Bob Pease, CEO/President of the Brewers Association, the not-for-profit trade association representing small and independent American craft brewers looks at how to pique interest in…
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Category: Newsletter
Teamwork Provides Recipe for Success at SUGO Pasta
Valentine Equipment and sister company Cuisinequip teamed up with Delvado, who offer complete coffee and catering equipment solutions, to specify, install and support on equipment…
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Radnor Hills is based in Radnorshire, Mid Wales on Heartsease Farm, drawing natural Welsh spring water from an aquifer below land farmed by our family for over 100 years.
William Watkins, third generation farmer at Heartsease diversified into bottled water and soft drinks 30 years ago. The company now produces flavoured waters, tetra juices,…
View More Radnor Hills is based in Radnorshire, Mid Wales on Heartsease Farm, drawing natural Welsh spring water from an aquifer below land farmed by our family for over 100 years.
DOMETIC ELIMINATES CHROMATE AND SETS A NEW STANDARD FOR MINIBARS
Chromate has been the established industry standard as the corrosion inhibitor for absorption minibars. A new EU legislation stipulates the phase-out of this substance for…
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Investment in new laundry equips Swiss for future growth
Official launch of £6 million purpose-built commercial laundry in Papworth Swiss Laundry has unveiled a new, purpose-built commercial laundry in Papworth, Cambridge. It follows a…
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Europa bolsters fleet with environmentally friendly van purchase
Event furniture hire firm strengthens offering with low emissions van for London deliveries Leading event furniture and panel hire firm Europa International has expanded its…
View More Europa bolsters fleet with environmentally friendly van purchase
Cold coffee inspirations
Scotsman’s latest publication offers ideas and recipes for cold coffee menus Cold coffee-based drinks have been an increasingly important part of the cafe menu in…
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Bringing Your Kitchens Out of the Dark Ages
Is allergen reporting keeping you up at night? Restaurant businesses have invested heavily in front of house tech. Meanwhile, back of house operations remained in…
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YOU CAN DO IT! AMERICAN CRAFT BEER ON THE RISE
Bob Pease, CEO/President of the Brewers Association the not-for-profit trade association representing small and independent American craft brewers, looks at the growth of cans and…
View More YOU CAN DO IT! AMERICAN CRAFT BEER ON THE RISE
Probiotic cleaning ‘sweeping’ the hotel industry
Keeping your premises clean is one of, if not the, top priority for a hotel. A sanitary environment – that has been efficiently cleaned –…
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The best just got even better
To improve is to change. to be perfect is to change often. – Winston Churchill Meet the new and improved i-mop range. A family of…
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Espresso yourself sustainably
Serving takeaway hot drinks is an excellent addition to hotel drink facilities, especially for conference and meeting venues – and for those wishing to satisfy tourists and business travellers with packed schedules –…
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Retigo, the Czech based combi oven specialist, has been providing premium cooking solutions for over 25 years.
During this time, the company has outed itself as a market leader in the foodservice equipment industry, building up an impressive client base. The business…
View More Retigo, the Czech based combi oven specialist, has been providing premium cooking solutions for over 25 years.
20 IN 2020
Every sports fan knows that the biggest events need to be experienced in real time and 2020 is primed for plenty of huge moments to…
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Afternoon Tea Service
The Tea Makers of London brings savvy new approaches to afternoon tea services, to excite the world of loose leaf tea to customers and to…
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RoomRaccoon Named Best Hotel Management System in the 2020 HotelTechAwards
Breda, (NL) 8 January 2020 – Hotel Tech Report just announced that RoomRaccoon has been awarded the prestigious HotelTechAward as Best Hotel Management System in…
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With change comes new challenges, but also the chance to grow
By James Bishop, Senior Director, Global Demand Partnerships at SiteMinder Following a year that saw the UK market challenged by a variety of external forces,…
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A BRICK FINISH WITH I-CLAD AT THE HOXTON
The Hoxton Hotel Group has recently opened a new mixed-use development comprising a 192-bed hotel with boutique style co-working office spaces above. The Hoxton, Southwark…
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AMERICAN CRAFT BEER IN REVIEW
Bob Pease, CEO/President of the Brewers Association the not-for-profit trade association representing small and independent American craft brewers, reviews 2019 and looks forward to 2020.…
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What NOT to do on Chinese New Year by Jeremy Pang
Recognised by more than 20% of the world’s population (statistic credit: chinesenewyear.net), the festivities start Saturday 25th January 2020, to celebrate the beginning of a New Year…
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THE ANNUAL TASTE OF LONDON FOOD REPORT
Londoners are eating out more than ever, with nearly half (42%) choosing restaurants over food delivery apps or cooking at home (28%) Over a third…
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MITCHELLS & BUTLERS APPOINTS ELIS TO SUPPLY AND LAUNDER CHEFS’ WEAR AND LINEN
Mitchells & Butlers, one of the largest operators of restaurants, pubs and bars in the UK, has appointed Elis to supply and launder chefs’ wear…
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The Manchester Cleaning Show organised in association with the British Cleaning Council will return for 2020
Now established within the North West, the Manchester Cleaning Show is the region’s LARGEST cleaning & hygiene event offering an invaluable opportunity to meet with…
View More The Manchester Cleaning Show organised in association with the British Cleaning Council will return for 2020