Backed by £10 million Media Investment and Bespoke Channel Research September 2025 – L’OR, the globally renowned coffee brand from leading manufacturer JDE Peet’s UK…
View More L’OR ELEVATES HOTEL COFFEE EXPERIENCE WITH NEW PREMIUM, BARISTA STYLE BEAN-TO-CUP COFFEE SOLUTIONS
École Ducasse, an international benchmark in culinary and pastry arts education, has been supporting the talents of today and tomorrow in perfecting their craft since…
View More École Ducasse takes its culinary mastery global with professional masterclasses
London; Luxury caterer AP&Co has been appointed as an official catering partner for the historic Guildhall, one of London’s most iconic venues, following a competitive bidding…
View More AP&Co Appointed As An Official Caterer For Guildhall
London – Nobu Hotel London Portman Square is proud to announce an exclusive collaboration with luxury beauty platform Empera on the invitation-only Glam Suite during London Fashion Week,…
View More Nobu Hotel London Portman Square Partners with Empera to Create an Exclusive Glam Suite for London Fashion Week
As Aqua Restaurant Group marks 25 years of redefining luxury dining, the story of its founder, David Yeo, stands as a testament to vision, creativity…
View More 25 Years of Aqua Restaurant Group : The Vision of David Yeo
Have you ever gone to bed feeling tired but still found yourself tossing and turning? Many people deal with restless nights and think the problem…
View More Why Your Bedroom Environment Matters for Good Sleep
According to Booking.com’s latest Sustainability Report, 84% of global travellers intend to travel more sustainably. This growing awareness marks a profound shift in customer priorities:…
View More When academic excellence aligns with the future of the planet
AX Hotels, a leading Maltese hospitality company, has officially opened Verdala Wellness Hotel, the newest addition to its premium AX Privilege Collection and Malta’s first…
View More AX Hotels unveils Verdala Wellness Hotel, Malta’s First Integrated Wellness Retreat
Three Cheers Pub Co. to transform a Cadogan Estate Grade II Listed building to create the first new public house on the King’s Road in…
View More Coming Soon – The Trafalgar Public House, King’s Road
Greene King, the country’s leading pub company and brewer, is launching its first-ever pub loyalty rewards programme, offering customers guaranteed free food or drink rewards…
View More GREENE KING LAUNCHES NEW LOYALTY REWARDS PROGRAMME WITH FREE FOOD AND DRINK AVAILABLE IN PUBS THIS AUTUMN
TeaJoy, the award-winning UK startup and fastest-growing bubble tea brand, has made its direct-to-consumer debut with the launch of bubble tea home kits on Amazon…
View More TeaJoy Expands into Direct-to-Consumer with Amazon Launch of Bubble Tea Home Kits
Jane Peyton, celebrity drinks expert, author and founder of the School of Booze is to feature at a gourmet evening of food and fun at…
View More School of Booze expert to feature at gourmet eventMevalco – the home of fine Spanish foods – has unveiled an exceptional trio of new products that celebrate the very best of Spain’s culinary…
View More SPANISH WINNERS: Mevalco brings fabulous flavours of Spain to UK restaurants
Having taught Marketing and Luxury Brand Strategy to multiple cohorts of Glion London students, Mark Britton Jones is closer than most to the business of…
View More Why ‘affordable luxury’ will never replace true luxury
By Chef Allan Cartignies To inspire professionals and delight the palates of gourmets, the École Nationale Supérieure de Pâtisserie (ENSP) – an international reference in…
View More Strawberry, Mint and Yuzu Sundae – recipe from École Nationale Supérieure de Pâtisserie
By Chef Luca Caglioni Looking for a fresh seabass meal? Look no further! This recipe for 4 people is bursting with distinct and delicious tastes. INGREDIENTS SEA BASS Line-caught…
View More Sumatra Sea Bass – recipe from École Ducasse Paris Studio
As part of its ongoing partnership with ImpactLoop, Alto-Shaam has announced that its customers can now instantly access crucial environmental data and information across a…
View More Alto-Shaam provides carbon data for customers through ImpactLoop partnership
HRC 2026, part of Food, Drink and Hospitality Week, is set to unveil its boldest reimagining yet, with a fresh new look and feel at…
View More ‘BEST SHOW EVER’ FOR FOODSERVICE EQUIPMENT PLANNED FOR HRC 2026 AT FOOD DRINK AND HOSPITALITY WEEK
Springboard, a leading UK hospitality charity, is calling on festive generosity to support its 2025 Christmas campaign by purchasing digital raffle tickets and making donations…
View More Springboard’s Christmas Campaign Unwraps Opportunity: Raffle to Change Lives Through Hospitality
Fitrovia’s Alsatian-inspired bistro and wine bar, which launched in April 2024 and was awarded a Bib Gourmand by Michelin in 2025, has announced a name…
View More Elsa, Fitzrovia: CHARLOTTE STREET’S ALSATIAN-INSPIRED BISTRO AND WINE BAR JULY ANNOUNCES NAME CHANGE TO ELSA
Introducing two sensational late summer Kennet Crayfish gin cocktails created by Anna Fidler a renowned, food writer and chef. Anna is also product development consultant…
View More Two New Late Summer Gin Cocktails to Add to the Repertoire
Glion Institute of Higher Education has launched a new audio podcast bringing together innovative thinkers and expert commentators to talk about the industries it serves…
View More Keep talking: Glion adds its voice to the hospitality conversation
The market’s first scheme will allow customers to collect and redeem points at every vendor under a universal scheme The tiered rewards system will gift…
View More MARKET PLACE FOOD HALL LAUNCHES FIRST EVER ALL-ENCOMPASSING LOYALTY SCHEME FOR ALL TRADERS AT EACH VENUE