Michelin-starred Tommy Banks and team bring Oldstead to your doorstep this festive season October 2023: This festive period will see the return of Made In…
View More Made In Oldstead’s festive deliveries returnCategory: EAT
App streamlines menus for restaurant owners and allergy sufferers
An innovative app allowing restaurant owners to manage allergens is set to revolutionise the hospitality industry. The AllergyMenu.uk app allows businesses to provide accurate and…
View More App streamlines menus for restaurant owners and allergy sufferersÉcole Ducasse recognised World’s Best Culinary Institution
École Ducasse’s iconic Paris Campus has been awarded World’s Best Culinary Training Institution 2023 and Europe’s Best Culinary Training Institution 2023 by the World Culinary…
View More École Ducasse recognised World’s Best Culinary InstitutionMEET ADAM DAVIE, GENERAL MANAGER AT THE NEWLY REFURBISHED DOUBLETREE BY HILTON OXFORD BELFRY
Adam Davie, General Manager at DoubleTree by Hilton Oxford Belfry maps out a refreshed vision for the resort following a recent refurbishment and relaunch. …
View More MEET ADAM DAVIE, GENERAL MANAGER AT THE NEWLY REFURBISHED DOUBLETREE BY HILTON OXFORD BELFRYThe Knight of Notting Hill is a smart, design-led gastropub opens this September in the heart of Notting Hill.
The Knight of Notting Hill is a brand-new gastropub boasting sumptuous interiors, an eclectic mix of seasonal classic pub food, cocktails, craft beers, wine &…
View More The Knight of Notting Hill is a smart, design-led gastropub opens this September in the heart of Notting Hill.THE CROWN ESTATE TRANSFORMS FOUR RETAIL STORES INTO NEW DINING OUTLETS AND WELCOMES SIX NEW HOSPITALITY CUSTOMERS IN LONDON’S WEST END
The Crown Estate, the landowner and custodian of buildings along Regent Street and across St James’s, is repurposing over 16,000 sq ft of retail space…
View More THE CROWN ESTATE TRANSFORMS FOUR RETAIL STORES INTO NEW DINING OUTLETS AND WELCOMES SIX NEW HOSPITALITY CUSTOMERS IN LONDON’S WEST ENDDinnertime Showtime: PizzaExpress’ Retail Transformation
PizzaExpress is proud to be an omnichannel brand – offering dine-in (360+ pizzerias in the UK&I + a global estate), dine out (with all three…
View More Dinnertime Showtime: PizzaExpress’ Retail TransformationHogs Back Brewery celebrates hop harvest Record number of guest enjoy beer and entertainment at Hop Harvest Festival
Guests at the Hogs Back Brewery Hop Harvest celebrations enjoyed beer, food, live music and family entertainment in the late summer sunshine. More than 3,500…
View More Hogs Back Brewery celebrates hop harvest Record number of guest enjoy beer and entertainment at Hop Harvest FestivalCHESTNUT BAKERY ANNOUNCED AS WINNERS OF THE 1ST EDITION OF BEST CROISSANT UK AWARDS
Following a delicious morning of judging, the winner of the 1st edition of the Best Croissant UK Awards was announced at The Savoy Hotel London.…
View More CHESTNUT BAKERY ANNOUNCED AS WINNERS OF THE 1ST EDITION OF BEST CROISSANT UK AWARDSJFOODO introduces ‘Pairings of Perfection’ in celebration of World Sake Day 2023
The ‘Pairings of Perfection’ campaign offers expertly chosen sake recommendations to be enjoyed with delicious seafood dishes at select restaurants ● The campaign launches on…
View More JFOODO introduces ‘Pairings of Perfection’ in celebration of World Sake Day 2023Pack your bags and make a beeline for the Devonshire countryside as fun, frolics and a jam-packed itinerary of adventure awaits…
Following a hugely successful first stage launch earlier this year of The Mole Resort, L+R Hotels has announced full completion of the highly-anticipated North Devon…
View More Pack your bags and make a beeline for the Devonshire countryside as fun, frolics and a jam-packed itinerary of adventure awaits…“TREJO’S TACOS” MAKES UK DEBUT
HOLLYWOOD’S DANNY TREJO, BRINGS LOS ANGELES RESTAURANT INSTITUTION TO WEST LONDON’S PORTOBELLO ROAD: Hollywood’s most prolific ‘Bad Ass’ actor, Danny Trejo (Machete, Spy Kids, From…
View More “TREJO’S TACOS” MAKES UK DEBUT18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant at Glion Institute of Higher Education
The Swiss Gault & Millau guide has once again awarded Stéphane Décotterd 18 points for his gourmet restaurant, recognising the consistently high standards and exceptional…
View More 18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant at Glion Institute of Higher EducationSeafood from Norway joins forces with Simon Hulstone to elevate the Young National Chef of the Year finalists at Mentor Day
In a bid to support the next generation of UK chefs, Seafood from Norway (SfN), sponsors of the Craft Guild of Chef’s Young National Chef…
View More Seafood from Norway joins forces with Simon Hulstone to elevate the Young National Chef of the Year finalists at Mentor DayThe future of luxury space and underwater tourism to be explored at SUTUS by Les Roches
Marbella will host the biggest international event on space and underwater tourism from 26-28 September at Les Roches Global Hospitality Education. The Space and Underwater…
View More The future of luxury space and underwater tourism to be explored at SUTUS by Les RochesTHE LANDMARK LONDON’S PASTRY TEAM WIN BAKE OFF: THE PROFESSIONALS 2023
TALENTED HEAD PASTRY CHEF MAURO DI LIETO, ALONGSIDE HIS PASTRY SOUS CHEF DANIEL SCHEVENELS, ARE CROWNED WINNERS OF NATIONALLY RECOGNISED TV SHOW: The Landmark…
View More THE LANDMARK LONDON’S PASTRY TEAM WIN BAKE OFF: THE PROFESSIONALS 2023phs Compliance appoints new Sales Director
phs Compliance has appointed Tom Cliffe as its new Sales Director as part of its continued growth. Based in Warrington, phs Compliance is one of…
View More phs Compliance appoints new Sales DirectorHotel & Resort Innovation Expo 2023
We are incredibly excited to announce that we have partnered with Hotel & Resort Innovation Expo for their show this year, taking place at the…
View More Hotel & Resort Innovation Expo 2023How to achieve the perfect load for a glistening clean
There is a definite art to loading a dishwasher if you are looking to achieve the perfect clean. Everyone will have their own way of…
View More How to achieve the perfect load for a glistening cleanJoël Robuchon International relaunches Mayfair site as L’Atelier Robuchon with Andrea Cofini at the helm
The Joël Robuchon International group has announced it will be relaunching its Mayfair restaurant as L’Atelier Robuchon London on Friday 15th September. The restaurant will…
View More Joël Robuchon International relaunches Mayfair site as L’Atelier Robuchon with Andrea Cofini at the helmThere’s Something #Bangin hitting UK supermarket shelves
Two brothers Jake & Nayns, Leicester’s rising star in the food-to-go industry, is shaking up the scene with their sensational #Bangin street food launches. Their…
View More There’s Something #Bangin hitting UK supermarket shelvesGuillaume Noyan appointed Hotel Manager of Trou aux Biches Beachcomber
Beachcomber Resorts & Hotels is pleased to announce the appointment of Guillaume Noyan as Hotel Manager of Trou aux Biches Beachcomber Golf Resort & Spa…
View More Guillaume Noyan appointed Hotel Manager of Trou aux Biches BeachcomberTHE TASTES OF SUMMER WITH MONTEZUMA’S –
A rainbow of bars to help you find a new favourite Britain’s Greatest Little Chocolate company, Montezuma’s is vastly known for its exquisite creations and…
View More THE TASTES OF SUMMER WITH MONTEZUMA’S –