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Category: featured

DRINK EAT featured

OVER 55s WIELD THE MOST INFLUENCE WHEN DECIDING WHERE TO EAT AND DRINK

New insight identifies which consumers have the most influence in deciding which hospitality venues to visit and the factors influencing their decisions

View More OVER 55s WIELD THE MOST INFLUENCE WHEN DECIDING WHERE TO EAT AND DRINK
featured

New partnership simplifies ‘Tipping Bill’ compliance

• TiPJAR partners with Deputy so staff can receive cashless tips• New connectivity simplifies admin and compliance for business owners and managers, making it easy for them…

View More New partnership simplifies ‘Tipping Bill’ compliance
featured

LONDON’S MOCKTAIL SCENE CONTINUES TO (CHERRY) BLOSSOM

SURGING interest in low and no alcohol drinks by UK consumers has seen a race in the hospitality industry to tap into this popular trend.…

View More LONDON’S MOCKTAIL SCENE CONTINUES TO (CHERRY) BLOSSOM
featured

ARC INSPIRATIONS SET TO LAUNCH BOX BRINDLEYPLACE, BIRMINGHAM – ITS LARGEST BOX VENUE TO DATE

Arc Inspirations, the award-winning premium bar operator, is set to expand its successful portfolio of venues with the opening of its largest BOX bar to…

View More ARC INSPIRATIONS SET TO LAUNCH BOX BRINDLEYPLACE, BIRMINGHAM – ITS LARGEST BOX VENUE TO DATE
featured

SUTUS by Les Roches, the Space & Underwater Tourism Universal Summit, confirms fourth edition

The Space & Underwater Tourism Universal Summit (SUTUS), the world’s foremost space and underwater tourism event, has announced its return on 26th-28th September 2023.

View More SUTUS by Les Roches, the Space & Underwater Tourism Universal Summit, confirms fourth edition
featured

Brooklyn Pilsner Announced as the Official Beer of Glastonbury Festival

Announcement comes as brand gets ready to launch new Brooklyn-inspired glassware into the on-trade Brooklyn Brewery is rounding off a supercharged first year for its…

View More Brooklyn Pilsner Announced as the Official Beer of Glastonbury Festival
featured

The Springboard Charity is ready to take on the world and is inviting the hospitality industry to join its virtual challenge

The Springboard Charity is calling for walkers, runners, cyclists and swimmers to join its biggest challenge yet – a race around the globe, virtually visiting…

View More The Springboard Charity is ready to take on the world and is inviting the hospitality industry to join its virtual challenge
EAT featured

Premium tequila cocktail brand Pimentae partners with Mexican-Inspired Restaurant Wahaca to deliver an authentic taste of Mexico

• Launching 125ml cans of the Tommy’s Margarita (Tequila, Lime, Agave – 14.7% ABV) with Wahaca • Available via Deliverooand for takeaway / Click & Collect

View More Premium tequila cocktail brand Pimentae partners with Mexican-Inspired Restaurant Wahaca to deliver an authentic taste of Mexico
featured

SHANGRI-LA KUALA LUMPUR APPOINTS EXECUTIVE CHEF SCOTT BRANDS  

Shangri-La Kuala Lumpur is delighted to announce Scott Brands as their new Executive Chef. In his role, Brands will lead the culinary team and oversee several…

View More SHANGRI-LA KUALA LUMPUR APPOINTS EXECUTIVE CHEF SCOTT BRANDS  
featured

YOO CONTINUES HOSPITALITY GROWTH WITH SIGNING OF NEW LIFESTYLE RESORT

Globally celebrated residential and hospitality design brand YOO have signed an agreement with leading Thai developer – World Corporation, to bring both their hospitality brands,…

View More YOO CONTINUES HOSPITALITY GROWTH WITH SIGNING OF NEW LIFESTYLE RESORT
featured

Eazy Peazy: Camden Town Brewery launches new hazy IPA, Eazy

The new beer is available to purchase exclusively from Sainsbury’s Great beer is hard to find, but Camden Town Brewery is continuing to make it…

View More Eazy Peazy: Camden Town Brewery launches new hazy IPA, Eazy
featured

Hogs Back sees uplift in cask ale demand from pubs

Demand for cask ales from Surrey-based Hogs Back Brewery is nudging close to pre-Covid levels, as the brewer secures listings with a number of pub…

View More Hogs Back sees uplift in cask ale demand from pubs
EAT featured

Local, Foraged & Fresh – New Menu Launch for York’s ‘Waste-Less’ Neighbourhood Restaurant

An innovative social dining restaurant in the city which serves contemporary eclectic cuisine, cooked over fire has launched a new menu featuring local, foraged and fresh ingredients – April dishes at…

View More Local, Foraged & Fresh – New Menu Launch for York’s ‘Waste-Less’ Neighbourhood Restaurant
featured

THE TASTE OF SUMMER: GEN Z SHUNS SINGLE FLAVOURS PREFERRED BY OLDER GENERATIONS

• Research: Older people stick with simple single flavours, while young people opt for combinations• The Delicious Dessert Company launches a new range of Yum Yums

View More THE TASTE OF SUMMER: GEN Z SHUNS SINGLE FLAVOURS PREFERRED BY OLDER GENERATIONS
featured

PATRÓN Tequila Launches PATRÓN EL CIELO Globally 

The first-of-its-kind four-times distilled prestige Silver tequila will be available in the UK from July. Today, PATRÓN Tequila, the world’s number one super-premium tequila*, has…

View More PATRÓN Tequila Launches PATRÓN EL CIELO Globally 
EAT featured

Michelin Guide-recognised Taiwanese hotspot Din Tai Fung launches Xiao Long Bao Masterclass at latest Centre Point restaurant 

Din Tai Fung is delighted to announce the launch of its one-of-a-kind Xiao Long Bao Masterclasses, which are now available to book exclusively at the…

View More Michelin Guide-recognised Taiwanese hotspot Din Tai Fung launches Xiao Long Bao Masterclass at latest Centre Point restaurant 
featured

New flavours of award-winning Heartsease Farm to launch at Farm Shop & Deli 2023

Visit us on Stand S301 and try our new flavours Award winning Heartsease Farm will launch two brand new flavours at this week’s Farm Shop…

View More New flavours of award-winning Heartsease Farm to launch at Farm Shop & Deli 2023
featured

LET SUMMER BE-GIN AT JIJI

Limited Edition Ukiyo Cocktails to Launch at JIJI Islington Islington hotspot JIJI is to launch a series of limited-edition cocktails with renowned Japanese gin brand…

View More LET SUMMER BE-GIN AT JIJI
featured May 2023

Sweet Secrets Revealed: Q&A with Border Biscuits

We talked to Stephanie Hickford and Ben Baldwin at Border Biscuits about the importance of a complimentary in-room snack offering and how Border Biscuits can…

View More Sweet Secrets Revealed: Q&A with Border Biscuits
featured

KOPA INNOVATES NEW DESIGN FOR CHARCOAL GRILLS

KOPA Grilling Solutions has expanded its range of award-winning charcoal ovens with a new industrial design, a re-engineered Fire Break, and a lighter soft-closing door to…

View More KOPA INNOVATES NEW DESIGN FOR CHARCOAL GRILLS
featured

Krispy Kreme opens iconic new shop at Manchester Arndale

• The doughnut chain has opened a brand-new shop in the centre• The letting follows the arrival of fellow F&B operators Creams, Slim Chickens, Kokoro, Jamaica Blue,…

View More Krispy Kreme opens iconic new shop at Manchester Arndale
featured

BURGER & LOBSTER CELEBRATE SPRING WITH A VIBRANT MENU REFRESH

The menu features elevated tweaks on fan favourites, alongside the introduction of seven dishes With warmer weather finally descending on the capital, surf & turf…

View More BURGER & LOBSTER CELEBRATE SPRING WITH A VIBRANT MENU REFRESH
featured

Celebrate the summer with AKER – the uniquely British aperitif

This summer, make the English-made AKER, your aperitif of choice. A celebration of English producers and produce, you can taste acres of English countryside in…

View More Celebrate the summer with AKER – the uniquely British aperitif

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