GHF, the brand development agency specialising in go-to-market strategy and execution, today announces the successful acquisition of Fielden. The acquisition sees Fielden join GHF’s best-in-class…
View More Fielden enters new ownership following acquisition by GHF
It’s always a hotly anticipated announcement for ambitious chefs as they wait to see who the new Chairs of Judges for National Chef of the…
View More New Chairs of Judges unveiled for the Craft Guild of Chefs’ most prestigious competitions
We’re pleased to share a statement on behalf of Springboard addressing the January challenges facing the hospitality industry and the government’s proposed climbdown on business…
View More Springboard on January challenges and proposed business rates climbdown
Chef Adam Handling MBE has taken to Instagram to share a supportive industry-only offer at his Michelin-starred Frog by Adam Handling in Covent Garden, giving…
View More Chef Adam Handling MBE announces hospitality-only 50% offer at Frog by Adam Handling
For the hospitality sector, 2025 could certainly be summarised as another turbulent year. The Autumn Budget announced at the end of November saw a hike…
View More Reshaping hospitality’s next chapter in 2026 with data-led intent
If one of your goals for 2026 is to plan an unforgettable proposal, why not think bigger than the usual dinner and ring moment? Around…
View More The coolest proposal ideas around the world
ABTA predicted couples-only holidays to boom in 2025, and there’s something irresistible about escaping the everyday with someone you love. More than a change of scenery, it’s a chance to slow down, reconnect…
View More The art of planning a romantic weekend away
Electric Vehicle (EV) Charge point operator (CPO) Believ has installed the first of thousands of planned public EV charge points across Suffolk as part of the council’s Plug in Suffolk Project…
View More Suffolk County Council and Believ install first LEVI-funded charge point as rollout of thousands of chargers begins
PKF Littlejohn Advisory has further strengthened its Manchester office with the appointment of logistics specialist Ian Jones as Consultant. Ian co-founded leading legal advisory practice Backhouse Jones in 2000, focusing on advising operators within the haulage sector,…
View More PKF Littlejohn Advisory appoints haulage expert Ian Jones as Consultant
Sommet Education, the world-leading network of hospitality management and culinary arts institutions including Glion Institute of Higher Education, Les Roches, École Ducasse, Indian School of…
View More Sommet Education appoints Spencer Coles as new Chief Executive Officer
Edinburgh/London, UK, 14 January 2025 – Stampede, a provider of unified guest engagement technology, and Square, the business platform that helps sellers become neighborhood favourites,…
View More Invite: Stampede and Square Spotlight Hidden Costs of Disconnected Systems
CHICKEN CULTURE SURGES, LONDON’S SALAD BARS BEGIN THEIR BREAKOUT, AND LATE-NIGHT EATING EXPANDS New research has revealed three major trends reshaping UK dining out…
View More DINING OUT TRENDS TO WATCH IN 2026:
Lexington, supported by Elior Vending, has launched the UK’s first fully robotic barista coffee counter at BT’s Snowhill office in Birmingham, marking a major step…
View More Lexington launches the UK’s first fully robotic barista at BT Snowhill
Registration is now open for Food, Drink & Hospitality Week 2026, returning to Excel London from 30 March to 01 April with five leading trade…
View More Registration opens for Food, Drink & Hospitality Week 2026
IHG Hotels & Resorts – home to 20 hotel brands and more than 6,000 destinations worldwide – has just launched its “Save & Escape” Winter sale, offering…
View More Deal Alert 🚨: IHG launches January ‘Save & Escape’ sale for 2026 travel
Beer drinkers can now quickly spot which breweries are independent and which pubs serve indie beer, thanks to the addition of SIBA’s INDIE BEER mark across the…
View More CAMRA and SIBA make it easier than ever to find and enjoy indie beer
All three food partners are making their Birmingham debut, including Fuego 1987, home of the viral Birria Ramen Alfred Works, the new food hall from award winning hospitality…
View More ALFRED WORKS BY BLEND FAMILY ANNOUNCES FIRST WAVE OF FOOD PARTNERS
Hospitality leaders say artificial intelligence and technology-led platforms are becoming essential to the sector’s future, as operators face sustained pressure from rising costs, labour shortages…
View More Hospitality leaders say AI-driven technology will support operational success in 2026
There are just a few days left for people and organisations across the hospitality industry to enter the Springboard Awards for Excellence 2026. For more…
View More Final call for entries to Springboard Awards for Excellence 2026
Sanipex Group has further strengthened its UK retail sales team with the appointment of Darren Blackburn as Southern Business Development Manager. With an impressive 27…
View More Sanipex Group appoints Darren Blackburn as Southern Business Development Manager
Over a third of Brits (35%) plan to holiday in the UK, with 30% admitting it’s more cost-effective than holidaying abroad August overtakes June as…
View More Staycation Nation: Brits Embracing UK Coast and Cities in 2026Exclusive food discounts to thank those who worked through Christmas and those who go the extra mile when we need them most. Mexican and South…
View More Mexican and South American restaurant Las Iguanas launches new January rewards for Hospitality Heroes and Blue Light Card holders
As 2025 draws to a close, Le Cordon Bleu reflects on a landmark year marking 130 years of culinary arts and hospitality education, celebrated through…
View More Le Cordon Bleu Reflects on a Landmark Year Celebrating 130 Years