Celebrate Whisky Sour Day | 25th August | Sagamore Sour

There are many ways to make a whisky sour because the result depends on the type of whisky: Scotch, Bourbon, Rye – Give rye a try with the following recipe…

Sagamore Sour


– 20ml Honey Syrup (equal parts honey and water).

– 60ml Sagamore Spirit Rye.

– 30ml Fresh Lemon Juice.

– Lemon for Garnish.


– Squeeze lemon into shaker.

– Pour in honey syrup and whiskey.

– Add ice and shake for 30 seconds. 

– Strain into a chilled glass.

– Garnish with a lemon wheel.

Sagamore Signature Rye is available from £49 at:

Master Of Malt, Native Spirits, Whisky Exchange