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Six by Nico to open Revolving Culinary Concept in London

Renowned Scottish-Italian chef, Nico Simeone, will open his first London site this spring in the heart of London’s Fitzrovia. Pioneering a revolving culinary hub, Six…

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LONDON HOTEL ROOM DESIGNED FOR FAMILIES, BY FAMILIES

Park Plaza London Riverbank has officially opened the capital’s first hotel room designed by families for families. Complete with chalk-board walls, neon lights and personalised experiences,…

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QEII and Bright Hygiene urge action on workplace mental health

London’s QEII Centre has partnered with Bright Hygiene to spearhead a drive to tackle mental health issues in hospitality and events with the intention of…

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Soho Wala Launches London’s First All-You-Can-Eat Indian Dumplings Menu

With the first Indian dumpling all-you-can-eat menu of its kind, Soho Wala are upping their game for the especially hungry with an offering comprised primarily…

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BEER CENTRAL RETURNS TO BIRMINGHAM

The beer, food and music festival returns to Digbeth this July with Dishoom and Baked in Brick joining the food line-up We Are Beer, the…

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HILTON LONDON BANKSIDE NAMED AS SPLENDID HOSPITALITY’S BEST LARGE HOTEL OF THE YEAR

PiONEERING DESIGN HOTEL RECOGNISED FOR OUTSTANDING CUSTOMER SERVICE, FACILITIES & UNIQUE EVENT SPACES Hilton London Bankside has been named Best Large Hotel of The Year…

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Saving public houses

From flea bombs to derelict boats, how one company is helping abandoned UK pubs re-open On average, about three public houses a day close down…

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Thinking outside the box!

Taylor UK offers a range of options for caterers to avoid contamination when grilling and frying Recent media reports have highlighted the issue around cross…

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Breaking the bank: The real cost of breaks at work

If you’re an employer, you’ll keep a close eye on your finances — but just how much are staff breaks costing you? takeaway food boxes…

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Jurys Inn Show us How to Meet Happy

Meetings can often be a painful experience; dry sandwiches and instant coffee whilst staring at a screen in a cold room. However, with Jurys Inn…

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Montgomery Group East Africa prepares to launch its highly anticipated new expos; The Kenyan Food and Hospitality Events 2020 this April.

Taking place 21 – 23 April 2020 at the newly finished Sarit Exhibition Centre in Nairobi, Kenya, the Kenyan Food and Hospitality Events will offer…

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Hospitality Training Serves Up Jobs For Young People In Liverpool

Eight young people have recently graduated from a new hospitality programme in Liverpool, delivered by nationwide training provider Seetec Outsource and Job Centre Plus, with…

March 2020

Teamwork Provides Recipe for Success at SUGO Pasta

Valentine Equipment and sister company Cuisinequip teamed up with Delvado, who offer complete coffee and catering equipment solutions, to specify, install and support on equipment…

March 2020

Radnor Hills is based in Radnorshire, Mid Wales on Heartsease Farm, drawing natural Welsh spring water from an aquifer below land farmed by our family for over 100 years.

William Watkins, third generation farmer at Heartsease diversified into bottled water and soft drinks 30 years ago. The company now produces flavoured waters, tetra juices,…

March 2020

DOMETIC ELIMINATES CHROMATE AND SETS A NEW STANDARD FOR MINIBARS

Chromate has been the established industry standard as the corrosion inhibitor for absorption minibars. A new EU legislation stipulates the phase-out of this substance for…

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Simon Martin from Mana, Manchester’s first Michelin starred chef in a generation, to demo at Northern Restaurant and Bar 2020.

Simon Martin from Mana, Manchester’s first Michelin starred chef in a generation, leads the bill of top chefs demonstrating at the 20th edition of Northern…