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Author:

Ecole Ducasse Latest News

Training chefs to think sustainably

Sustainability is no longer a peripheral issue in gastronomy. It has become a prerequisite for credibility and responsibility. Amid growing environmental pressure, resource depletion, and…

View More Training chefs to think sustainably
Glion Institute of Higher Education Latest News

Philippe Vignon: How individualised education develops ‘business class leaders’

Last June, Philippe Vignon took up his role as Managing Director of Glion Institute of Higher Education, bringing with him more than 30 years of international…

View More Philippe Vignon: How individualised education develops ‘business class leaders’
Latest News Lolly

HOSPITALITY BUSINESSES TURN TO TECH TO TACKLE STAFFING CHALLENGES

New research from Lolly reveals that almost three-quarters of hospitality professionals believe technology has made staffing management easier New research[1] by Lolly shows that technology…

View More HOSPITALITY BUSINESSES TURN TO TECH TO TACKLE STAFFING CHALLENGES
Latest News Springboard

Springboard Launches Annual Future Chef Competition to Find the UK’s Top Young Chef

New Lead Judge Chantelle Nicholson to judge heats across the country, discovering the next generation of culinary stars. Springboard, the leading hospitality charity with the…

View More Springboard Launches Annual Future Chef Competition to Find the UK’s Top Young Chef
Featured Articles

The Importance of Having a Well-Designed Bedroom

A well-designed bedroom is far more than an attractive space; it plays a crucial role in sleep quality, mental well-being and everyday comfort. Bedrooms are…

View More The Importance of Having a Well-Designed Bedroom
DRINK

Shake, Stir & Score: ‘Cards & Cocktails’ evening launches at 100 Queen’s Gate, South Kensington

South Kensington’s five-star 100 Queen’s Gate Hotel, Curio Collection by Hilton, is to launch ‘Cocktails & Cards’ at the hotel’s ESQ Cocktail Bar. Guests are invited to…

View More Shake, Stir & Score: ‘Cards & Cocktails’ evening launches at 100 Queen’s Gate, South Kensington
DRINK

Robb Report Announces Strategic Investment in Cygnet, the Luxury Gin Revolutionising the Spirits Industry

27th January 2026:  Robb Report, the definitive global authority on luxury, has announced a strategic investment in Cygnet, the acclaimed Welsh gin brand founded by…

View More Robb Report Announces Strategic Investment in Cygnet, the Luxury Gin Revolutionising the Spirits Industry
Latest News

Introducing Calong Restaurant

Calong is a petite neighbourhood Korean restaurant in Stoke Newington owned and run by husband-and-wife team, Joo and Sujin. Michelin recommended and recently cited as…

View More Introducing Calong Restaurant
Latest News

Duetto Appoints Tripadvisor Veteran Robert Matsuoka as CTO to Lead AI Future

SAN FRANCISCO — January 27, 2026 — Duetto, a leading provider of revenue and profit software to the hospitality industry, today announced the appointment of Robert Matsuoka…

View More Duetto Appoints Tripadvisor Veteran Robert Matsuoka as CTO to Lead AI Future
Food and drink supply chain Latest News

Fenton Packaging Solutions’ investment in digital transformation delivers major customer benefits

“The new infrastructure significantly reduces the administrative burden across the company, allowing teams to focus on serving customers rather than moving paperwork between systems.” Over…

View More Fenton Packaging Solutions’ investment in digital transformation delivers major customer benefits
Latest News

Nisbets Live 2026 announces a line-up focused on support for the hospitality industry

Registration is now open for Nisbets Live 2026 with a show line up focused on supporting the hospitality industry. The annual exhibition, now in its…

View More Nisbets Live 2026 announces a line-up focused on support for the hospitality industry
Featured Articles Latest News Uk Suppliers

New year, new supplier?

With fresh budgets in play, plans made and targets set, the start of a new year is always the ideal time for organisations in the…

View More New year, new supplier?
Latest News Sommet Education

Gelato World Cup 2026: ENSP – École Ducasse Professor contributes to second-place finish for French national team

France took second place in The World Artisan Gelato Championship 2026, held from 16 to 20 January in Rimini, Italy, as part of SIGEP WORLD,…

View More Gelato World Cup 2026: ENSP – École Ducasse Professor contributes to second-place finish for French national team
Hospitality Latest News

Hospitality businesses urged to act now to capitalise on Super Bowl LX trading

Leading licensing law firm Poppleston Allen is urging hospitality operators to start planning now for the Super Bowl LX on Sunday 8th February, as it…

View More Hospitality businesses urged to act now to capitalise on Super Bowl LX trading
DRINK Valentines Day 2026

Caorunn Classic Gin: The Perfect Valentine’s Day Indulgence

If you are looking for the ultimate way to celebrate love this Valentine’s Day, then look no further than the deliciously refreshing Caorunn Classic Gin,…

View More Caorunn Classic Gin: The Perfect Valentine’s Day Indulgence
Featured Articles

Plan Your Pinterest-Inspired Room for 2026

Pinterest has shaped how homeowners approach bedroom design for almost 16 years, blending aspirational style with practical living choices. The focus this year is on…

View More Plan Your Pinterest-Inspired Room for 2026
Featured Articles Travelling

When Luxury Meets Adventure: Europe Edition

A great vacation should leave you feeling refreshed, fulfilled, and carrying a series of amazing memories into the future. This is where luxury travel that’s…

View More When Luxury Meets Adventure: Europe Edition
Latest News phs Group

The world’s only recycled hand dryer launched by phs Group in new recycled washroom range

Leading hygiene services provider phs Group has launched the UK’s first 100% recycled washroom essentials collection. The ReVive range, is the UK’s first and only…

View More The world’s only recycled hand dryer launched by phs Group in new recycled washroom range
Opening!

From Ibizan Shores to Alpine Snow: Cult restaurant Pom Thaï Opens in Courchevel 1850

Balearic institution brings Ibizan lifestyle, authentic flavours and wine-led hospitality to the French Alps The spirit of Ibiza meets the slopes of the French Alps…

View More From Ibizan Shores to Alpine Snow: Cult restaurant Pom Thaï Opens in Courchevel 1850
Latest News

Sessions, the distribution engine for restaurant brands, gets ranked 14 in The Sunday Times 100 Tech

Sessions – the distribution engine for restaurant brands, turning loved food brands into national franchises – has today been announced in The Sunday Times 100…

View More Sessions, the distribution engine for restaurant brands, gets ranked 14 in The Sunday Times 100 Tech
DRINK Latest News

Brains celebrates Reverend James with a new campaign utilising iconic pieces of art

Brains Brewery has unveiled a new digital campaign celebrating the unmistakable character, heritage and growing popularity of its flagship ale, Reverend James. Created by CR…

View More Brains celebrates Reverend James with a new campaign utilising iconic pieces of art
Latest News

NUTRITION GEEKS LAUNCHES MARKET LEADING OMEGA 3 SUPPLEMENT FOLLOWING YEAR LONG DEVELOPMENT

Nutrition Geeks (https://www.nutritiongeeks.co), one of the UK’s fastest-growing consumer brands, today announced the launch of their highly anticipated Omega-3 supplement, setting new industry standards for…

View More NUTRITION GEEKS LAUNCHES MARKET LEADING OMEGA 3 SUPPLEMENT FOLLOWING YEAR LONG DEVELOPMENT
Glion Institute of Higher Education Latest News

Leading on luxury into 2026

By Mikèle Landry, Head of Luxury Brand Strategy specialisation at Glion Institute of Higher Education. There is no business quite like the business of luxury.…

View More Leading on luxury into 2026

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