The tourism industry is currently undergoing an exciting period of transformation and innovation, with a pace of change never seen before. The time between the…
View More Navigating Sustainable Seas: The Transformative Impact of AI on the Cruise and Hospitality Industry
Lolly’s Peter Moore says the world has woken up to a new phenomenon, and looks at what’s in store for the year ahead… …
View More AI WILL CONTINUE TO DOMINATE THE HEADLINES IN 2024
phs Greenleaf’s Stephen Dieppe shares his top tips for boosting your curb appeal without breaking the bank The benefits of using plants in hospitality designs…
View More Plants are key to a luxe look on a budget
8.5 million people planning to take a break from alcohol this January Lyre’s currently sells one bottle every 30 seconds in over 60 countries and…
View More More than one in four people (28%) want to reduce the amount of alcohol they drink in 2024
Luxury Down Hall Hotel, Spa & Estate reports strong growth with the hotel’s gross profit up 50%, fuelled by increased occupancy and the introduction of…
View More DOWN HALL CELEBRATES RECORD FINANCIAL YEAR
Les Roches, recognised as one of the world’s top hospitality management institutions with almost 70 years’ history, has participated for the first time in the…
View More Les Roches showcases excellence in customer service at MICHELIN Guide Spain 2024 Gala
U.S. hot customisable sandwich concept, Which Wich® Superior Sandwiches, is eyeing a short-term target of 30 UK sites over the next three years as it…
View More Award winning US hot sandwich concept plans for national UK roll out with franchise partners
Louis Carbonnier, co-founder and President of Hokodo — Despite a number of significant market challenges including the cost of living crisis, Brexit and the remnants…
View More How to give your food and drink business a competitive advantage in 2024
Renowned for its elegance and history, The Grand Brighton hotel is preparing for a lavish refurbishment starting in January 2024. But before the transformation begins,…
View More Experience Luxury: Own a Piece of The Grand Brighton’s Iconic Furniture
Barons Eden is a founder member of Sustainable Wellness and Silver Award Winner with Green Tourism UK Barons Eden, the collection of award-winning Spas…
View More HOAR CROSS HALL STRENGTHENS SUSTAINABILITY PROMISE WITH HOME-GROWN HONEY
KOPA Grilling Solutions has published a stylish new catalogue detailing its full range of new and existing ovens, grills and accessories to help consultants and…
View More KOPA details new range in rebranded catalogue
The stage is being set for the 2024 Kimberly-Clark Professional™ Golden Service Awards with the announcement of the finalists and comedian and actor Hugh Dennis…
View More Kimberly-Clark Professional announces finalists and celebrity host for the Golden Service Awards 2024
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the pastry-making and ice cream-making arts in Yssingeaux (Haute-Loire, France), has officially inaugurated the…
View More Inauguration: ENSP becomes world’s largest campus dedicated to the “Sweet Arts”
Karma Kitchen, the commercial production kitchen operator, has announced over 300% growth to the business in 2023. This has come through the completion of three…
View More KARMA KITCHEN CELEBRATES 300% GROWTH IN 2023, FACILITATED BY SENIOR HIRES AND A CUTTING-EDGE FINANCIAL PRODUCT
Following news earlier this year on the Government’s proposal to reform holiday entitlement and pay, several hospitality business owners and managers are increasingly concerned about…
View More How to manage holiday and part-year workers in hospitality
Les Roches, one of the world’s leading institutions in hospitality education, has unveiled the first development in the renovation work of its campus in Crans-Montana,…
View More Les Roches elevates student hospitality education experience with exclusive mountain resort-inspired campus
Picture a romantic escape amidst the rolling hills of France, where vineyards whisper tales of centuries past and quaint villages beckon with a promise of…
View More Romancing the French Way: A Dreamy Holiday for Two in the Heart of France
Next year will see an increasing number of restaurant businesses in the UK getting caught out by the intellectual property (IP) pitfalls that exist from…
View More Intellectual property dangers loom for restaurants in 2024 as generative AI advances
Discover the secrets to creating a brochure that looks good, captivates your target audience, and inspires action. In today’s cut-throat business landscape, having a brochure…
View More How To Create A Brochure For Your Business That Stands Out
BierBath, the first establishment to blend the spirited zest of an alehouse with the tranquil bliss of a beer spa, is having its grand opening…
View More Suds and Soak: BierBath’s Grand Opening – A Frothy Fusion of Relaxation and Revelry
Having championed mental health support and worked tirelessly to reduce the stigma around mental health in hospitality on a global stage, The Burnt Chef Project…
View More The Burnt Chef Project to recognise success with Hospitality’s Mental Health Heroes Award launch
‘Stop letting other businesses profit from your waste’ is the message from phs Wastekit to the hospitality industry as the company reveals just how much…
View More Don’t throw away the value of your waste
phs Greenleaf has launched a new charity Christmas bauble to help raise vital funds for prostate cancer research in the UK. The blue bauble is…
View More Phs Greenleaf launches Prostate Cancer Christmas bauble