Blackpool Pleasure Beach’s new hotel is to be named Boulevard Hotel. The new hotel will boast 120 rooms, including 10 suites and family rooms with…
View More BLACKPOOL PLEASURE BEACH ANNOUNCES THE NAME OF NEW £12M HOTEL
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Nuts about KPs? Over £10k-worth of prizes in KP of the Year 2018 awards!
Celebration of kitchen porters’ ‘massive’ contribution now in 5th year The search is on for the KP of the Year 2018. The competition, which is…
View More Nuts about KPs? Over £10k-worth of prizes in KP of the Year 2018 awards!
The Proof is still in the Pub! GreasePak continues to successfully tackle FOG problem site, one year on from historic year-long trial with Southern Water
Fats, oils and grease (FOG) blockages increasingly plague pubs and restaurants, either as a result of no grease management in place, or where efforts have…
View More The Proof is still in the Pub! GreasePak continues to successfully tackle FOG problem site, one year on from historic year-long trial with Southern Water
Hijack Cellar Systems
Hijack Systems specialise in the manufacture of cellar storage equipment. Auto-Tilt Pub Cellar Systems Hijack auto-tilts are designed for all real & cask ales. An…
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Servaclean Supports the ‘Savage Garden’
‘Savage Garden’ is a new roof top bar at the DoubleTree by Hilton Hotel London, Tower of London. It’s been designed to offer a ‘theatrical…
View More Servaclean Supports the ‘Savage Garden’
The Ascott Limited Wins Six Accolades at World Travel Awards Europe 2018, Including Europe’s Leading Serviced Apartment Brand for Third Year Running
Also crowned Europe’s Leading Serviced Apartments for the second consecutive year The Ascott Limited (Ascott) has won a total of six awards at this year’s…
View More The Ascott Limited Wins Six Accolades at World Travel Awards Europe 2018, Including Europe’s Leading Serviced Apartment Brand for Third Year Running
West Street’s latest offering is set to be a ‘dive’ with depth
Sheffield is counting down to the unveiling of its first ‘dive bar’ in a few days time. West Street’s new FirePit Rocks is bringing the…
View More West Street’s latest offering is set to be a ‘dive’ with depth
New website Hotel & Spa Tech Live
Summer is an incredible time of the year. The sun comes out, the days get warmer and longer and most importantly, people take time off…
View More New website Hotel & Spa Tech Live
Servaclean Supports the ‘Savage Garden’
‘Savage Garden’ is a new roof top bar at the DoubleTree by Hilton Hotel London, Tower of London. It’s been designed to offer a ‘theatrical…
View More Servaclean Supports the ‘Savage Garden’
BACARDÍ DECLARES JULY ‘RUM MONTH’ WITH CALENDAR OF NATIONWIDE RUM EVENTS
In celebration of National Piña Colada, Mojito and Daiquiri day, for the month of July, BACARDÍ, the world’s most awarded rum brand, is launching Rum…
View More BACARDÍ DECLARES JULY ‘RUM MONTH’ WITH CALENDAR OF NATIONWIDE RUM EVENTS
Summer Salutations on the South Bank with Rooftop Yoga
Park Plaza London Waterloo launches Yoga Classes A year since Park Plaza London Waterloo first opened, the sophisticated hotel is adding to its appeal with…
View More Summer Salutations on the South Bank with Rooftop Yoga
Koffmann And White Launch New Restaurant
Two of the UK’s most influential chefs are launching a new restaurant. Pierre Koffmann and Marco Pierre White are working with The Abbey Hotel in…
View More Koffmann And White Launch New Restaurant
Extra time as pubs back speedy serves during football fever
BB Foodservice has revealed demand for chips has rocketed with pubs backing quick serves as the nation is gripped by football fever. Tony Holmes, sales…
View More Extra time as pubs back speedy serves during football fever
HOTEL INDIGO BIRMINGHAM COMPLETES £1M REFURBISHMENT
The £1m refurbishment of Hotel Indigo Birmingham is complete. The investment included a huge renovation of all 52 guest rooms including the reception and lobby…
View More HOTEL INDIGO BIRMINGHAM COMPLETES £1M REFURBISHMENT
BAX® System assays now meet new ISO 16140-2 standard for all AFNOR-approved methods
Key European standards organization grants extension to now cover 10 BAX® System PCR assays for Salmonella, E. coli O157:H7, L. monocytogenes and Genus Listeria AFNOR,…
View More BAX® System assays now meet new ISO 16140-2 standard for all AFNOR-approved methods
Epic Bike Ride Props Up Bristol Charity
A team of hospitality and health club experts all linked to the South West’s leading four-star hotel, health club and spa completed a gruelling 560…
View More Epic Bike Ride Props Up Bristol Charity
Chef Paul Bates, Hilton London Bankside
“Increasingly, there is an appetite for change when it comes to food as individuals’ tastes and preferences are evolving more and more in line with…
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The UK food waste
Those that are working in the catering and hospitality sector should have an effective waste management strategy in place to ensure they’re fulfilling the duty…
View More The UK food waste
The UK pop-up food industry is rising
The popularity of food and drink industry is rising – especially when it comes to events being organised. Eventbrite carried out research that revealed the…
View More The UK pop-up food industry is rising
Gusto restaurant group appoints award-winning agency Cube3 to become its lead digital partner
Manchester-based web, campaign and brand agency Cube3 has continued to grow its impressive roster, winning a competitive pitch for the Gusto restaurant group as a…
View More Gusto restaurant group appoints award-winning agency Cube3 to become its lead digital partner
LOLLY PARTNERS WITH OPTOMANY – ENABLING HOSPITALITY PROVIDERS TO PROCESS SAFER AND FASTER PAYMENTS
-Payment specialists join forces to offer affordable P2PE service, enabling merchants of all sizes to benefit- Point of Sale (PoS) and payments specialist, Lolly, has…
View More LOLLY PARTNERS WITH OPTOMANY – ENABLING HOSPITALITY PROVIDERS TO PROCESS SAFER AND FASTER PAYMENTS
GREY GOOSE® UNVEILS NEW LIMITED EDITION SUMMER BOTTLE DESIGNED BY FRENCH RIVIERA ARTIST
Ever wanted to experience the French Riviera in an instant? To celebrate a Summer well lived, GREY GOOSE are launching a bottle signed by acclaimed…
View More GREY GOOSE® UNVEILS NEW LIMITED EDITION SUMMER BOTTLE DESIGNED BY FRENCH RIVIERA ARTIST
Appetite for Airbnb slows while UK’s summer spending increases
This year’s Summer Barometer from Ferratum Group reveals the latest spending trends Demand for Airbnb services has slowed despite the willingness of UK consumers to…
View More Appetite for Airbnb slows while UK’s summer spending increases