bedroom design for almost 16 years, blending aspirational style with practical living choices. The focus this year is on…
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When Luxury Meets Adventure: Europe Edition
A great vacation should leave you feeling refreshed, fulfilled, and carrying a series of amazing memories into the future. This is where luxury travel that’s…
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The world’s only recycled hand dryer launched by phs Group in new recycled washroom range
Leading hygiene services provider phs Group has launched the UK’s first 100% recycled washroom essentials collection. The ReVive range, is the UK’s first and only…
View More The world’s only recycled hand dryer launched by phs Group in new recycled washroom range
From Ibizan Shores to Alpine Snow: Cult restaurant Pom Thaï Opens in Courchevel 1850
Balearic institution brings Ibizan lifestyle, authentic flavours and wine-led hospitality to the French Alps The spirit of Ibiza meets the slopes of the French Alps…
View More From Ibizan Shores to Alpine Snow: Cult restaurant Pom Thaï Opens in Courchevel 1850
Sessions, the distribution engine for restaurant brands, gets ranked 14 in The Sunday Times 100 Tech
Sessions – the distribution engine for restaurant brands, turning loved food brands into national franchises – has today been announced in The Sunday Times 100…
View More Sessions, the distribution engine for restaurant brands, gets ranked 14 in The Sunday Times 100 Tech
Brains celebrates Reverend James with a new campaign utilising iconic pieces of art
Brains Brewery has unveiled a new digital campaign celebrating the unmistakable character, heritage and growing popularity of its flagship ale, Reverend James. Created by CR…
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NUTRITION GEEKS LAUNCHES MARKET LEADING OMEGA 3 SUPPLEMENT FOLLOWING YEAR LONG DEVELOPMENT
Nutrition Geeks (https://www.nutritiongeeks.co), one of the UK’s fastest-growing consumer brands, today announced the launch of their highly anticipated Omega-3 supplement, setting new industry standards for…
View More NUTRITION GEEKS LAUNCHES MARKET LEADING OMEGA 3 SUPPLEMENT FOLLOWING YEAR LONG DEVELOPMENT
Leading on luxury into 2026
By Mikèle Landry, Head of Luxury Brand Strategy specialisation at Glion Institute of Higher Education. There is no business quite like the business of luxury.…
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Fielden enters new ownership following acquisition by GHF
GHF, the brand development agency specialising in go-to-market strategy and execution, today announces the successful acquisition of Fielden. The acquisition sees Fielden join GHF’s best-in-class…
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New Chairs of Judges unveiled for the Craft Guild of Chefs’ most prestigious competitions
It’s always a hotly anticipated announcement for ambitious chefs as they wait to see who the new Chairs of Judges for National Chef of the…
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Springboard on January challenges and proposed business rates climbdown
We’re pleased to share a statement on behalf of Springboard addressing the January challenges facing the hospitality industry and the government’s proposed climbdown on business…
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Chef Adam Handling MBE announces hospitality-only 50% offer at Frog by Adam Handling
Chef Adam Handling MBE has taken to Instagram to share a supportive industry-only offer at his Michelin-starred Frog by Adam Handling in Covent Garden, giving…
View More Chef Adam Handling MBE announces hospitality-only 50% offer at Frog by Adam Handling
Reshaping hospitality’s next chapter in 2026 with data-led intent
For the hospitality sector, 2025 could certainly be summarised as another turbulent year. The Autumn Budget announced at the end of November saw a hike…
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