We welcome you to Le Moulin Du David, set just outside our local village Craon of the Mayenne region & Loire Valley, France. Le Moulin…
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Category: featured
THE BALMORAL’S MICHELIN-STARRED RESTAURANT CELEBRATES 20 YEARS OF CULINARY EXCELLENCE
Number One, The Balmoral’s Michelin-starred restaurant, commemorates its 20th year with an anniversary menu. The Balmoral, a Rocco Forte hotel in Edinburgh, is celebrating two…
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Festive Dining at Hunter 486
Offering a reason to rejoice this festive season, Hunter 486 will be serving an array of specially created menus perfect for celebrating the Christmas season…
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The Final Straw for Apartment Group
A North East premier leisure group has called time on plastic straws in their venues, in a bid to reduce waste. Apartment Group, owned by…
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Christmas pallet delivery predictions set to defy gloomy consumer spending
Europe’s number one palletised freight network expects to defeat the worst year for UK consumer spending in four years and shift record pallet numbers upwards…
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Sebastien Voisin Appointed Head Chef of the Bankend Bar & Brasserie at Holiday Inn Dumfries
Sebastien Voisin has been appointed Head Chef of the Holiday Inn Dumfries and its Bankend Bar & Brasserie. Sebastien joins the culinary team at Holiday Inn Dumfries…
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Darwin Escapes Managing Director shortlisted for travel industry award
The MD of a leading holiday park operator has been shortlisted for a prestigious industry award. Lindsey Esse, Group Managing Director of North-Wales headquartered Darwin…
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SIX FIGURE INVESTMENT FOR AYRSHIRE VENUE
One of Ayr’s top restaurants is set to be transformed, as its operator – leading hospitality group Buzzworks Holdings – announced a £400,000 refurbishment of…
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Bermondsey Square Hotel
The Bermondsey square hotel is a modern, stylish boutique hotel. Located perfectly in Southwark offers a modern, youthful but industrial vibe throughout. After being greeted…
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Nairn’s Oatcakes enter into lunchtime market with new Gluten Free Flatbreads
Nairn’s, the UK’s favourite branded gluten free producer (Source: Mintel Free From Report 2017), has entered into the lunchtime eating category for the first time,…
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The Arch London Launches Winter Menu
Gary Durrant, Head Chef of Hunter 486 located within five-star hotel The Arch London, has devised a winter menu that promises a truly British gastronomic…
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Pukka Herbs launches NEW natural metabolism-boosting tea
Pukka Herbs has just announced it is launching Lean Matcha Green, a new tea to naturally boost metabolism, balance blood sugar levels and help maintain…
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ONE DRINKS MAKES KEY EXECUTIVE APPOINTMENTS IN PURSUIT OF GOAL TO ERADICATE WATER POVERTY WORLDWIDE
One Drinks, the UK’s leading ethical drinks brand, best known for One Water, that pours profits into clean water projects worldwide, today announces two key…
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Six of the country’s leading bartenders named UK finalists of BACARDÍ Legacy Cocktail Competition
Will Meredith from Dandelyan, Dominic Whisson from The American Bar at The Savoy and Robb Collins from London Cocktail Club make up the six UK…
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Meeting Hotelier’s Bedding Needs With Innovative New Products
With a passion for innovation, The Fine Bedding Hospitality Division already boasts one of the broadest product portfolios within the sector and will be launching…
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GRAND PARK KODHIPPARU, MALDIVES – THE NEWEST DESTINATION AND LIFESTYLE RESORT OPENS
Get to this all-villa luxury resort in just 20 minutes from Velana International Airport Grand Park Kodhipparu, Maldives, the latest all-villa luxury resort has opened.…
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The Arch London has been named one of the Best Loved Hotels in the UK
The Arch London has been named a regional winner in the Best Loved Hotels Awards 2017. Having been awarded the accolade, the hotel will now…
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Go Beyond Sustainable Business Practices
Hoteliers are switching on to the value of adopting sustainable practices within their businesses, using this as a compelling message to communicate to today’s environmentally…
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Former Titanic Executive Head Chef Launches New Catering Company
Phil Green founder of Amorous unveils new private dining and large scale catering business A passionate and highly experienced head chef has set out alone…
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PORTOBELLO ROAD GIN LAUNCHES WORLD’S FIRST PECHUGA GIN
Artisan gin brand launches its third limited edition Director’s Cut gin created by master distiller and renowned gin historian, Jake F Burger. Borrowing distillation processes…
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WellFit & SwimFit
From 29 October – 19 November 2017, BodyHoliday guests can avail of the WellFit & SwimFit programmes: WellFit is an intensive one-week bootcamp programme hosted…
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TEN NEW HOTELS TO OPEN IN THE MALDIVES FROM LATE 2017 – EARLY 2019
The Maldives will welcome an abundance of new hotels throughout 2018 and into early 2019, expanding its already well-established portfolio of luxury resorts. To support…
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LOLLY APPOINTS STEVE WATSON AS NEW BUSINESS DEVELOPMENT MANAGER
EPoS and payment solution specialist brings in sector specialist to help drive growth- Lolly, the EPOS and payment solution specialist, has appointed Steve Watson into…
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