Category: featured

The extended 2022 season is perfect for a last-minute romantic couples’ getaway

View More Stay Like a Loved-up Celeb in Sardinia with Delphina’s New Romance Package

Opposite interior combinations can create the ideal design update. With 2022 focusing more and more on bringing natural materials and colourways into commercial spaces and…

View More Sustainable pairings with Naturewall

Waterford Whisky has bottled the first Irish-peated whiskies in generations: Peated: Fenniscourt and Peated: Ballybanon The products are two new bottlings in Waterford Distillery’s “Arcadian…

View More WATERFORD DISTILLERY BEGINS BOTTLING THE FIRST PEATED IRISH WHISKY MADE FROM IRISH BARLEY

UK restaurant software business Favouritetable Services Ltd has won ‘Best Restaurant Listing & Reservation Systems Provider 2022’ at the UK Enterprise Awards. Hosted by SME…

View More Favouritetable wins UK Enterprise Award

Booking a holiday escape always comes with a difficult question: “where do we want to go?” Airports throughout the UK are facing disruptions with long…

View More The Top Ten Campsites for a Lakeside Camping Getaway

Booking a holiday escape always comes with a difficult question: “where do we want to go?” Airports throughout the UK are facing disruptions with long…

View More The Top Ten Campsites for a Lakeside Camping Getaway

By Dr Lisa Ackerley, CEnvH, FRSPH Director of Medical and Scientific Engagement, Hygiene at Reckitt Cleanliness and hygiene are always high on the agenda for…

View More How hospitality businesses can apply learnings from the Birmingham 2022 Commonwealth Games to boost confidence of customers and staff

Dave Watts, Chef and owner of this charming cottage-style pub in the heart of the Test Valley, Hampshire, like all pubs and restaurants in the…

View More The Crown Inn, Upton in the Test Valley, Hampshire celebrates its 3rd birthday despite the odds

As summer begins to bloom across the country, there’s no better time to make the most of the sunshine. One of the nicest ways to…

View More How To Create the Perfect Al Fresco Dining Experience

Hospitality businesses are all about the customer experience. Hotels, bars and restaurants welcome paying customers in return for a seamless and memorable experience. There are…

View More Why are staff uniforms important in hospitality?

Morgan Philips Executive Search has partnered with Sommet Education to support a new portfolio of executive programs offered at hospitality institutions Les Roches Global Hospitality…

View More Morgan Philips Executive Search partners with Sommet Education to deliver new Executive Programs

There are many ways to make a whisky sour because the result depends on the type of whisky: Scotch, Bourbon, Rye – Give rye a…

View More Celebrate Whisky Sour Day | 25th August | Sagamore Sour

The Blue Bell in Stoke Ferry, Norfolk, has opened a community café to provide a place for locals to meet up, socialise and help combat…

View More New community café at Norfolk pub helps connect locals, tackle food poverty and rural isolation

The Coniston Hotel Country Estate & Spa is delighted to welcome Katherine Renhard as its new Food & Beverage Manager. Having relocated from Norwich four years…

View More The Coniston Serves Up New Food and Beverage Manager, Katherine Renhard

Weddings happen all over the world, but each culture has its unique twist on what should happen on the day. From warding off evil to…

View More 7 Amazing Wedding Traditions from Around the World

Hospitality is a unique industry in many ways. The customer experience unfolds before your eyes and this brings added expectation and pressure to provide the…

View More How to become a better hospitality manager

Unprecedented travel chaos has left distraught holidaymakers facing queues snaking through carparks and cancelled flights. Now more Brits than ever are opting to staycation, offering…

View More Marketing to the £15.5 billion UK staycation trend

Innovation technology has been one of the most popular topics discussed in business circles in recent years. While most corporations want to innovate in one…

View More Open Innovation: The Future of the Hotel Industry

A recent report found that a third of pub visits are now alcohol free. With more brands bringing out non-alcoholic alternatives of their most popular beverages, and…

View More Drinking without Drinking: The Sober Bars You Need To Visit

New report reveals the ways in which operators can reduce their energy consumptionby targeting sources of invisible waste Over the next five years, two-thirds (66%)…

View More Almost half of hospitality businesses are still leaving equipment on overnight despite 65% not knowing how much energy the equipment uses

THE UK’s largest potato supplier, Branston, has today announced that recent changes to Food Standard Agency (FSA) legislation could dramatically cut down one of the…

View More PUT POTATOES IN THE FRIDGE TO HELP CUT FOOD WASTE, SAYS EXPERT