By Rory Stone Not since Napoleon’s Old Guard broke themselves, in a last bid for victory, on the implacable British lines at Waterloo have the…
View More Slice it whichever way you like, French cheesemakers are still setting the pace in the race for gastronomic excellence
PEPPADEW® – the UK’s No. 1 pepper brand[i] – has launched new PEPPADEW® Bites, a premium branded bite exclusively available for foodservice.
View More New PEPPADEW® Bites – The Ultimate Bite to Pep Up Menus & Profits
Liberty Charge, the electric vehicle (EV) charge point operator (CPO) committed to delivering the UK’s most reliable, publicly accessible EV charging network, is taking its…
View More Liberty Charge to offer free installation of electric vehicle charge points to leisure, retail and hospitality sectors
Chefs Sam and Alicja Bryant find a home for Whole Beast in South East London After a series of pop-ups, The Fat Walrus pub and…
View More FAT WALRUS PUB x WHOLE BEAST
The Alphonso Mango Spirit is Crowned Global Leader at World Vodka Awards Launched just seven months ago, Indian-inspired and British-made ultra-premium vodka, Desi Daru has already been…
View More Desi Daru Wins World’s Best Flavoured Vodka Title
The AA Rosette Awards celebrate the crème de la crème of UK culinary establishments The UK’s top restaurants and hotels have been recognised at this…
View More AA reveals new Rosette Award winners for 2023
Human capital, sustainability, and skills transmission and were among the focus of industry roundtable discussions held at “EXCELLENCE by Vendôm”, a unique event dedicated exclusively…
View More The future of luxury hospitality exposed
Perks & White is now open in St James’s Market, the brand’s first central London location. Situated in the heart of London, just steps away…
View More NOW OPEN; Perks & White, South London neighbourhood coffee house’s first central London site
Boris Lietzow, the owner of Jack White hickory golf shop in Gullane, is delighted to announce a collaboration with Whighams Wine Bar in Edinburgh, creating…
View More ’GOLF SPIRIT GOES PUBLIC’
Korean Air will showcase a new Korean-style vegan meal, which is inspired from Korean traditional cuisine, as an inflight meal option starting from March. To…
View More Korean Air to introduce Korean vegan meals
With the growing importance of sustainable practices in the hospitality industry, hotels are beginning to take a more proactive approach to reduce their carbon footprint.…
View More Higher Education and Sustainability: How Hotels are Taking the Lead in Green Initiatives
Coeliac UK is celebrating 10 years since the launch of its Gluten Free Accreditation Scheme for food and catering businesses Coeliac UK is celebrating 10…
View More Food safety scheme helps build customer trust and loyalty
• Treetop Adventure Golf will take 17 500 sq ft at Metrocentre, Gateshead • The leisure operator will be investing over £2.5m to bring their extraordinary mini…
View More Treetop Adventure Golf swings into Gateshead’s Metrocentre
The gastropub opens to the public on 1 March 2023 Three’s A Crowd, the Michelin recommended modern gastro pub, is opening in the heart of…
View More Leeds’ Three’s A Crowd opens reservations
There are many important areas that need considering when you run a restaurant business, but nothing is more important than health and safety. This is…
View More The Importance of Health & Safety in Your Restaurant
Sexy Fish, one of the world’s leading restaurant bars, launches new and exclusive Trinity cocktail menu across six continents
View More Six Continents – Six Bars – 1 Menu
UK’s largest pancake house chain continues its expansion with 9th new branch Stack & Still, the UK’s largest chain of pancake houses, is gearing up…
View More Flip and fly as pancake pioneers Stack & Still prepare for take-off at Glasgow Airport
Captain Morgan, the No.1 rum brand in GB[1], has unveiled a fresh, new look and feel for its pack design across its entire portfolio. The…
View More CAPTAIN MORGAN SPICES UP ITS RANGE WITH A FRESH, NEW PACK DESIGN
What does it take to deliver the food delivery opportunity? While the food delivery industry is big and getting bigger, making a profit remains as…
View More What does it take to deliver the food delivery opportunity?
Raise a glass andpay homage to the king of zesty cocktails – the marvellous Margarita! This Margarita Day, shake things up and celebrate with STK…
View More National Margarita Day at STK Steakhouse
Fast food is a guilty pleasure for many people. Some like it for its taste, others value its convenience, while some are simply mesmerized by…
View More Study 2023: What is the Role of Interior Design, Localization, and Standardization in Fast Food Outlets?
The technologically advanced era that we live in has made it convenient for people to stay connected across cultures and regions. Businesses today have capitalized…
View More Case Study: Successful Localization Strategy of the World’s Largest Coffee Chains
École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise based on excellence in culinary and pastry arts, has announced a…
View More Championing the “Citizen Chef”: new culinary and pastry arts training innovations unveiled by École Ducasse