If one of your goals for 2026 is to plan an unforgettable proposal, why not think bigger than the usual dinner and ring moment? Around…
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The art of planning a romantic weekend away
ABTA predicted couples-only holidays to boom in 2025, and there’s something irresistible about escaping the everyday with someone you love. More than a change of scenery, it’s a chance to slow down, reconnect…
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Suffolk County Council and Believ install first LEVI-funded charge point as rollout of thousands of chargers begins
Electric Vehicle (EV) Charge point operator (CPO) Believ has installed the first of thousands of planned public EV charge points across Suffolk as part of the council’s Plug in Suffolk Project…
View More Suffolk County Council and Believ install first LEVI-funded charge point as rollout of thousands of chargers begins
PKF Littlejohn Advisory appoints haulage expert Ian Jones as Consultant
PKF Littlejohn Advisory has further strengthened its Manchester office with the appointment of logistics specialist Ian Jones as Consultant. Ian co-founded leading legal advisory practice Backhouse Jones in 2000, focusing on advising operators within the haulage sector,…
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Sommet Education appoints Spencer Coles as new Chief Executive Officer
Sommet Education, the world-leading network of hospitality management and culinary arts institutions including Glion Institute of Higher Education, Les Roches, École Ducasse, Indian School of…
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Invite: Stampede and Square Spotlight Hidden Costs of Disconnected Systems
Edinburgh/London, UK, 14 January 2025 – Stampede, a provider of unified guest engagement technology, and Square, the business platform that helps sellers become neighborhood favourites,…
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DINING OUT TRENDS TO WATCH IN 2026:
CHICKEN CULTURE SURGES, LONDON’S SALAD BARS BEGIN THEIR BREAKOUT, AND LATE-NIGHT EATING EXPANDS New research has revealed three major trends reshaping UK dining out…
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Lexington launches the UK’s first fully robotic barista at BT Snowhill
Lexington, supported by Elior Vending, has launched the UK’s first fully robotic barista coffee counter at BT’s Snowhill office in Birmingham, marking a major step…
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Registration opens for Food, Drink & Hospitality Week 2026
Registration is now open for Food, Drink & Hospitality Week 2026, returning to Excel London from 30 March to 01 April with five leading trade…
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Deal Alert 🚨: IHG launches January ‘Save & Escape’ sale for 2026 travel
IHG Hotels & Resorts – home to 20 hotel brands and more than 6,000 destinations worldwide – has just launched its “Save & Escape” Winter sale, offering…
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CAMRA and SIBA make it easier than ever to find and enjoy indie beer
Beer drinkers can now quickly spot which breweries are independent and which pubs serve indie beer, thanks to the addition of SIBA’s INDIE BEER mark across the…
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ALFRED WORKS BY BLEND FAMILY ANNOUNCES FIRST WAVE OF FOOD PARTNERS
All three food partners are making their Birmingham debut, including Fuego 1987, home of the viral Birria Ramen Alfred Works, the new food hall from award winning hospitality…
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Hospitality leaders say AI-driven technology will support operational success in 2026
Hospitality leaders say artificial intelligence and technology-led platforms are becoming essential to the sector’s future, as operators face sustained pressure from rising costs, labour shortages…
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Final call for entries to Springboard Awards for Excellence 2026
There are just a few days left for people and organisations across the hospitality industry to enter the Springboard Awards for Excellence 2026. For more…
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Sanipex Group appoints Darren Blackburn as Southern Business Development Manager
Sanipex Group has further strengthened its UK retail sales team with the appointment of Darren Blackburn as Southern Business Development Manager. With an impressive 27…
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Staycation Nation: Brits Embracing UK Coast and Cities in 2026
Over a third of Brits (35%) plan to holiday in the UK, with 30% admitting it’s more cost-effective than holidaying abroad August overtakes June as…
View More Staycation Nation: Brits Embracing UK Coast and Cities in 2026Mexican and South American restaurant Las Iguanas launches new January rewards for Hospitality Heroes and Blue Light Card holders
Exclusive food discounts to thank those who worked through Christmas and those who go the extra mile when we need them most. Mexican and South…
View More Mexican and South American restaurant Las Iguanas launches new January rewards for Hospitality Heroes and Blue Light Card holders
Le Cordon Bleu Reflects on a Landmark Year Celebrating 130 Years
As 2025 draws to a close, Le Cordon Bleu reflects on a landmark year marking 130 years of culinary arts and hospitality education, celebrated through…
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Lolly 2026 Predictions – Moving from ambition to impact in hospitality technology
MOVING FROM AMBITION TO IMPACT IN HOSPITALITY TECHNOLOGY Peter Moore at Lolly reflects on the hospitality technology landscape of 2025 and looks ahead to 2026…
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Awaken Your Ibérico Sense
What makes Ibérico Ham one of the world’s most exceptional gourmet foods? A unique native breed, centuries-old craftsmanship and up to seven years of…
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STOLI INTRODUCES NEW HALAPEÑO PEPPER VODKA: A BOLD FLAVOURED SPIRIT DESIGNED FOR THE PERFECT SPICY BLOODY MARY
STOLI proudly announces the launch of STOLI Halapeño Pepper, a bold new flavoured vodka crafted to elevate one of the world’s most iconic cocktails: the…
View More STOLI INTRODUCES NEW HALAPEÑO PEPPER VODKA: A BOLD FLAVOURED SPIRIT DESIGNED FOR THE PERFECT SPICY BLOODY MARY
Tomorrow’s hospitality: what’s driving innovation in the hotel business?
What is the fastest adopted technology in history? WhatsApp maybe? Well, it used to be, but that honour now belongs to ChatGPT. Maybe this will…
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LOLLY ANNOUNCES CHARITY PARTNERSHIP WITH KIDS INSPIRE FOR 2025/26
Hospitality specialist supports local children’s mental-health charity as demand for trauma-informed support rises Lolly, the hospitality software house, is proud to announce a 12-month charity…
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