École Ducasse, a global reference in culinary and pastry arts education, has unveiled the highlights of its Professional Continuing Education programme for the second half…
View More New Expertise, Emerging Trends: École Ducasse unveils its Professional Continuing Education Programmes for second half of 2026Category: Education and Training
Master French pastry at home: École Ducasse launches its first online professional programme
École Ducasse, the globally renowned culinary school founded by the world’s most Michelin-starred awarded chef Alain Ducasse, has launched its first-ever online programme and opened…
View More Master French pastry at home: École Ducasse launches its first online professional programmeSaudi-Swiss partnership launched to develop national talent and establish an educational ecosystem in tourism, hospitality and culinary arts
Under the patronage of His Excellency Mr. Ahmed bin Aqil Al-Khateeb, Minister of Tourism, the city of Riyadh witnessed the launch of a Saudi-Swiss partnership…
View More Saudi-Swiss partnership launched to develop national talent and establish an educational ecosystem in tourism, hospitality and culinary artsLes Roches and Abu Dhabi Hospitality Academy – Les Roches receive three prestigious 2025 ISTTE Awards
The International Society of Travel and Tourism Educators (ISTTE) has announced the recipients of its 2025 awards during its 44th Annual Conference, recognising exceptional contributions…
View More Les Roches and Abu Dhabi Hospitality Academy – Les Roches receive three prestigious 2025 ISTTE AwardsMeliá Hotels International and Les Roches partner to attract and develop talent to lead the future of the hotel group
Meliá Hotels International, Spain’s leading hotel group with more than 400 hotels open or in development across over 40 countries – and recognised as Europe’s…
View More Meliá Hotels International and Les Roches partner to attract and develop talent to lead the future of the hotel groupSommet Education partners with the World Economic Forum to strengthen global advocacy for the Future of the Hospitality sector
Sommet Education, global leader in hospitality, luxury and culinary arts education and training, has announced a strategic alliance with the World Economic Forum (WEF) designed…
View More Sommet Education partners with the World Economic Forum to strengthen global advocacy for the Future of the Hospitality sectorÉcole Ducasse takes its culinary mastery global with professional masterclasses
École Ducasse, an international benchmark in culinary and pastry arts education, has been supporting the talents of today and tomorrow in perfecting their craft since…
View More École Ducasse takes its culinary mastery global with professional masterclassesWINE EDUCATION IS SET TO BOOM IN BRITAIN
PLUMPTON COLLEGE CELEBRATES THE RISING NUMBER OF UK STUDENTS LOOKING TO ENTER THE WINE INDUSTRY UK students are showing more interest in entering…
View More WINE EDUCATION IS SET TO BOOM IN BRITAINWINE EDUCATION IS SET TO BOOM IN BRITAIN
PLUMPTON COLLEGE CELEBRATES THE RISING NUMBER OF UK STUDENTS LOOKING TO ENTER THE WINE INDUSTRY UK students are showing more interest in entering…
View More WINE EDUCATION IS SET TO BOOM IN BRITAINTalking talent development models…with Benoît-Etienne Domenget, CEO of Sommet Education
Earlier this year, Sommet Education, a world leader in hospitality, luxury, and gastronomic education and training, announced the launch of its training solutions for businesses.…
View More Talking talent development models…with Benoît-Etienne Domenget, CEO of Sommet EducationUnlocking hospitality potential: Sommet Education Business Solutions revamps talent development models
The World Economic Forum’s Future of Jobs Report 2024 estimates that by 2028 44% of core skills will need to change due to emerging technologies…
View More Unlocking hospitality potential: Sommet Education Business Solutions revamps talent development modelsDiversity in hospitality: how cultural inclusivity defines the industry
Once the preserve of the wealthy ‘jet set’, international travel is now accessible to an ever-growing proportion of the global population. This ‘democratisation’ of travel…
View More Diversity in hospitality: how cultural inclusivity defines the industryThe hotel business plan…and why it’s important
If you intend to own and operate a hotel, the one thing you must have in place is a solid, actionable and realistic business plan.…
View More The hotel business plan…and why it’s importantÉcole Ducasse at the forefront of culinary trends with its professional continuing education programs for 2025
École Ducasse, a leading institution in the world of gastronomy and pastry arts, has reaffirmed its commitment to excellence with an innovative series of continuing…
View More École Ducasse at the forefront of culinary trends with its professional continuing education programs for 2025AI and sustainability to redefine tourism in 2025: Les Roches reveals five trends that will shape the future of the industry
Global tourism has continued its upward trajectory in 2024, breaking demand records worldwide. International tourism arrivals are expected to exceed 1.5 billion by the end…
View More AI and sustainability to redefine tourism in 2025: Les Roches reveals five trends that will shape the future of the industrySommet Education forges partnership with Mandarin Oriental to set the highest standards in hospitality talent development
Sommet Education, the world’s leader in hospitality education, has announced a long-term strategic collaboration with Mandarin Oriental, the award-winning owner and operator of some of…
View More Sommet Education forges partnership with Mandarin Oriental to set the highest standards in hospitality talent developmentLes Roches reaches prestigious Swiss Federal Accreditation
Les Roches Global Hospitality Education is thrilled to announce its official recognition by the Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.…
View More Les Roches reaches prestigious Swiss Federal AccreditationÉcole Ducasse named World’s Best Culinary Training Institution and Europe’s Best Culinary Training Institution for 2024
École Ducasse has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary…
View More École Ducasse named World’s Best Culinary Training Institution and Europe’s Best Culinary Training Institution for 2024New Managing Director appointed by École Ducasse
École Ducasse, a network of schools founded by multi-starred chef Alain Ducasse dedicated to the transmission of outstanding French expertise and excellence in culinary and…
View More New Managing Director appointed by École DucasseSecond edition of Glion Alumni Accelerator Program launched to boost hospitality innovation
Glion Institute of Higher Education and Alumni Association Glion (AAG) have launched the second edition of the Glion Alumni Accelerator Program. Following the success of…
View More Second edition of Glion Alumni Accelerator Program launched to boost hospitality innovationNavigating a career in high-end hospitality
Prestigious brands, glamorous locations, amazing career opportunities. There are so many reasons why careers in the luxury hospitality sector are so enthusiastically sought-after by young…
View More Navigating a career in high-end hospitalityHospitality skills to build the perfect resume
We all know the importance of the resume in terms of ‘selling’ ourselves to prospective employers. A good resume lets a recruiter see we have…
View More Hospitality skills to build the perfect resumeNEW INTERNATIONAL HOSPITALITY ACADEMY LAUNCHED
The first development programme focused on impact-positive luxury hospitality for industry leaders. July 2024 – Today a new hospitality educational programme, Kepler International…
View More NEW INTERNATIONAL HOSPITALITY ACADEMY LAUNCHED