Following two successful years as general manager of the Charlecote Pheasant hotel, this month Alice Davies will be moving to a group role within the Hotel’s owning company,…
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News
Slice it whichever way you like, French cheesemakers are still setting the pace in the race for gastronomic excellence
By Rory Stone Not since Napoleon’s Old Guard broke themselves, in a last bid for victory, on the implacable British lines at Waterloo have the…
View More Slice it whichever way you like, French cheesemakers are still setting the pace in the race for gastronomic excellence
New PEPPADEW® Bites – The Ultimate Bite to Pep Up Menus & Profits
PEPPADEW® – the UK’s No. 1 pepper brand[i] – has launched new PEPPADEW® Bites, a premium branded bite exclusively available for foodservice.
View More New PEPPADEW® Bites – The Ultimate Bite to Pep Up Menus & Profits
Liberty Charge to offer free installation of electric vehicle charge points to leisure, retail and hospitality sectors
Liberty Charge, the electric vehicle (EV) charge point operator (CPO) committed to delivering the UK’s most reliable, publicly accessible EV charging network, is taking its…
View More Liberty Charge to offer free installation of electric vehicle charge points to leisure, retail and hospitality sectors
FAT WALRUS PUB x WHOLE BEAST
Chefs Sam and Alicja Bryant find a home for Whole Beast in South East London After a series of pop-ups, The Fat Walrus pub and…
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Desi Daru Wins World’s Best Flavoured Vodka Title
The Alphonso Mango Spirit is Crowned Global Leader at World Vodka Awards Launched just seven months ago, Indian-inspired and British-made ultra-premium vodka, Desi Daru has already been…
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AA reveals new Rosette Award winners for 2023
The AA Rosette Awards celebrate the crème de la crème of UK culinary establishments The UK’s top restaurants and hotels have been recognised at this…
View More AA reveals new Rosette Award winners for 2023
The future of luxury hospitality exposed
Human capital, sustainability, and skills transmission and were among the focus of industry roundtable discussions held at “EXCELLENCE by Vendôm”, a unique event dedicated exclusively…
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NOW OPEN; Perks & White, South London neighbourhood coffee house’s first central London site
Perks & White is now open in St James’s Market, the brand’s first central London location. Situated in the heart of London, just steps away…
View More NOW OPEN; Perks & White, South London neighbourhood coffee house’s first central London site
’GOLF SPIRIT GOES PUBLIC’
Boris Lietzow, the owner of Jack White hickory golf shop in Gullane, is delighted to announce a collaboration with Whighams Wine Bar in Edinburgh, creating…
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Chip chip hooray for the Coronation!
As the country throws out the bunting once again and comes together at restaurants, bars and street parties everywhere to celebrate the King’s coronation, we’re…
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Korean Air to introduce Korean vegan meals
Korean Air will showcase a new Korean-style vegan meal, which is inspired from Korean traditional cuisine, as an inflight meal option starting from March. To…
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Higher Education and Sustainability: How Hotels are Taking the Lead in Green Initiatives
With the growing importance of sustainable practices in the hospitality industry, hotels are beginning to take a more proactive approach to reduce their carbon footprint.…
View More Higher Education and Sustainability: How Hotels are Taking the Lead in Green Initiatives
Food safety scheme helps build customer trust and loyalty
Coeliac UK is celebrating 10 years since the launch of its Gluten Free Accreditation Scheme for food and catering businesses Coeliac UK is celebrating 10…
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Treetop Adventure Golf swings into Gateshead’s Metrocentre
• Treetop Adventure Golf will take 17 500 sq ft at Metrocentre, Gateshead • The leisure operator will be investing over £2.5m to bring their extraordinary mini…
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Restaurant Trends for 2023 by Alliance
With the year beginning and businesses looking ahead to the year to come, we at Alliance Online have spent the first month formulating what the…
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Leeds’ Three’s A Crowd opens reservations
The gastropub opens to the public on 1 March 2023 Three’s A Crowd, the Michelin recommended modern gastro pub, is opening in the heart of…
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The Importance of Health & Safety in Your Restaurant
There are many important areas that need considering when you run a restaurant business, but nothing is more important than health and safety. This is…
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Six Continents – Six Bars – 1 Menu
Sexy Fish, one of the world’s leading restaurant bars, launches new and exclusive Trinity cocktail menu across six continents
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Japanese Restaurant Group Taro to Launch Sixth Site in Walthamstow
Taro Japanese restaurant group is to open a sixth London site in Walthamstow this month on Monday 20th February.
View More Japanese Restaurant Group Taro to Launch Sixth Site in Walthamstow
Flip and fly as pancake pioneers Stack & Still prepare for take-off at Glasgow Airport
UK’s largest pancake house chain continues its expansion with 9th new branch Stack & Still, the UK’s largest chain of pancake houses, is gearing up…
View More Flip and fly as pancake pioneers Stack & Still prepare for take-off at Glasgow Airport
CAPTAIN MORGAN SPICES UP ITS RANGE WITH A FRESH, NEW PACK DESIGN
Captain Morgan, the No.1 rum brand in GB[1], has unveiled a fresh, new look and feel for its pack design across its entire portfolio. The…
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Restaurant Marketing Agency Launched to Help Restaurants
Local award-winning marketing consultant Vicky White launches a restaurant-focused marketing agency offering hands-on, affordable packages to help restaurants promote their brand, get found online, increase…
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