The latest insolvency figures for England and Wales show a 17% decrease in all company insolvencies in March 2024 compared with the month prior, yet…
View More Retailer Insolvencies decrease 17% in March 2024 despite retailer difficulties
Category: INDUSTRY NEWS
EHL Hospitality Business School presents the 14th Young Hospitality Summit
EHL Hospitality Business School proudly announces the forthcoming 14th edition of the Young Hospitality Summit (YHS), set to take place from March 11th to 13th,…
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CALLING ALL CULINARY STARS: S.PELLEGRINO YOUNG CHEF ACADEMY COMPETITION OPENS APPLICATIONS TO THE SIXTH EDITION INVITING THE UK’S MOST TALENTED YOUNG CHEFS TO ENTER
Applications for the S.Pellegrino Young Chef Academy 2024-25 are now open UK chefs aged under 30 have until 19th June to apply Prestigious culinary competition…
View More CALLING ALL CULINARY STARS: S.PELLEGRINO YOUNG CHEF ACADEMY COMPETITION OPENS APPLICATIONS TO THE SIXTH EDITION INVITING THE UK’S MOST TALENTED YOUNG CHEFS TO ENTER
Nespresso Professional launches new Brazil Organic coffee to expand its Origins range
The flavours of Brazil are joining Nespresso Professional’s organic portfolio. ‘Made with Care’ the pure Arabic blend with sweet notes echoes its origin. Available from…
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SWITCH HOSPITALITY APPOINTS NEW HOTEL MANAGER TO PARK REGIS BIRMINGHAM
Switch Hospitality Management Ltd has announced the appointment of Kirstie Orton as the hotel manager of its flagship hotel, Park Regis Birmingham. Kirstie joined Park…
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Hotel revenue management strategies: using data to drive profitability
There is a popular saying in business that ‘volume is vanity, profit is sanity’. Swap ‘revenue’ for ‘volume’ and the expression rings equally true for…
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Les Roches announces Open Days at campuses in Spain and Switzerland
Les Roches, one of the most prestigious hospitality management and luxury tourism schools in the world, has announced its Open Days for the first semester…
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Women in hospitality event aims to spotlight key industry issues for women
Event will be moderated by Lorraine Copes of Be Inclusive Hospitality. Panel features awarding-winning chef Chantelle Nicolson, Corinthia Hotel’s Cynthia Coomb and Francesca Turra, head…
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The Tide May Be Turning for London Hotel Investment as 2024 Begins Momentum Started to Gather Pace as 2023 Ended
Two bumper hotel transactions have kicked 2024 off to a strong start amid a narrowing gap between buyer and seller price expectations. In January, Starwood…
View More The Tide May Be Turning for London Hotel Investment as 2024 Begins Momentum Started to Gather Pace as 2023 Ended
Hospitality sector bounces back, with salaries increasing 7.3%
New research from Reed has revealed that salaries in the hospitality sector are bouncing back from previous years, with a 7.3% increase, after experiencing a…
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Closed-Loop Recycling: How to Implement in Business
With many businesses rushing to consider their environmental impact, closed-loop recycling should be a process high up on the agenda. This is defined as the…
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IHG Hotels & Resorts and Six Nations Rugby join forces to offer fans unmissable experiences
IHG Hotels & Resorts has become the first Official Hotel Partner of Six Nations Rugby The new partnership will offer IHG One Rewards members unforgettable…
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LE GAVROCHE MARKS CLOSURE WITH EVENTS FOR HOSPITALITY INDUSTRY AND CHARITIES
Le Gavroche will be running its last service on January 13th 2024 after 57 years of trading, and marking the closure of the restaurant with…
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Intelligent food & drink sourcing brand Sorsco delivers over £140k in cost savings for Truffle Burger chain
Industry leading provider in logistics and procurement for the hospitality sector, Sorsco, has helped reduce a popular London burger chain’s costs by over £140,000, after…
View More Intelligent food & drink sourcing brand Sorsco delivers over £140k in cost savings for Truffle Burger chain
The trio behind Fallow St James’s to open restaurant in Wood Wharf
In spring 2024, Chefs Will Murray and Jack Croft, alongside Chairman James Robson, are set to launch their next venture, Roe, in Wood Wharf. Named…
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Elior UK appoints Amanda Brown as Director of Sales and Marketing at Scottish Gas Murrayfield
Leading contract caterer, Elior UK, has appointed Amanda Brown as director of sales and marketing at Scottish Gas Murrayfield, effective from 8th January 2024. Amanda…
View More Elior UK appoints Amanda Brown as Director of Sales and Marketing at Scottish Gas Murrayfield
Potato Head Bali attains B Corporation Certification, reinforcing commitment to sustainability and social responsibility
Potato Head Bali proudly announces its achievement of B Corporation certification through the B Impact Assessment. This recognition underscores the luxury resort’s unwavering dedication to…
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Flat -out, still broke – and hoping for an easier new year:
Half of UK hospitality workers say they worked more hours than ever in 2023, yet can’t afford basic living costs Poll shows that British hospitality…
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RTB Roofing Extends Associate Partnership with London Stadium
Chelmsford-based roofing contractor, RTB Roofing has committed to supporting its local community by extending its associate partnership with the Iconic London Stadium. As part of…
View More RTB Roofing Extends Associate Partnership with London StadiumHospitality industry fails to tackle smoking: three times more likely to smoke, according to public health data
Experts call on HR teams and encourage workers in the sector to consider smoking cessation to improve health, as the occupation smoking inequality gap widens…
View More Hospitality industry fails to tackle smoking: three times more likely to smoke, according to public health data
Kimberly-Clark Professional announces finalists and celebrity host for the Golden Service Awards 2024
The stage is being set for the 2024 Kimberly-Clark Professional™ Golden Service Awards with the announcement of the finalists and comedian and actor Hugh Dennis…
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Inauguration: ENSP becomes world’s largest campus dedicated to the “Sweet Arts”
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the pastry-making and ice cream-making arts in Yssingeaux (Haute-Loire, France), has officially inaugurated the…
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Improving the customer experience and efficiencies with an on-premise laundry
By Charlie Robards, Business Development Manager at Miele Professional In the customer-centric world of hospitality, every little detail matters when it comes to providing a…
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