As part of its ongoing partnership with ImpactLoop, Alto-Shaam has announced that its customers can now instantly access crucial environmental data and information across a range of its Cook & Hold ovens and hot holding products.
Customers and partners can access valuable data and insights, including embodied and operating carbon data, via ImpactLoop’s technology, to gain a greater understanding of the product’s environmental footprint, as well as promoting transparency and informed decision-making.
“We believe that transparency is key to driving sustainable change across the industry,” says Simon Parke-Davis, Vice President of International Sales. “By making carbon data readily available, we are empowering our customers to make informed choices and join us in building a more sustainable future for the foodservice industry. This initiative, in partnership with ImpactLoop, demonstrates our commitment to leading the way in sustainable foodservice solutions on a global scale.
“Together, we are working to provide the tools and resources necessary for projects striving for sustainable operations and regions who are reaching for net zero across the entire supply chain. Integrating TM65 mid-level outputs and independent calculations alongside Alto-Shaam’s products which are known for quality and long lifespan, provides detailed carbon budgets for catering equipment, enabling informed decisions about equipment selection and optimizing energy efficiency. This visibility and insight, in turn, helps users with their operational carbon efforts across their entire estate.”
Currently, users can access data reporting across a range of Alto-Shaam’s Cook & Hold ovens and hot holding products which will soon be expanded across other products.
About Alto-Shaam:
Founded in 1955, Alto-Shaam continues to pioneer the commercial foodservice industry since its invention of the original Cook & Hold oven. As a leading manufacturer, we continue to drive innovation, as the first American manufacturer of the combination oven and inventor of the multi-cook oven category. Our equipment systems are designed to reduce waste, enhance efficiency, and elevate food quality for foodservice professionals worldwide.
As a private, multi-generational company, our global team relentlessly pursues what’s next in product innovation with an appetite for quality and excellence. Our commitment drives continuous improvement in both our products and services. Join us as we build and empower lasting food service success.
For more information about our products and services, please visit www.alto-shaam.com.