Din Tai Fung is delighted to announce the launch of its one-of-a-kind Xiao Long Bao Masterclasses, which are now available to book exclusively at the brand’s Centre Point restaurant.
Providing an insider look at the process behind the brand’s iconic dish, each hour-long masterclass will provide the opportunity for guests to make their own taro-filled Xiao Long Bao – carefully guided by specially trained chefs.
Commencing on Tuesday 16 May, the bookable masterclasses will then run on the first Tuesday of every month, with two sessions available at either 4:45pm or 6:45pm, both of which also include a set menu and glass of fizz. Perfect for a fun date night, celebration or group gathering, tickets will be available for purchase on the Din Tai Fung website for £118 per person and sold exclusively in pairs.
Spread across the restaurant’s two private dining rooms, the masterclasses will take place in The West Room, where capacity is limited to 10 tickets per session to ensure guests enjoy the most intimate experience. Located in the heart of the restaurant, The West Room offers a semi-private space to the backdrop of the twinkling London skyline. Following completion of the session, guests will then move to The East Room for dinner, which overlooks the bar and lounge area, and onto St Giles Square beyond.
The Xiao Long Bao is Din Tai Fung’s signature dish, with each dumpling delicately rolled out, filled, and meticulously folded 18 times. Founded over 60 years ago, the brand serves more than 100 million Xiao Long Bao globally each year.
Book your slot today and try your hand at perfecting the craftmanship required to master Din Tai Fung’s famous dish.
To purchase tickets, please visit: giftshop.dintaifung-uk.com/product/xiao-long-bao-masterclass/