To mark the festive season, École Ducasse and Ducasse Baccarat have joined forces to create an exceptional dessert: Winter Pendant. This limited-edition yule log, inspired…
View More École Ducasse and Ducasse Baccarat unveil “Winter Pendant”: A signature yule log celebrating the art of French craftsmanshipAuthor:
Dough-licious! The Drinks Bureau launches playful Jam Doughnut Daiquiri Can exclusively at Morrisons
The Drinks Bureau – makers of seriously tasty ready-to-drink cocktails – are bringing a playful new twist to cocktail hour with its latest limited-edition serve:…
View More Dough-licious! The Drinks Bureau launches playful Jam Doughnut Daiquiri Can exclusively at MorrisonsIntroducing the Gaggia G100 from Evoca Group, which gives you outstanding in-cup quality in a compact footprint.
Evoca Group has introduced a new product class – Gaggia G-Line – which brings together all the company’s bean-to-cup, table top and super automatic coffee…
View More Introducing the Gaggia G100 from Evoca Group, which gives you outstanding in-cup quality in a compact footprint.Meliá Hotels International and Les Roches partner to attract and develop talent to lead the future of the hotel group
Meliá Hotels International, Spain’s leading hotel group with more than 400 hotels open or in development across over 40 countries – and recognised as Europe’s…
View More Meliá Hotels International and Les Roches partner to attract and develop talent to lead the future of the hotel groupTalking Wild, Chef and Author, Anna Fidler explains:
Wild crayfish are a tasty delicacy that is right up there with wild venison, wild boar, wild salmon and wild prawns as a sustainable alternative…
View More Talking Wild, Chef and Author, Anna Fidler explains:Booker’s Christmas 2025 range lands in branches to maximise festive trading
Booker’s full range of seasonal supplies is now available in branches across the country, offering hotels, restaurants and foodservice operators one of the widest selections…
View More Booker’s Christmas 2025 range lands in branches to maximise festive tradingSommet Education and Hospitality Community Foundation announce a strategic partnership to advance training and sector intelligence in hospitality
Sommet Education, the global leader in higher education for hospitality management with prestigious institutions including Les Roches, Glion Institute of Higher Education and École Ducasse,…
View More Sommet Education and Hospitality Community Foundation announce a strategic partnership to advance training and sector intelligence in hospitalityStand out this season: The power of Christmas displays for businesses
phs Greenleaf, one of the UK’s leading suppliers of Christmas trees and accessories for businesses, says it is more important than ever for businesses to…
View More Stand out this season: The power of Christmas displays for businessesGAIA Skincare wins at Boutique Hotelier Awards
GAIA Skincare, the female-founded wellness and spa brand, has proudly been announced as ‘Best Amenities Brand’ (under 100 employees) category at the Boutique Hotelier Awards…
View More GAIA Skincare wins at Boutique Hotelier AwardsLet’s Charge Ahead: How businesses can plug into new revenues with EV charging
Installing public EV charging infrastructure can help businesses in the retail, hospitality, and leisure sectors drive new revenue streams, increase customer loyalty, and ensure a…
View More Let’s Charge Ahead: How businesses can plug into new revenues with EV chargingphs Compliance appoints new Managing Director
phs Compliance, one of the UK’s leading providers of FM and compliance services, has appointed Jonathan Mackie as Managing Director. Based in Warrington, phs Compliance…
View More phs Compliance appoints new Managing DirectorIntroducing the Kulm Alpine Sports Lounge & Boutique at Kulm Hotel St Moritz, designed by Foster + Partners
Kulm Hotel unveils the ‘Kulm Alpine Sports Lounge & Boutique’ for Winter 2025 – a bold reimagining of the traditional ski room where pioneering design…
View More Introducing the Kulm Alpine Sports Lounge & Boutique at Kulm Hotel St Moritz, designed by Foster + PartnersEmpowering Women in Hospitality: Shaping the Future of the Industry
As the global hospitality industry continues to evolve, one truth remains constant: women are at the heart of it. In fact, they are often the…
View More Empowering Women in Hospitality: Shaping the Future of the IndustryWorld’s No 1 English Whisky Producer Launches ‘Bold and Expressive’ Limited Edition
The Cotswolds Distillery, producers of the world’s best-selling English whisky Cotswolds Signature Single Malt, today launches an exclusive limited edition of 1,500 bottles. Cotswolds Wychwood Harvest…
View More World’s No 1 English Whisky Producer Launches ‘Bold and Expressive’ Limited EditionPATRÓN® TEQUILA REIMAGINES ITS ICONIC BOTTLE AND PACKAGING FOR THE FIRST TIME IN 36 YEARS
This Bold Design Evolution Celebrates Innovation, While Staying True to PATRÓN Tequila’s Time-Honored Craft PATRÓN® Tequila proudly announces a striking new visual identity for its legendary…
View More PATRÓN® TEQUILA REIMAGINES ITS ICONIC BOTTLE AND PACKAGING FOR THE FIRST TIME IN 36 YEARSFortnum & Mason launches its first UK store outside of London, in Bicester Village
Fortnum & Mason is delighted to announce the opening of its first UK store and hospitality offering outside of London, in the luxury shopping destination,…
View More Fortnum & Mason launches its first UK store outside of London, in Bicester VillageWrapmaster® Wins Gold in Poland Debut
Wrapmaster®, the Ultimate Chef Wrap System, has been awarded the MTP Group Gold Medal at this year’s Polagra – the Polish HORECA trade show. The…
View More Wrapmaster® Wins Gold in Poland DebutMoneypenny Launches AI Voice Agent for the hospitality sector
Moneypenny, renowned for its world-class client conversation solutions, has launched a brand-new AI Voice Agent designed specifically with the hospitality sector in mind, building on…
View More Moneypenny Launches AI Voice Agent for the hospitality sectorClarion Hotel Charlecote Pheasant Appoints Lee Goodman as General Manager
The Clarion Hotel Charlecote Pheasant in Warwickshire has announced the appointment of Lee Goodman as general manager. He brings considerable experience to the role with 20 years…
View More Clarion Hotel Charlecote Pheasant Appoints Lee Goodman as General ManagerSommet Education partners with the World Economic Forum to strengthen global advocacy for the Future of the Hospitality sector
Sommet Education, global leader in hospitality, luxury and culinary arts education and training, has announced a strategic alliance with the World Economic Forum (WEF) designed…
View More Sommet Education partners with the World Economic Forum to strengthen global advocacy for the Future of the Hospitality sectorThis Isn’t Just A Ramen Dish. It’s a Cult Classic. Shoryu Ramen Brings Japan’s Most Infamous Ramen Bowl to the UK for the First Time.
Shoryu Ramen is about to make history. On 7th October 2025, Shoryu Ramen are bringing its interpretation of the cult phenomenon Jiro Ramen ラーメン二郎 to…
View More This Isn’t Just A Ramen Dish. It’s a Cult Classic. Shoryu Ramen Brings Japan’s Most Infamous Ramen Bowl to the UK for the First Time.Arthur’s Market: A new food emporium for Chelsea
On 15th October 2025, Arthur’s Market – a new premium grocery store and eclectic dining destination – is set to open on the King’s Road. Designed for life on the…
View More Arthur’s Market: A new food emporium for ChelseaPlanday launches The Handbook to Happiness 2.0
The FREE handbook offers actionable ideas on how employees can work to feel fulfilled and satisfied by their hospitality job Following CODE Hospitality releasing its…
View More Planday launches The Handbook to Happiness 2.0