Eat. Drink. Sleep

To commemorate the Easter celebrations École Ducasse, an undisputed reference in educational excellence in the field of culinary and pastry arts, is offering original creations,…

In recent years, sales of pre-mixed cocktails have been booming, increasing by 226% from 2016 to 2021, making it one of the fastest-growing segments across…

Bang & Olufsen AND TWO MICHELIN-STARRED CHEF TOM SELLERS UNITE with smallbone FOR opulent picture-house pop-up For two weeks only, Bang & Olufsen is inviting…

Jangro, the UK & Ireland’s largest network of independent janitorial and cleaning distributors, has recently updated its award-winning digital wall chart creator with a fresh…

Last night, The Trencherman’s Guide announced their 2023 awards, with The Castle Inn, part of the Exclusive Collection, taking home the ‘Best Trencherman’s Pub’ award.

By Rory Stone Not since Napoleon’s Old Guard broke themselves, in a last bid for victory, on the implacable British lines at Waterloo have the…

Liberty Charge, the electric vehicle (EV) charge point operator (CPO) committed to delivering the UK’s most reliable, publicly accessible EV charging network, is taking its…

Chefs Sam and Alicja Bryant find a home for Whole Beast in South East London After a series of pop-ups, The Fat Walrus pub and…

The Alphonso Mango Spirit is Crowned Global Leader at World Vodka Awards Launched just seven months ago, Indian-inspired and British-made ultra-premium vodka, Desi Daru has already been…

The AA Rosette Awards celebrate the crème de la crème of UK culinary establishments The UK’s top restaurants and hotels have been recognised at this…

Human capital, sustainability, and skills transmission and were among the focus of industry roundtable discussions held at “EXCELLENCE by Vendôm”, a unique event dedicated exclusively…

Perks & White is now open in St James’s Market, the brand’s first central London location. Situated in the heart of London, just steps away…

Boris Lietzow, the owner of Jack White hickory golf shop in Gullane, is delighted to announce a collaboration with Whighams Wine Bar in Edinburgh, creating…

Korean Air will showcase a new Korean-style vegan meal, which is inspired from Korean traditional cuisine, as an inflight meal option starting from March.   To…

With the growing importance of sustainable practices in the hospitality industry, hotels are beginning to take a more proactive approach to reduce their carbon footprint.…

Coeliac UK is celebrating 10 years since the launch of its Gluten Free Accreditation Scheme for food and catering businesses Coeliac UK is celebrating 10…

• Treetop Adventure Golf will take 17 500 sq ft at Metrocentre, Gateshead • The leisure operator will be investing over £2.5m to bring their extraordinary mini…